<html xmlns:v="urn:schemas-microsoft-com:vml" xmlns:o="urn:schemas-microsoft-com:office:office" xmlns:w="urn:schemas-microsoft-com:office:word" xmlns="http://www.w3.org/TR/REC-html40">  <head> <meta http-equiv=Content-Type content="text/html; charset=windows-1252"> <meta name=ProgId content=Word.Document> <meta name=Generator content="Microsoft Word 9"> <meta name=Originator content="Microsoft Word 9"> <link rel=File-List href="./cookSouffleChocolat_files/filelist.xml"> <title>Souffl au Chocolat </title> <!--[if gte mso 9]><xml>  <o:DocumentProperties>   <o:Author>Herve Dole</o:Author>   <o:Template>Cook_Template.dot</o:Template>   <o:LastAuthor>Herve Dole</o:LastAuthor>   <o:Revision>2</o:Revision>   <o:TotalTime>56</o:TotalTime>   <o:LastPrinted>1601-01-01T00:00:00Z</o:LastPrinted>   <o:Created>2002-08-04T23:30:00Z</o:Created>   <o:LastSaved>2002-08-04T23:30:00Z</o:LastSaved>   <o:Pages>2</o:Pages>   <o:Words>230</o:Words>   <o:Characters>1313</o:Characters>   <o:Lines>10</o:Lines>   <o:Paragraphs>2</o:Paragraphs>   <o:CharactersWithSpaces>1612</o:CharactersWithSpaces>   <o:Version>9.2720</o:Version>  </o:DocumentProperties>  <o:OfficeDocumentSettings>   <o:AllowPNG/>   <o:TargetScreenSize>1152x882</o:TargetScreenSize>  </o:OfficeDocumentSettings> </xml><![endif]--><!--[if gte mso 9]><xml>  <w:WordDocument>   <w:HyphenationZone>21</w:HyphenationZone>   <w:DisplayHorizontalDrawingGridEvery>0</w:DisplayHorizontalDrawingGridEvery>   <w:DisplayVerticalDrawingGridEvery>0</w:DisplayVerticalDrawingGridEvery>   <w:UseMarginsForDrawingGridOrigin/>   <w:Compatibility>    <w:WW6BorderRules/>    <w:FootnoteLayoutLikeWW8/>    <w:ShapeLayoutLikeWW8/>    <w:AlignTablesRowByRow/>    <w:ForgetLastTabAlignment/>    <w:LayoutRawTableWidth/>    <w:LayoutTableRowsApart/>   </w:Compatibility>  </w:WordDocument> </xml><![endif]--> <style> <!--  /* Font Definitions */ @font-face 	{font-family:Wingdings; 	panose-1:5 0 0 0 0 0 0 0 0 0; 	mso-font-charset:2; 	mso-generic-font-family:auto; 	mso-font-pitch:variable; 	mso-font-signature:0 268435456 0 0 -2147483648 0;} @font-face 	{font-family:"Book Antiqua"; 	panose-1:2 4 6 2 5 3 5 3 3 4; 	mso-font-charset:0; 	mso-generic-font-family:roman; 	mso-font-pitch:variable; 	mso-font-signature:647 0 0 0 159 0;}  /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal 	{mso-style-parent:""; 	margin:0in; 	margin-bottom:.0001pt; 	mso-pagination:widow-orphan; 	font-size:10.0pt; 	font-family:"Times New Roman"; 	mso-fareast-font-family:"Times New Roman"; 	mso-ansi-language:FR;} h1 	{mso-style-next:Normal; 	margin:0in; 	margin-bottom:.0001pt; 	text-align:justify; 	mso-pagination:widow-orphan; 	page-break-after:avoid; 	mso-outline-level:1; 	font-size:14.0pt; 	mso-bidi-font-size:10.0pt; 	font-family:"Book Antiqua"; 	mso-font-kerning:0pt; 	mso-ansi-language:FR;} @page Section1 	{size:8.5in 11.0in; 	margin:56.7pt 56.7pt 56.7pt 56.7pt; 	mso-header-margin:.5in; 	mso-footer-margin:.5in; 	mso-paper-source:0;} div.Section1 	{page:Section1;} @page Section2 	{size:8.5in 11.0in; 	margin:56.7pt 56.7pt 56.7pt 56.7pt; 	mso-header-margin:.5in; 	mso-footer-margin:.5in; 	mso-columns:3 