<html xmlns:v="urn:schemas-microsoft-com:vml" xmlns:o="urn:schemas-microsoft-com:office:office" xmlns:w="urn:schemas-microsoft-com:office:word" xmlns="http://www.w3.org/TR/REC-html40">  <head> <meta http-equiv=Content-Type content="text/html; charset=windows-1252"> <meta name=ProgId content=Word.Document> <meta name=Generator content="Microsoft Word 9"> <meta name=Originator content="Microsoft Word 9"> <link rel=File-List href="./chocolat_fichiers/filelist.xml"> <title>Astuces  la fabrication du chocolat</title> <!--[if gte mso 9]><xml>  <o:DocumentProperties>   <o:Author>JFPICHE</o:Author>   <o:LastAuthor>Jean-Francois Pich</o:LastAuthor>   <o:Revision>2</o:Revision>   <o:TotalTime>60</o:TotalTime>   <o:Created>2000-04-19T22:23:00Z</o:Created>   <o:LastSaved>2000-04-19T22:23:00Z</o:LastSaved>   <o:Pages>1</o:Pages>   <o:Words>362</o:Words>   <o:Characters>2068</o:Characters>   <o:Lines>17</o:Lines>   <o:Paragraphs>4</o:Paragraphs>   <o:CharactersWithSpaces>2539</o:CharactersWithSpaces>   <o:Version>9.2812</o:Version>  </o:DocumentProperties> </xml><![endif]--><!--[if gte mso 9]><xml>  <w:WordDocument>   <w:HyphenationZone>21</w:HyphenationZone>  </w:WordDocument> </xml><![endif]--> <style> <!--  /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal 	{mso-style-parent:""; 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font-family:Arial;color:#993366'>Astuces  la fabrication du chocolat<o:p></o:p></span></p>  <p class=MsoNormal><i><span style='font-size:18.0pt;mso-bidi-font-size:12.0pt; color:#993366'><![if !supportEmptyParas]>&nbsp;<![endif]><o:p></o:p></span></i></p>  <p class=MsoNormal><u><span style='font-size:10.0pt;mso-bidi-font-size:12.0pt; font-family:Arial;color:#993366'>COMPOSITION DU CHOCOLAT</span></u><i><span style='font-size:10.0pt;mso-bidi-font-size:12.0pt;font-family:Arial;color:#993366'>&nbsp;:</span></i><span style='font-size:10.0pt;mso-bidi-font-size:12.0pt;font-family:Arial;color:#993366'><o:p></o:p></span></p>  <p class=MsoNormal><span style='font-size:10.0pt;mso-bidi-font-size:12.0pt; font-family:Arial;color:#993366'><![if !supportEmptyParas]>&nbsp;<![endif]><o:p></o:p></span></p>  <p class=MsoNormal><span style='font-size:10.0pt;mso-bidi-font-size:12.0pt; font-family:Arial;color:#993366'>Chocolat noir&nbsp;: pte de cacao, beurre de cacao et sucre<o:p></o:p></span></p>  <p class=MsoNormal><span style='font-size:10.0pt;mso-bidi-font-size:12.0pt; font-family:Arial;color:#993366'>Chocolat au lait&nbsp;: pte de cacao, beurre de cacao, sucre et poudre de lait<o:p></o:p></span></p>  <p class=MsoNormal><span style='font-size:10.0pt;mso-bidi-font-size:12.0pt; font-family:Arial;color:#993366'>Chocolat blanc&nbsp;: beurre de cacao, poudre de lait et sucre<o:p></o:p></span></p>  <p class=MsoNormal align=center style='text-align:center'><b><u><span style='font-size:18.0pt;mso-bidi-font-size:12.0pt;color:#993366'><![if !supportEmptyParas]>&nbsp;<![endif]><o:p></o:p></span></u></b></p>  <p class=MsoNormal><u><span style='font-size:10.0pt;mso-bidi-font-size:12.0pt; font-family:Arial;color:#993366'>LA FONTE DU CHOCOLAT&nbsp;:<o:p></o:p></span></u></p>  <p class=MsoNormal><span style='font-size:14.0pt;mso-bidi-font-size:12.0pt; font-family:Arial;color:#993366'><![if !supportEmptyParas]>&nbsp;<![endif]><o:p></o:p></span></p>  <p class=MsoNormal><u><span style='font-size:10.0pt;mso-bidi-font-size:12.0pt; font-family:Arial;color:#993366'>Le bain-marie</span></u><span style='font-size:10.0pt;mso-bidi-font-size:12.0pt;font-family:Arial;color:#993366'>&nbsp;:<span style="mso-spacerun: yes"> </span>1) mettre de leau dans un chaudron profond<o:p></o:p></span></p>  <p class=MsoNormal><span style='font-size:10.0pt;mso-bidi-font-size:12.0pt; font-family:Arial;color:#993366'>2) Superposer un cul-de-poule ayant la mme dimension que votre chaudron. Attention, leau ne doit pas toucher au cul-de-poule. <o:p></o:p></span></p>  <p class=MsoNormal><span style='font-size:10.0pt;mso-bidi-font-size:12.0pt; font-family:Arial;color:#993366'>3) Ne pas mettre le feu trs fort, une trop grande chaleur risquerait de faire brler votre chocolat. <o:p></o:p></span></p>  <p class=MsoNormal><span style='font-size:10.0pt;mso-bidi-font-size:12.0pt; font-family:Arial;color:#993366'>4) Au moment o la fonte du<span style="mso-spacerun: yes"> </span>chocolat commence, enlever le chaudron du feu et remuer doucement les pastilles de chocolat afin de poursuivre la fonte du chocolat. <o:p></o:p></span></p>  <p class=MsoNormal><i><span style='font-size:10.0pt;mso-bidi-font-size:12.0pt; font-family:Arial;color:#993366'>UN TRUC</span></i><span style='font-size:10.0pt; mso-bidi-font-size:12.0pt;font-family:Arial;color:#993366'>&nbsp;: laissez le chocolat en masse, cest--dire que vous devrez grattez les rebords de votre cul-de-poule afin que le chocolat soit ensemble au centre du plat. Il vaut mieux chauffer  plusieurs reprise le chocolat plutt que de trop le faire chauffer. Noubliez pas que la masse fera fondre les restes de pastilles non-fondues.<o:p></o:p></span></p>  <p class=MsoNormal><span style='font-family:Arial;color:#993366'><![if !supportEmptyParas]>&nbsp;<![endif]><o:p></o:p></span></p>  <p class=MsoNormal><u><span style='font-size:10.0pt;mso-bidi-font-size:12.0pt; font-family:Arial;color:#993366'>Au micro-onde</span></u><span style='font-size:10.0pt;mso-bidi-font-size:12.0pt;font-family:Arial;color:#993366'>&nbsp;: 1) Mettre une quantit de pastilles de chocolat dans un plat allant au micro-onde. <o:p></o:p></span></p>  <p class=MsoBodyTextIndent style='margin-left:0cm'><span style='font-size:10.0pt; mso-bidi-font-size:12.0pt;color:#993366'>2) Mettre au four  micro-onde,  puissance maximale pour environ 1  minutes. Il est prfrable dutiliser un micro-onde dont le plateau est tournant. 3) Remuez le chocolat, le laissant toujours en masse. <o:p></o:p></span></p>  <p class=MsoNormal><span style='font-size:10.0pt;mso-bidi-font-size:12.0pt; font-family:Arial;color:#993366'>4) Poursuivre sa fonte au micro-onde, mais maintenant par tranche de 45 sec., 30 sec., 20 sec., 15sec.,10 sec., jusqu ce que le chocolat soit presque tout fondu, la masse de chocolat fera fondre les restes de pastilles non-fondues. <o:p></o:p></span></p>  <p class=MsoNormal><i><span style='font-size:10.0pt;mso-bidi-font-size:12.0pt; font-family:Arial;color:#993366'>UN SIMPLE RAPPEL</span></i><span style='font-size:10.0pt;mso-bidi-font-size:12.0pt;font-family:Arial;color:#993366'>&nbsp;: vaut mieux chauffer plus souvent que de trop faire chauffer le chocolat.