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alt="" border="0"><br><OBJECT classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=5,0,0,0" WIDTH=280 HEIGHT=130><PARAM NAME=movie VALUE="/img/flash/ingredients.swf?co_id=1056&path=/includes/recette/&nb_perso=4"><PARAM NAME=quality VALUE=high><PARAM NAME=bgcolor VALUE=#FFFFFF><EMBED src="/img/flash/ingredients.swf?co_id=1056&path=/includes/recette/&nb_perso=4" quality=high bgcolor=#FFFFFF  WIDTH=280 HEIGHT=130 TYPE="application/x-shockwave-flash" PLUGINSPAGE="http://www.macromedia.com/shockwave/download/index.cgi?P1_Prod_Version=ShockwaveFlash"></EMBED></OBJECT></td><td rowspan="8"><img src="/p.gif" width="10" height="1" border="0"></td><td rowspan="8" valign="top"> 																						<table border="0" cellpadding="0" cellspacing="0" width="152">					<tr>	<td colspan="3" class="fquoineuf"><a href="/index.cfm?ru_id=7"><img src="http://www.cuisine.tv/img/commun/blocs/mise_en_avant/quoineuf.gif" width="152" height="23" border="0"><br><img src="/p.gif" width="10" height="7" border="0"></a></td></tr><tr>	<td class="fquoineuf"><img src="/p.gif" width="10" height="75" border="0"></td>	<td class="fquoineuf" valign="top"><font class="textblanc11b">    Un sujet d'actualit&eacute; toutes les semaines</font><br><a href="/index.cfm?co_id=13206" class="hpblancgras">Demain, dans nos assiettes...</a><br>	<img src="/p.gif" width="132" height="1" border="0"></td>	<td class="fquoineuf"><img src="/p.gif" width="10" height="1" border="0"></td></tr>						<tr>	<td colspan="3" class="f1001recettes"><a href="/index.cfm?ru_id=2"><img src="http://www.cuisine.tv/img/commun/blocs/mise_en_avant/1001recettes.gif" width="152" height="23" border="0"><br><img src="/p.gif" width="10" height="7" border="0"></a></td></tr><tr>	<td class="f1001recettes"><img src="/p.gif" width="10" height="75" border="0"></td>	<td class="f1001recettes" valign="top"><font class="textblanc11b">Envie de cuisiner ?</font><br><a href="/index.cfm?co_id=12655" class="hpblancgras">Poires poch&eacute;es et caramel au gingembre</a><br>	<img src="/p.gif" width="132" height="1" border="0"></td>	<td class="f1001recettes"><img src="/p.gif" width="10" height="1" border="0"></td></tr>		</table>					 </td></tr><tr><td rowspan="7" valign="top"><table border="0" cellpadding="0" cellspacing="0" width="152" class="fondnletter">	<tr><td rowspan="2"><img src="/p.gif" width="10" height="105" border="0"></td><td><img src="/p.gif" width="132" height="7" border="0"></td><td rowspan="2"><img src="/p.gif" width="10" height="1" border="0"></td></tr>	<form method="post" name="newsletter" action="/open/op_newsletter.cfm" target="openNewsletter" onsubmit="opWin('/open/op_newsletter.cfm','openNewsletter','width=300,height=200');"><tr>		<td class="formnoir11">Pour recevoir la newsletter de cuisine.tv, tapez votre adresse e-mail.