not-even 238.45pt 21.65pt 81.85pt 21.65pt 135.0pt; 	mso-paper-source:0;} div.Section2 	{page:Section2;} @page Section3 	{size:8.5in 11.0in; 	margin:56.7pt 56.7pt 56.7pt 56.7pt; 	mso-header-margin:.5in; 	mso-footer-margin:.5in; 	mso-paper-source:0;} div.Section3 	{page:Section3;}  /* List Definitions */ @list l0 	{mso-list-id:752095145; 	mso-list-type:hybrid; 	mso-list-template-ids:-2025294158 392331168 67698691 67698693 67698689 67698691 67698693 67698689 67698691 67698693;} @list l0:level1 	{mso-level-start-at:175; 	mso-level-number-format:bullet; 	mso-level-text:-; 	mso-level-tab-stop:.5in; 	mso-level-number-position:left; 	text-indent:-.25in; 	font-family:"Times New Roman"; 	mso-fareast-font-family:"Times New Roman";} @list l1 	{mso-list-id:1396588590; 	mso-list-type:hybrid; 	mso-list-template-ids:25078358 1944648776 67698691 67698693 67698689 67698691 67698693 67698689 67698691 67698693;} @list l1:level1 	{mso-level-number-format:bullet; 	mso-level-text:-; 	mso-level-tab-stop:.5in; 	mso-level-number-position:left; 	text-indent:-.25in; 	font-family:"Times New Roman"; 	mso-fareast-font-family:"Times New Roman";} @list l2 	{mso-list-id:2121030337; 	mso-list-type:hybrid; 	mso-list-template-ids:-477199008 418303450 67698691 67698693 67698689 67698691 67698693 67698689 67698691 67698693;} @list l2:level1 	{mso-level-start-at:175; 	mso-level-number-format:bullet; 	mso-level-text:-; 	mso-level-tab-stop:.5in; 	mso-level-number-position:left; 	text-indent:-.25in; 	font-family:"Times New Roman"; 	mso-fareast-font-family:"Times New Roman";} ol 	{margin-bottom:0in;} ul 	{margin-bottom:0in;} --> </style> <!--[if gte mso 9]><xml>  <o:shapedefaults v:ext="edit" spidmax="2050"/> </xml><![endif]--><!--[if gte mso 9]><xml>  <o:shapelayout v:ext="edit">   <o:idmap v:ext="edit" data="1"/>  </o:shapelayout></xml><![endif]--> </head>  <body lang=EN-US style='tab-interval:35.4pt'>  <div class=Section1>  <p class=MsoNormal align=center style='text-align:center'><b style='mso-bidi-font-weight: normal'><span lang=FR style='font-size:20.0pt;mso-bidi-font-size:10.0pt; font-family:"Book Antiqua"'>Souffl au Chocolat <o:p></o:p></span></b></p>  <p class=MsoNormal align=center style='text-align:center'><i style='mso-bidi-font-style: normal'><span lang=FR style='font-size:9.0pt;mso-bidi-font-size:10.0pt; font-family:"Book Antiqua"'><![if !supportEmptyParas]>&nbsp;<![endif]><o:p></o:p></span></i></p>  <p class=MsoNormal align=center style='text-align:center'><i style='mso-bidi-font-style: normal'><span lang=FR style='font-size:9.0pt;mso-bidi-font-size:10.0pt; font-family:"Book Antiqua"'>Herv Dole, 02 aot 2002 Tucson, AZ<o:p></o:p></span></i></p>  <p class=MsoNormal style='text-align:justify'><span lang=FR style='font-size: 11.0pt;mso-bidi-font-size:10.0pt;font-family:"Book Antiqua"'><![if !supportEmptyParas]>&nbsp;<![endif]><o:p></o:p></span></p>  <p class=MsoNormal style='text-align:justify'><b style='mso-bidi-font-weight: normal'><span lang=FR style='font-size:14.0pt;mso-bidi-font-size:10.0pt; font-family:"Book Antiqua"'>Temps<o:p></o:p></span></b></p>  <p class=MsoNormal style='text-align:justify'><span