<o:p></o:p></span></p>  <p class=MsoNormal style='margin-left:18.0pt'><span style='font-family:Arial; color:#993366'><![if !supportEmptyParas]>&nbsp;<![endif]><o:p></o:p></span></p>  <p class=MsoNormal><u><span style='font-size:10.0pt;mso-bidi-font-size:12.0pt; font-family:Arial;color:#993366'>LA COULEUR&nbsp;:<o:p></o:p></span></u></p>  <p class=MsoNormal><span style='font-size:10.0pt;mso-bidi-font-size:12.0pt; font-family:Arial;color:#993366'><![if !supportEmptyParas]>&nbsp;<![endif]><o:p></o:p></span></p>  <p class=MsoNormal><span style='font-size:10.0pt;mso-bidi-font-size:12.0pt; font-family:Arial;color:#993366'><span style='mso-tab-count:1'> </span>La couleur est applique avant dajouter le chocolat. Elle est utilise comme dcoration et non pas pour remplir un chocolat. Appliquer la couleur soit au pinceau pour des dtails ou avec les doigts pour travailler plus grossirement. <i>UN TRUC&nbsp;:</i> Oser la couleur, cela mets du relief au chocolat.<o:p></o:p></span></p>  <p class=MsoNormal><span style='font-size:10.0pt;mso-bidi-font-size:12.0pt; font-family:Arial;color:#993366'><span style='mso-tab-count:1'> </span><o:p></o:p></span></p>  <p class=MsoNormal><u><span style='font-size:10.0pt;mso-bidi-font-size:12.0pt; font-family:Arial;color:#993366'>IDES POUR GARNIR LES BOUCHES DE CHOCOLAT</span></u><i><span style='font-size:10.0pt;mso-bidi-font-size:12.0pt;font-family:Arial;color:#993366'>&nbsp;:<o:p></o:p></span></i></p>  <p class=MsoNormal style='margin-left:18.0pt'><span style='font-size:10.0pt; mso-bidi-font-size:12.0pt;font-family:Arial;color:#993366'><![if !supportEmptyParas]>&nbsp;<![endif]><o:p></o:p></span></p>  <p class=MsoNormal style='margin-left:72.0pt;text-indent:-18.0pt;mso-list:l0 level2 lfo1; tab-stops:list 72.0pt'><![if !supportLists]><span style='font-size:10.0pt; mso-bidi-font-size:12.0pt;font-family:Symbol;mso-bidi-font-family:Arial; color:#993366'><span style='font:7.0pt "Times New Roman"'>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><![endif]><span style='font-size:10.0pt;mso-bidi-font-size:12.0pt; font-family:Arial;color:#993366'>beurre darachide,<o:p></o:p></span></p>  <p class=MsoNormal style='margin-left:72.0pt;text-indent:-18.0pt;mso-list:l0 level2 lfo1; tab-stops:list 72.0pt'><![if !supportLists]><span style='font-size:10.0pt; mso-bidi-font-size:12.0pt;font-family:Symbol;mso-bidi-font-family:Arial; color:#993366'><span style='font:7.0pt "Times New Roman"'>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><![endif]><span style='font-size:10.0pt;mso-bidi-font-size:12.0pt; font-family:Arial;color:#993366'>fondant aux diverses saveurs (cerise, framboise et orange),<o:p></o:p></span></p>  <p class=MsoNormal style='margin-left:72.0pt;text-indent:-18.0pt;mso-list:l0 level2 lfo1; tab-stops:list 72.0pt'><![if !supportLists]><span