<html> <head> <title>Recette CuisineAZ : Pain perdu brioch et confiture de cerises</title> <meta name="description" content="Pain perdu brioch et confiture de cerises, une recette dlicieuse teste et conseille par CuisineAZ.com"> <meta name="keywords" content="CuisineAZ, recettes de cuisine, gastronomie, Desserts, Pain perdu brioch et confiture de cerises, cerise, sucre pour confiture, citron, baguette viennoise, oeuf, crme liquide, lait, sucre en poudre, sucre vanill, beurre"> <meta NAME="REVISIT" CONTENT="15 DAYS"> <meta NAME="author" CONTENT="CuisineAZ.com - Adistar Web Agency"> <meta HTTP-EQUIV="Content-Type" CONTENT="text/html; charset=iso-8859-1"> <link href="/HTML/Recettes/Others/Style.css" type="text/css" rel="stylesheet" media="screen"> </head>  <body BGCOLOR="#FFFFFF" TOPMARGIN="0" LEFTMARGIN="0" MARGINWIDTH="0" MARGINHEIGHT="0" LINK="#000099" VLINK="#000099" ALINK="#000099"><div ALIGN="center"><table WIDTH="728" BORDER="0" CELLSPACING="0" CELLPADDING="0" HEIGHT="100%"> <tr> 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cellpadding="0" cellspacing="0" border="0">  <tr>    <td align="center" valign="top" height="100%" width="382">                  <table border="0" cellspacing="0" cellpadding="0" width="366">           <tr>              <td width="388" align="center" valign="middle" colspan="5">              <table>               <tr>                <td><div align="Center"><b><span class="textmod2"><font face="Arial, Helvetica, sans-serif" size="3">Pain perdu brioch et confiture de cerises</font></span></b></div></td>               </tr>              </table>               <br>             </td>           </tr>           <tr>             <td colspan="4" align="left" valign="top">                <table border="0" cellspacing="0" cellpadding="0">                 <tr>                    <td valign="top" align="left"><img src="http://img.cuisineaz.com/images/shim.gif" width="35" height="2"><br><img src="http://img.cuisineaz.com/photos/pictos/facile.gif" width="30" height="30" alt="Difficult : Elmentaire"></td>                   <td valign="top" align="left"><img src="http://img.cuisineaz.com/images/shim.gif" width="104" height="1"><br><img src="http://img.cuisineaz.com/photos/pictos/bon_marche.gif" width="30" height="30" alt="Cout : Bon march"></td>                 </tr>                 <tr>                   <td align="left" valign="top" colspan="4"><img src="http://img.cuisineaz.com/images/shim.gif" width="174" height="10"></td>                 </tr>                 <tr><td align="left" valign="middle"><img src="http://img.cuisineaz.com/photos/pictos/nbre_personne.gif" width="24" height="25" alt="Nombre de personnes"></td><td colspan="3" valign="middle" align="left"><div align="left"><span class="textmod1">Pour 4 personnes</span></div></td></tr>                 <tr><td align="left" valign="middle"><img src="http://img.cuisineaz.com/images/shim.gif" width="35" height="5"><br><img src="http://img.cuisineaz.com/photos/pictos/preparation.gif" width="24" height="27" alt="Temps de prparation"></td><td colspan="3" valign="middle"><div align="left"><span class="textmod1">Prparation : 25 min</span></div></td></tr>                 <tr><td align="left" valign="middle"><img src="http://img.cuisineaz.com/images/shim.gif" width="35" height="5"><br><img src="http://img.cuisineaz.com/photos/pictos/cuisson.gif" width="24" height="24" alt="Temps de cuisson"></td><td colspan="3" valign="middle"><div align="left"><span class="textmod1">Cuisson : 1h</span></div></td></tr>                                </table>             </td>                        <td align="center" width="202" valign="middle">                 <table width="156" border="0" cellspacing="0" cellpadding="0"><tr><td rowspan="3" align="left" valign="top"><img src="http://img.cuisineaz.com/images/shim_o.gif" width="3" height="150"></td><td><img src="http://img.cuisineaz.com/images/shim_o.gif" width="147" height="3"></td><td rowspan="3" valign="bottom"><img src="http://img.cuisineaz.com/images/shim_o_clair.gif" width="3" height="150"></td></tr><tr><td><img src="http://img.cuisineaz.com/recettes/e00386.jpg" width="150" height="150"></td></tr><tr><td align="right"><img src="http://img.cuisineaz.com/images/shim_o_clair.gif" width="147" height="3"></td></tr></table>              </td>           </tr>                            <tr><td colspan="5">&nbsp;</td></tr>            <tr>              <td colspan="5">                <table width="366" border="0" cellspacing="0" cellpadding="0">                 <tr>                    <td colspan="2" height="23"><img src="http://img.cuisineaz.com/images/arrondi.gif" width="30" height="23"></td>                   <td width="91">                      <div align="center"><font face="Arial, Helvetica, sans-serif" size="2"><b><font color="#FFa014">Ingrdients</font></b></font></div>                   </td>                   <td width="265"><img src="http://img.cuisineaz.com/images/shim_o_clair.gif" width="250" height="3"></td>                 </tr>                 <tr>                    <td width="3" align="left" valign="top" bgcolor="#FFa014"><img src="http://img.cuisineaz.com/images/shim_o_clair.gif" width="3" height="1"></td>                   <td width="27">&nbsp;</td> 				  <td colspan="2"><span class="textmod1"> 				    <br><u>Pour la confiture de cerises :</u><br>cerise : 1&nbsp;kg<br>sucre pour confiture : 600&nbsp;gr<br>citron : 1&nbsp;jus<br><br><u>Pour le pain perdu :</u><br>baguette viennoise : 1&nbsp;<br>oeufs : 2&nbsp;<br>crme liquide : 20&nbsp;cl<br>lait : 10&nbsp;cl<br>sucre en poudre : 40&nbsp;gr<br>sucre vanill : 2&nbsp;sachets<br>beurre : 10&nbsp;gr<br> 				  </span></td>                 </tr>               </table>             </td>           </tr>           <tr>              <td colspan="5">                <table width="366" border="0" cellspacing="0" cellpadding="0">                 <tr>                    <td colspan="4" height="23">&nbsp;</td>                 </tr>                 <tr>                    <td colspan="2" height="23"><img src="http://img.cuisineaz.com/images/arrondi.gif" width="30" height="23"></td>                   <td width="91">                      <div align="center"><font face="Arial, Helvetica, sans-serif" size="2"><b><font color="#FFa014">Prparation</font></b></font></div>                   </td>                   <td width="265"><img src="http://img.cuisineaz.com/images/shim_o_clair.gif" width="250" height="3"></td>                 </tr>                 <tr>                    <td width="3" align="left" valign="top" bgcolor="#FFa014"><img src="http://img.cuisineaz.com/images/shim_o_clair.gif" width="3" height="1"></td>                   <td width="27">&nbsp;</td>                   <td colspan="2"><span class="textmod1"><p align="justify">                     Prparez la confiture de cerises :<br>Lavez les cerises, tez les queues et les noyaux.<br>Versez-les dans une casserole avec le jus de citron et 15 cl d'eau et laissez mijoter 15 min.<br>Dans une autre casserole, faites fondre le sucre sur feu doux avec un peu d'eau.<br>Versez le sucre chaud sur les fruits et portez  bullition en remuant frquemment.<br>Otez du feu et laissez refroidir.<br>Prparez le pain perdu :<br>Prchauffez le four th.5 (150C).<br>Dans une assiette creuse, battez les oeufs, le lait, la crme et le sucre en poudre.<br>Coupez la baguette en tranche de 1 cm environ et trempez dans la prparation  base d'oeufs.<br>Retournez-les pour qu'elles s'imbibent bien de cette prparation.<br>Faites fondre le beurre dans une pole et faites dorer les tranches de pain sur les deux faces.<br>Placez les tranches dores dans un plat allant au four et saupoudrez-les de sucre vanill.<br>Enfournez 10 min.<br>Servez les tranches de pain perdu chaudes avec la confiture de cerises refroidie.                   </p></span></td>                 </tr>               </table>             </td>           </tr>                                             <tr><td colspan="5"><table width="366" border="0" cellspacing="0" cellpadding="0"><tr><td colspan="4" height="23">&nbsp;</td></tr><tr><td colspan="2" height="23"><img src="http://img.cuisineaz.com/images/arrondi.gif" width="30" height="23"></td><td width="131"><div align="center"><font face="Arial, Helvetica, sans-serif" size="2"><b><font color="#FFa014">Le bon accord</font></b></font></div></td><td width="225"><img src="http://img.cuisineaz.com/images/shim_o_clair.gif" width="210" height="3"></td></tr><tr><td width="3" align="left" valign="top" bgcolor="#FFa014"><img src="http://img.cuisineaz.com/images/shim_o_clair.gif" width="3" height="1"></td><td width="27">&nbsp;</td><td colspan="2"><span class="textmod1"><a class="LienMod2" href="http://www.cuisineaz.com/">CuisineAZ.com</a>&nbsp;vous conseille un Vin de Paille (jura)</span></td></tr></table></td></tr>                                            <tr><td colspan="5"><table width="366" border="0" cellspacing="0" 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