<html> <head> <title>Muffins: cerises et ananas - Cherries & Pineapples</title> <META name="description" content="Muffins: cerises et ananas, Cherries & Pineapples. Quick and Tasty. Simple et bon. "> <META name="keywords" content="muffins, cerise, marasquin, ananas, cherry, maraschino, pineapple, breakfast, recettes, recipes"> </head> <center> <BODY bgcolor="#ffffff" text="#000000"> <basefont size="3"> <h1> Muffins aux cerises et  l'ananas <br> Cherry Pineapple Muffins</h1>  <img src="images/muffin2.gif" width=63 height=55> </font><p>  <table border="3" CELLPADDING="3" CELLSPACING="3" WIDTH="99%"> <tr><td width=50%> Dans un grand bol, rassembler et bien mlanger: </td> <td> In a large bowl, combine and mix well:</td> </tr> <tr> <td><ul><li> 2 oeufs<li> 75 ml de sucre <li>50 ml de beurre fondu <li>250 ml d'ananas non sucres, non gouttes, crases <li> 50 ml de cerises au marasquin <li>2 ml d'extrait d'amande ou de vanille  </ul></td>  <td width=50%><ul><li> 2 eggs<li> 1/3 cup sugar <li>1/4 cup melted butter <li>1 cup undrained unsweetened crushed pineapples<li>1/4 cup maraschino <li>1/2 teaspoon almond or vanilla extract </ul></td> </tr>  <tr><td>Dans un bol plus petit, bien mlanger: </td> <td> In a smaller bowl, mix well: </td> </tr> <tr> <td><ul><li> 500 ml de farine tout usage ou de bl* <li> 15 ml de poudre  pte <li> 2 ml de soda  pte <li> 2 ml de sel  </td>  <td><ul><li> 2 cups all-purpose or wheat* flour <li> 1 tablespoon backing powder <li> 1/2 teaspoon backing soda <li>1/2 teaspoon salt</td> </tr>   <tr> <td> Incorporer la prparation sche  la prparation humide et remuer doucement jusqu' ce qu'elles soient tout juste mlanges. Cuire au four prchauff  200C de 15  20 minutes. Dmouler et laisser refroidir.<br><font size="2"> *La farine de bl absorbe le liquide un peu plus que la farine   tout usage. Diminuer lgrement la quantit au besoin.</font></td>  <td> Combine dry ingredients and wet mixture and stir only to moisten. Bake in preheated 400F oven for 15 to 20 minutes. Remove muffins from pans and cool on wire racks. <br><font size="2">*Wheat flour absorbs liquid a bit more than all-purpose flour; you may need to decrease the quantity slightly.</font></td> </tr> </table> <p> <a href="recipes.html"><img src="images/arrowred.JPG"border=0></a> <br> </BODY> </html> 