lang=FR style='font-size: 11.0pt;mso-bidi-font-size:10.0pt;font-family:"Book Antiqua"'>Prparation: 20 min<o:p></o:p></span></p>  <p class=MsoNormal style='text-align:justify'><span lang=FR style='font-size: 11.0pt;mso-bidi-font-size:10.0pt;font-family:"Book Antiqua"'>Cuisson: 35 min<o:p></o:p></span></p>  <p class=MsoNormal style='text-align:justify'><span lang=FR style='font-size: 11.0pt;mso-bidi-font-size:10.0pt;font-family:"Book Antiqua"'><![if !supportEmptyParas]>&nbsp;<![endif]><o:p></o:p></span></p>  <p class=MsoNormal style='text-align:justify'><b style='mso-bidi-font-weight: normal'><span lang=FR style='font-size:14.0pt;mso-bidi-font-size:10.0pt; font-family:"Book Antiqua"'>Ingrdients</span></b><span lang=FR style='font-size:11.0pt;mso-bidi-font-size:10.0pt;font-family:"Book Antiqua"'><o:p></o:p></span></p>  </div>  <span lang=FR style='font-size:11.0pt;mso-bidi-font-size:10.0pt;font-family: "Book Antiqua";mso-fareast-font-family:"Times New Roman";mso-bidi-font-family: "Times New Roman";mso-ansi-language:FR;mso-fareast-language:EN-US;mso-bidi-language: AR-SA'><br clear=all style='page-break-before:auto;mso-break-type:section-break'> </span>  <div class=Section2>  <p class=MsoNormal style='text-align:justify'><span lang=FR style='font-size: 11.0pt;mso-bidi-font-size:10.0pt;font-family:"Book Antiqua"'>6 ufs<o:p></o:p></span></p>  <p class=MsoNormal style='text-align:justify'><span lang=FR style='font-size: 11.0pt;mso-bidi-font-size:10.0pt;font-family:"Book Antiqua"'>200 g (7 oz, 0.45lb) de Chocolat semisweet<o:p></o:p></span></p>  <p class=MsoNormal style='text-align:justify'><span lang=FR style='font-size: 11.0pt;mso-bidi-font-size:10.0pt;font-family:"Book Antiqua"'>160g (5.6 oz, 0.35lb) de sucre semoule<o:p></o:p></span></p>  <p class=MsoNormal style='text-align:justify'><span lang=FR style='font-size: 11.0pt;mso-bidi-font-size:10.0pt;font-family:"Book Antiqua"'>0.1l de lait ou 4 cuilleres a soupe<o:p></o:p></span></p>  <p class=MsoNormal style='text-align:justify'><span lang=FR style='font-size: 11.0pt;mso-bidi-font-size:10.0pt;font-family:"Book Antiqua"'>beurre pour le plat<o:p></o:p></span></p>  <p class=MsoNormal style='text-align:justify'><span lang=FR style='font-size: 11.0pt;mso-bidi-font-size:10.0pt;font-family:"Book Antiqua"'>sucre glace pour le dcor<o:p></o:p></span></p>  <span lang=FR style='font-size:11.0pt;mso-bidi-font-size:10.0pt;font-family: "Book Antiqua";mso-fareast-font-family:"Times New Roman";mso-bidi-font-family: "Times New Roman";mso-ansi-language:FR;mso-fareast-language:EN-US;mso-bidi-language: AR-SA'><br clear=all style='mso-column-break-before:always'> </span>  <p class=MsoNormal style='text-align:justify'><i><span lang=FR style='font-size:11.0pt;mso-bidi-font-size:10.0pt;font-family:"Book Antiqua"'>rpartition&nbsp;:<o:p></o:p></span></i></p>  <p class=MsoNormal style='text-align:justify'><i><span lang=FR style='font-size:11.0pt;mso-bidi-font-size:10.0pt;font-family:"Book Antiqua"'>masse 1&nbsp;:<o:p></o:p></span></i></p>  <p class=MsoNormal style='text-align:justify'><span lang=FR style='font-size: 11.0pt;mso-bidi-font-size:10.0pt;font-family:"Book