<br><input type="text" size="12" class="formnoir11" name="email"><br><img src="/p.gif" width="1" height="2" border="0"><br><input type="image" name="submit" src="/img/commun/newsletter/ok_newsletter.gif" border="0"></td>	</tr>	</form></table><table border="0" cellpadding="0" cellspacing="0" width="152" bgcolor="white"><tr><td rowspan="4"><img src="/p.gif" width="1" height="103"></td><td><img src="/p.gif" width="9" height="1"></td><td><img src="/p.gif" width="141" height="1"></td><td class="fondchat" rowspan="4"><img src="/p.gif" width="1" height="1"></td></tr><tr><td colspan="2"><img src="/p.gif" width="1" height="10"></td></tr> <tr><td><img src="/p.gif" width="1" height="1"></td><td class="glossaire11"><a href="http://www.cuisine.tv/forums/"><img src="/img/commun/chat_forum/forums_btn.gif" width="71" height="15" alt="" border="0"></a><br><img src="/p.gif" width="1" height="2"><br>Dbats et thmatiques</td></tr><tr><td><img src="/p.gif" width="1" height="1"></td><td class="glossaire11"><img src="/p.gif" width="1" height="10"><br><a href="javascript:opWin('/chat/ident.php','chat','width=640,height=435')"><img src="/img/commun/chat_forum/chat_btn.gif" width="71" height="15" alt="" border="0"></a><br><img src="/p.gif" width="1" height="2"><br>Discutez en direct</td></tr><tr><td colspan="2"><img src="/p.gif" width="1" height="1"></td></tr><tr><td colspan="4" class="fondchat"><img src="/p.gif" width="1" height="1"></td></tr></table><table border="0" cellpadding="0" cellspacing="0" width="152" class="fondglossaire"><tr><td rowspan="2"><img src="/p.gif" width="1" height="105"></td><td><img src="/p.gif" width="9" height="1"></td><td><img src="/p.gif" width="141" height="1"></td><td rowspan="2"><img src="/p.gif" width="1" height="1"></td></tr><tr><td><img src="/p.gif" width="1" height="1"></td><td class="glossaire11" valign="top"><img src="/p.gif" width="1" height="15"><br>Besoin d'une explication :<br><a href="javascript:opWin('/open/lex_aliments.cfm?lex=1&var=A','lexique','scrolling=yes,0,0,0,width=305,height=545,scrollbars=yes');"><img src="/img/commun/lex_gloss/lexique_on.gif" width="71" height="15" alt="" border="0"></a><br><img src="/p.gif" width="1" height="10"><br>Une proportion &agrave; conna&icirc;tre :<br><a href="javascript:opWin('/open/op_conversion.cfm','conversion','0,0,0,0,width=470,height=500,scrollbars=yes');"><img src="/img/commun/lex_gloss/conversion.gif" width="134" height="15" border="0" alt=""></a></td></tr></table> </td><td colspan="2" valign="top" class="fond10011">			<table width="150" border="0" cellspacing="0" cellpadding="0">			<tr>				<td><img src="/p.gif" width="116" height="1" border="0"></td>				<td><img src="/p.gif" width="34" height="1" border="0"></td>			</tr>			<tr>				<td><img src="/img/recette//fiche/1001_note_recette.gif" width="116" height="11" border="0"></td>				<td valign="top"><font class="textblanc11b">5/10</font></td>			</tr>		</table>	</td><td rowspan="2" valign="top"><img src="/p.gif" width="10" height="1" border="0"></td></tr><tr><td rowspan="4"><img src="/p.gif" width="1" height="1" border="0"></td><td rowspan="3" valign="top" class="textmw3"><!-- Stars / 1001 --><img src="/p.gif" width="1" height="25" border="0"><br><img src="/img/recette/fiche/1001_conseil.gif" width="48" height="13" border="0" alt=""><br><img src="/p.gif" width="1" height="4" border="0"><br>Un verre rouge l&eacute;ger s'impose toujours avec des fruits rouges.Vous pouvez d&eacute;corer votre dessert avec quelques feuilles de menthe<br></td><td valign="top" class="textmw1"><img src="/p.gif" width="1" height="25" border="0"><br><img src="/img/recette/fiche/1001_preparation.gif" width="62" height="10" alt="" border="0"><br><img src="/p.gif" width="1" height="4" border="0"><br><SPAN style=&raquo;mso-bidi-font-size: &raquo; 10.0pt&raquo;>Laver, &eacute;queuter et d&eacute;noyauter les cerises.