style='font-size:10.0pt; mso-bidi-font-size:12.0pt;font-family:Symbol;mso-bidi-font-family:Arial; color:#993366'><span style='font:7.0pt "Times New Roman"'>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><![endif]><span style='font-size:10.0pt;mso-bidi-font-size:12.0pt; font-family:Arial;color:#993366'>noix,<o:p></o:p></span></p>  <p class=MsoNormal style='margin-left:72.0pt;text-indent:-18.0pt;mso-list:l0 level2 lfo1; tab-stops:list 72.0pt'><![if !supportLists]><span style='font-size:10.0pt; mso-bidi-font-size:12.0pt;font-family:Symbol;mso-bidi-font-family:Arial; color:#993366'><span style='font:7.0pt "Times New Roman"'>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><![endif]><span style='font-size:10.0pt;mso-bidi-font-size:12.0pt; font-family:Arial;color:#993366'>noix de grenoble et caramel (<i>turttles</i>),<o:p></o:p></span></p>  <p class=MsoNormal style='margin-left:72.0pt;text-indent:-18.0pt;mso-list:l0 level2 lfo1; tab-stops:list 72.0pt'><![if !supportLists]><span style='font-size:10.0pt; mso-bidi-font-size:12.0pt;font-family:Symbol;mso-bidi-font-family:Arial; color:#993366'><span style='font:7.0pt "Times New Roman"'>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><![endif]><span style='font-size:10.0pt;mso-bidi-font-size:12.0pt; font-family:Arial;color:#993366'>cerise et fondant au cerise;<o:p></o:p></span></p>  <p class=MsoNormal style='margin-left:72.0pt;text-indent:-18.0pt;mso-list:l0 level2 lfo1; tab-stops:list 72.0pt'><![if !supportLists]><span style='font-size:10.0pt; mso-bidi-font-size:12.0pt;font-family:Symbol;mso-bidi-font-family:Arial; color:#993366'><span style='font:7.0pt "Times New Roman"'>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><![endif]><span style='font-size:10.0pt;mso-bidi-font-size:12.0pt; font-family:Arial;color:#993366'>fondant et alcool (par exemple&nbsp;: crme de menthe, amaretto, rhum),<o:p></o:p></span></p>  <p class=MsoNormal><span style='font-size:10.0pt;mso-bidi-font-size:12.0pt; font-family:Arial;color:#993366'><![if !supportEmptyParas]>&nbsp;<![endif]><o:p></o:p></span></p>  <p class=MsoNormal><span style='font-size:10.0pt;mso-bidi-font-size:12.0pt; font-family:Arial;color:#993366'><![if !supportEmptyParas]>&nbsp;<![endif]><o:p></o:p></span></p>  <p class=MsoNormal align=center style='text-align:center'><u><span style='font-size:10.0pt;mso-bidi-font-size:12.0pt;font-family:Arial;color:#993366'>TRUC</span></u><span style='font-size:10.0pt;mso-bidi-font-size:12.0pt;font-family:Arial;color:#993366'>&nbsp;: pour que vos chocolats soient trs brillants, il suffit de passer une ouate vierge dans le fond de votre moule avant de le remplir de chocolat. La ouate fera disparatre les corps gras et donnera de la brillance!<o:p></o:p></span></p>  <p class=MsoNormal><span style='font-size:10.0pt;mso-bidi-font-size:12.0pt; font-family:Arial;color:#993366'><![if !supportEmptyParas]>&nbsp;<![endif]><o:p></o:p></span></p>  <p class=MsoNormal><span style='font-size:10.0pt;mso-bidi-font-size:12.0pt; font-family:Arial;color:#993366'><![if !supportEmptyParas]>&nbsp;<![endif]><o:p></o:p></span></p>  </div>  </body>  </html> 