Antiqua"'>chocolat<o:p></o:p></span></p>  <p class=MsoNormal style='text-align:justify'><span lang=FR style='font-size: 11.0pt;mso-bidi-font-size:10.0pt;font-family:"Book Antiqua"'>120g de sucre<o:p></o:p></span></p>  <p class=MsoNormal style='text-align:justify'><span lang=FR style='font-size: 11.0pt;mso-bidi-font-size:10.0pt;font-family:"Book Antiqua"'>lait<o:p></o:p></span></p>  <i><span lang=FR style='font-size:11.0pt;mso-bidi-font-size:10.0pt;font-family: "Book Antiqua";mso-fareast-font-family:"Times New Roman";mso-bidi-font-family: "Times New Roman";mso-ansi-language:FR;mso-fareast-language:EN-US;mso-bidi-language: AR-SA'><br clear=all style='mso-column-break-before:always'> </span></i>  <p class=MsoNormal style='text-align:justify'><i><span lang=FR style='font-size:11.0pt;mso-bidi-font-size:10.0pt;font-family:"Book Antiqua"'>masse 2&nbsp;:<o:p></o:p></span></i></p>  <p class=MsoNormal style='text-align:justify'><span lang=FR style='font-size: 11.0pt;mso-bidi-font-size:10.0pt;font-family:"Book Antiqua"'>jaunes et blancs duf<o:p></o:p></span></p>  <p class=MsoNormal style='text-align:justify'><span lang=FR style='font-size: 11.0pt;mso-bidi-font-size:10.0pt;font-family:"Book Antiqua"'>40g de sucre semoule<o:p></o:p></span></p>  <p class=MsoNormal style='text-align:justify'><span lang=FR style='font-size: 11.0pt;mso-bidi-font-size:10.0pt;font-family:"Book Antiqua"'>sucre glace<o:p></o:p></span></p>  </div>  <span lang=FR style='font-size:11.0pt;mso-bidi-font-size:10.0pt;font-family: "Book Antiqua";mso-fareast-font-family:"Times New Roman";mso-bidi-font-family: "Times New Roman";mso-ansi-language:FR;mso-fareast-language:EN-US;mso-bidi-language: AR-SA'><br clear=all style='page-break-before:auto;mso-break-type:section-break'> </span>  <div class=Section3>  <p class=MsoNormal style='text-align:justify'><span lang=FR style='font-size: 11.0pt;mso-bidi-font-size:10.0pt;font-family:"Book Antiqua"'><![if !supportEmptyParas]>&nbsp;<![endif]><o:p></o:p></span></p>  <h1><span lang=FR>Matriel</span></h1>  <p class=MsoNormal style='text-align:justify'><span lang=FR style='font-size: 11.0pt;mso-bidi-font-size:10.0pt;font-family:"Book Antiqua"'>- large rcipient pour le mlange de la prparation finale<o:p></o:p></span></p>  <p class=MsoNormal style='text-align:justify'><span lang=FR style='font-size: 11.0pt;mso-bidi-font-size:10.0pt;font-family:"Book Antiqua"'>- rcipient pour battre les ufs en neige<o:p></o:p></span></p>  <p class=MsoNormal style='text-align:justify'><span lang=FR style='font-size: 11.0pt;mso-bidi-font-size:10.0pt;font-family:"Book Antiqua"'>- fouet lectrique<o:p></o:p></span></p>  <p class=MsoNormal style='text-align:justify'><span lang=FR style='font-size: 11.0pt;mso-bidi-font-size:10.0pt;font-family:"Book Antiqua"'>- plat en verre pour la cuisson au four ou 6 ramequins<o:p></o:p></span></p>  <p class=MsoNormal style='text-align:justify'><span lang=FR style='font-size: 11.0pt;mso-bidi-font-size:10.0pt;font-family:"Book Antiqua"'><![if !supportEmptyParas]>&nbsp;<![endif]><o:p></o:p></span></p>  <p class=MsoNormal style='text-align:justify'><b style='mso-bidi-font-weight: normal'><span lang=FR style='font-size:14.0pt;mso-bidi-font-size:10.0pt; font-family:"Book Antiqua"'>Prparation<o:p></o:p></span></b></p>  <p class=MsoNormal style='text-align:justify'><span lang=FR style='font-size: 11.0pt;mso-bidi-font-size:10.0pt;font-family:"Book Antiqua"'>- beurrer les ramequins et les saupoudrer de sucre<o:p></o:p></span></p>  <p class=MsoNormal style='text-align:justify'><span lang=FR style='font-size: 11.0pt;mso-bidi-font-size:10.0pt;font-family:"Book Antiqua"'>- prchauffer le four a 350F<o:p></o:p></span></p>  <p class=MsoNormal style='text-align:justify'><span lang=FR style='font-size: 11.0pt;mso-bidi-font-size:10.0pt;font-family:"Book Antiqua"'><![if !supportEmptyParas]>&nbsp;<![endif]><o:p></o:p></span></p>  <p class=MsoNormal style='text-align:justify'><span lang=FR style='font-size: 11.0pt;mso-bidi-font-size:10.0pt;font-family:"Book Antiqua"'>- faire fondre le chocolat au micro-ondes<o:p></o:p></span></p>  <p class=MsoNormal style='text-align:justify'><span lang=FR style='font-size: 11.0pt;mso-bidi-font-size:10.0pt;font-family:"Book Antiqua"'>- y ajouter le sucre et le lait<o:p></o:p></span></p>  <p class=MsoNormal style='text-align:justify'><span lang=FR style='font-size: 11.0pt;mso-bidi-font-size:10.0pt;font-family:"Book Antiqua"'>- fouetter le mlange<o:p></o:p></span></p>  <p class=MsoNormal style='text-align:justify'><span lang=FR style='font-size: 11.0pt;mso-bidi-font-size:10.0pt;font-family:"Book Antiqua"'>- la masse 1 doit tre lisse<o:p></o:p></span></p>  <p class=MsoNormal style='text-align:justify'><span lang=FR style='font-size: 11.0pt;mso-bidi-font-size:10.0pt;font-family:"Book Antiqua"'>- la laisser refroidir<o:p></o:p></span></p>  <p class=MsoNormal style='text-align:justify'><span lang=FR style='font-size: 11.0pt;mso-bidi-font-size:10.0pt;font-family:"Book Antiqua"'><![if !supportEmptyParas]>&nbsp;<![endif]><o:p></o:p></span></p>  <p class=MsoNormal style='text-align:justify'><span lang=FR style='font-size: 11.0pt;mso-bidi-font-size:10.0pt;font-family:"Book Antiqua"'>- sparer les jaunes des blancs<o:p></o:p></span></p>  <p class=MsoNormal style='margin-left:.5in;text-indent:-.25in;mso-list:l0 level1 lfo3; tab-stops:list .5in'><![if !supportLists]><span lang=FR style='font-size:11.0pt; mso-bidi-font-size:10.0pt'>-<span style='font:7.0pt "Times New Roman"'>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><![endif]><span lang=FR style='font-size:11.0pt;mso-bidi-font-size: 10.0pt;font-family:"Book Antiqua"'>mettre les blancs dans le rcipient pour les battre en neige ferme<o:p></o:p></span></p>  <p class=MsoNormal style='margin-left:.5in;text-indent:-.25in;mso-list:l0 level1 lfo3; tab-stops:list .5in'><![if !supportLists]><span lang=FR style='font-size:11.0pt; mso-bidi-font-size:10.0pt'>-<span style='font:7.0pt "Times New Roman"'>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><![endif]><span lang=FR style='font-size:11.0pt;mso-bidi-font-size: 10.0pt;font-family:"Book Antiqua"'>mettre les jaunes dans le rcipient temporaire <o:p></o:p></span></p>  <p class=MsoNormal style='text-align:justify'><span lang=FR style='font-size: 