</SPAN><SPAN><BR>Pr&eacute;parer un sabayon: dans une casserole &agrave; fond &eacute;pais (ou au bain marie) fouetter les jaunes d'&oelig;ufs et le sucre en poudre jusqu'&agrave; ce que le m&eacute;lange blanchisse. Incorporer alors le kirsch et quelques gouttes d'essence d'amandes am&egrave;res et continuer &agrave; fouetter jusqu'&agrave; l'obtention d'un m&eacute;lange tr&egrave;s mousseux.&nbsp;</SPAN><SPAN><BR>&nbsp;Faire cuire la pr&eacute;paration &agrave; feu doux (ou au bain-marie) tout en continuant &agrave; fouetter. Incorporer au fur et &agrave; mesure les 10cl de vin : le m&eacute;lange doit mousser et doubler de volume, mais ne doit surtout pas bouillir.</SPAN><SPAN style=&raquo;mso-bidi-font-size: &raquo; 10.0pt&raquo;><BR>Retirer du feu d&egrave;s que le sabayon a suffisamment &eacute;paissi et laisser refroidir compl&egrave;tement.</SPAN><SPAN><BR>R&eacute;partir les cerises dans un po&ecirc;lon en terre allant au four, les napper du sabayon et parsemer d'amandes effil&eacute;es.</SPAN><SPAN style=&raquo;mso-bidi-font-size: &raquo; 10.0pt&raquo;><BR>Passer la pr&eacute;paration<SPAN style=&raquo;mso-spacerun: &raquo; yes&raquo;>&nbsp; </SPAN>quelques minutes juste sous le gril pour faire gratiner.</SPAN><BR><SPAN style=&raquo;mso-bidi-font-size: &raquo; 10.0pt&raquo;>Servir chaud.</SPAN></td></tr><tr><td valign="top" colspan="2"><img src="/p.gif" width="1" height="25" border="0"><br><table width="294" cellpadding="0" cellspacing="0" border="0" class="fondblanc"><tr class="fond10013"><td><img src="/p.gif" width="1" height="1" border="0"></td><td><img src="/p.gif" width="126" height="1" border="0"></td><td><img src="/p.gif" width="166" height="1" border="0"></td><td><img src="/p.gif" width="1" height="1" border="0"></td></tr><!-- fromage / 1001 / forme / jardin / stars   --><tr><td class="fond10013" rowspan="2"><img src="/p.gif" width="1" height="1" border="0"></td><td valign="top"><img src="/img/recette/fiche/1001_type_plat.gif" width="71" height="13" border="0" alt=""></td><td class="textnoir11" valign="top">Dessert</td><td rowspan="2" class="fond10013"><img src="/p.gif" width="1" height="1" border="0"></td></tr><tr><td colspan="2" class="fond10013"><img src="/p.gif" width="1" height="1" border="0"></td></tr><!-- fromage / 1001 / forme / jardin /  stars    --><tr><td class="fond10013" rowspan="2"><img src="/p.gif" width="1" height="1" border="0"></td><td valign="top"><img src="/img/recette/fiche/1001_tps_preparation.gif" width="120" height="13" border="0" alt=""></td><td class="textnoir11" valign="top">40&nbsp;min</td><td rowspan="2" class="fond10013"><img src="/p.gif" width="1" height="1" border="0"></td></tr><tr><td colspan="2" class="fond10013"><img src="/p.gif" width="1" height="1" border="0"></td></tr><!-- Fromage / 1001 / forme  / jardin (toujours potager) / stars   --><tr><td class="fond10013" rowspan="2"><img src="/p.gif" width="1" height="1" border="0"></td><td valign="top"><img src="/img/recette/fiche/1001_theme.gif" width="40" height="13" border="0" alt=""></td><td class="textnoir11" valign="top">Comme un chef, Fte</td><td rowspan="2" class="fond10013"><img src="/p.gif" width="1" height="1" border="0"></td></tr><tr><td colspan="2" class="fond10013"><img src="/p.gif" width="1" height="1" border="0"></td></tr><!-- Stars/ 1001/ Forme /  Fromage  / jardin --><tr><td class="fond10013" rowspan="2"><img src="/p.gif" width="1" height="1" border="0"></td><td valign="top"><img src="/img/recette/fiche/1001_tps_cuisson.gif" width="98" height="13" border="0" alt=""></td><td class="textnoir11" valign="top">20&nbsp;min</td><td rowspan="2" class="fond10013"><img src="/p.gif" width="1" height="1" border="0"></td></tr><tr><td colspan="2" class="fond10013"><img src="/p.gif" width="1" height="1" border="0"></td></tr><!-- Fromage / 1001 / forme  / jardin / stars   --><tr><td class="fond10013" rowspan="2"><img src="/p.gif" width="1" height="1" border="0"></td><td valign="top"><img src="/img/recette/fiche/1001_difficile.gif" width="113" height="13" border="0" alt=""></td><td valign="top" class="textnoir11">Moyen</td><td rowspan="2" class="fond10013"><img src="/p.gif" width="1" height="1" border="0"></td></tr><tr><td colspan="2" class="fond10013"><img src="/p.gif" width="1" height="1" border="0"></td></tr><!-- fromage / 1001 / forme (toujours afficher minceur)  / jardin / stars   --><tr><td class="fond10013" rowspan="2"><img src="/p.gif" width="1" height="1" border="0"></td><td valign="top"><img src="/img/recette/fiche/1001_libelle_cal.gif" width="101" height="13" border="0" alt=""></td><td valign="top" class="textnoir11">Normal</td><td rowspan="2" class="fond10013"><img src="/p.gif" width="1" height="1" border="0"></td></tr><tr><td colspan="2" class="fond10013"><img src="/p.gif" width="1" height="1" border="0"></td></tr><!-- Fromage / 1001 / forme  / jardin / stars  --><tr><td class="fond10013" rowspan="2"><img src="/p.gif" width="1" height="1" border="0"></td><td valign="top"><img src="/img/recette/fiche/1001_cout.gif" width="33" height="13" border="0" alt=""></td><td valign="top" class="textnoir11">Moyen</td><td rowspan="2" class="fond10013"><img src="/p.gif" width="1" height="1" border="0"></td></tr><tr><td colspan="2" class="fond10013"><img src="/p.gif" width="1" height="1" border="0"></td></tr><!-- fromage / 1001 / forme  / jardin / stars   --><tr><td class="fond10013" rowspan="2"><img src="/p.gif" width="1" height="1" border="0"></td><td valign="top"><img src="/img/recette/fiche/1001_region_culinaire.gif" width="96" height="13" border="0" alt=""></td><td valign="top" class="textnoir11">France</td><td rowspan="2" class="fond10013"><img src="/p.gif" width="1" height="1" border="0"></td></tr><tr><td colspan="2" class="fond10013"><img src="/p.gif" width="1" height="1" border="0"></td></tr><!-- Stars/ 1001/ Forme /  Fromage  / jardin   --><tr><td class="fond10013" rowspan="2"><img src="/p.gif" width="1" height="1" border="0"></td><td valign="top"><img src="/img/recette/fiche/1001_region_vin.gif" width="78" height="13" border="0" alt=""></td><td valign="top" class="textnoir11">PROVENCE-CORSE</td><td rowspan="2" class="fond10013"><img src="/p.gif" width="1" height="1" border="0"></td></tr><tr><td colspan="2" class="fond10013"><img src="/p.gif" width="1" height="1" border="0"></td></tr><!-- Stars/ 1001/ Forme /  Fromage  / jardin  --><tr><td class="fond10013" rowspan="2"><img src="/p.gif" width="1" height="1" border="0"></td><td 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