11.0pt;mso-bidi-font-size:10.0pt;font-family:"Book Antiqua"'><![if !supportEmptyParas]>&nbsp;<![endif]><o:p></o:p></span></p>  <p class=MsoNormal style='text-align:justify'><span lang=FR style='font-size: 11.0pt;mso-bidi-font-size:10.0pt;font-family:"Book Antiqua"'>- mlanger au fouet (ou a la spatule) la masse 1, les jaunes et les blancs en neige, en versant 40g de sucre a mi-parcours<o:p></o:p></span></p>  <p class=MsoNormal style='text-align:justify'><span lang=FR style='font-size: 11.0pt;mso-bidi-font-size:10.0pt;font-family:"Book Antiqua"'><![if !supportEmptyParas]>&nbsp;<![endif]><o:p></o:p></span></p>  <p class=MsoNormal style='text-align:justify'><span lang=FR style='font-size: 11.0pt;mso-bidi-font-size:10.0pt;font-family:"Book Antiqua"'>- verser le tout dans les plats de cuisson beurrs<o:p></o:p></span></p>  <p class=MsoNormal style='text-align:justify'><span lang=FR style='font-size: 11.0pt;mso-bidi-font-size:10.0pt;font-family:"Book Antiqua"'><![if !supportEmptyParas]>&nbsp;<![endif]><o:p></o:p></span></p>  <p class=MsoNormal style='text-align:justify'><b style='mso-bidi-font-weight: normal'><span lang=FR style='font-size:14.0pt;mso-bidi-font-size:10.0pt; font-family:"Book Antiqua"'>Cuisson<o:p></o:p></span></b></p>  <p class=MsoNormal style='text-align:justify'><span lang=FR style='font-size: 11.0pt;mso-bidi-font-size:10.0pt;font-family:"Book Antiqua"'>20  35 minutes a 350F. Ne pas ouvrir le four avant 15 min&nbsp;!<o:p></o:p></span></p>  <p class=MsoNormal style='text-align:justify'><span lang=FR style='font-size: 11.0pt;mso-bidi-font-size:10.0pt;font-family:"Book Antiqua"'><![if !supportEmptyParas]>&nbsp;<![endif]><o:p></o:p></span></p>  <p class=MsoNormal style='text-align:justify'><b style='mso-bidi-font-weight: normal'><span lang=FR style='font-size:14.0pt;mso-bidi-font-size:10.0pt; font-family:"Book Antiqua"'>Remarques<o:p></o:p></span></b></p>  <p class=MsoNormal style='text-align:justify'><span lang=FR style='font-size: 11.0pt;mso-bidi-font-size:10.0pt;font-family:"Book Antiqua"'>Le souffl gonfle pendant la cuisson&nbsp;; veiller  laisser suffisamment despace au-dessus du plat dans le four&nbsp;!<o:p></o:p></span></p>  <p class=MsoNormal style='text-align:justify'><span lang=FR style='font-size: 11.0pt;mso-bidi-font-size:10.0pt;font-family:"Book Antiqua"'>Il peut tre ncessaire de disposer une feuille daluminium sur le souffl vers la fin de la cuisson pour viter quil grille.<o:p></o:p></span></p>  <p class=MsoNormal style='text-align:justify'><span lang=FR style='font-size: 11.0pt;mso-bidi-font-size:10.0pt;font-family:"Book Antiqua"'>Test de cuisson&nbsp;: insrer un couteau, et rien ne doit coller en sortant.<o:p></o:p></span></p>  <p class=MsoNormal style='text-align:justify'><span lang=FR style='font-size: 11.0pt;mso-bidi-font-size:10.0pt;font-family:"Book Antiqua"'>A la sortie, saupoudrer de sucre glace.<o:p></o:p></span></p>  <p class=MsoNormal style='text-align:justify'><span lang=FR style='font-size: 11.0pt;mso-bidi-font-size:10.0pt;font-family:"Book Antiqua"'><![if !supportEmptyParas]>&nbsp;<![endif]><o:p></o:p></span></p>  </div>  </body>  </html> 
