<html>  <head> <meta http-equiv="Content-Type" content="text/html; charset=windows-1252"> <meta name="GENERATOR" content="Microsoft FrontPage 4.0"> <meta name="ProgId" content="FrontPage.Editor.Document"> <title>ppstyle</title> <base target="_self"> <style> <!-- .index6a     { font-family: Arial; font-size: 8 pt } .index6a     { font-family: Arial; font-size: 8 pt } --> </style> </head>  <body bgcolor="#E0F3E4">  <div align="center">  <center>  <table border="0" cellpadding="0" cellspacing="0" width="653" height="1">   <tr>     <td width="185" align="center" height="1" colspan="12">       <p style="margin-top: -2; margin-bottom: -2"><i><b><font face="Arial" size="2" color="#CC6600">AVRIL</font></b></i>     </td>     <td width="322" rowspan="3" height="7">       <p style="margin-top: 0; margin-bottom: 2" align="left"><i>       <font color="#000080" face="Arial" size="1">&nbsp;&nbsp;&nbsp; Recettes&nbsp; de Jean - Christophe PERRIN&nbsp;       chef du caveau<br>       &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;       ancien lve de :&nbsp;&nbsp;&nbsp;</font></i></p>       <p align="left" style="margin-top: 0; margin-bottom: 2"><i>       <font color="#000080" face="Arial" size="1">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;       - Christian Willers  Cannes&nbsp;&nbsp;<br>       &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;       -&nbsp;Maison Troigros  Roannes&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<br>       &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;       - Michel Rostang  Paris<br>       &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<br>       &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</font></i></td>      <td width="138" height="14" rowspan="3">       <p style="margin-top: 0; margin-bottom: 2"><font face="Arial" size="1"><i><b><font color="#000080">CAVEAU       D' EGUISHEIM</font></b></i><br>       3, place Chteau St Lon&nbsp;<br>       &nbsp;68420 EGUISHEIM</font></p>       <p align="left" style="margin-top: 0; margin-bottom: 2"><font face="Arial" size="1">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<br>       <img border="0" src="../logo/telephone.jpg" align="left" width="34" height="29"><font color="#000080" face="Arial" size="1">03.89.41.08.89<br>       <br>       </font></font><i><font color="#000080" face="Arial" size="1">&nbsp;</font></i></p>     </td>   </tr>    <tr>     <td width="16" align="center" height="1">       <p style="margin-top: -3; margin-bottom: -3">       <a href="juillet.htm"><img border="0" src="../logo/bouton4.gif" width="16" height="16"></a>       </p>     </td>     <td width="16" align="center" height="1">     <p style="margin-top: -3; margin-bottom: -3">     <a href="aout.htm"><img border="0" src="../logo/bouton4.gif" width="16" height="16"></a>     </p>     </td>     <td width="16" align="center" height="1">     <p style="margin-top: -3; 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DES TECHNIQUES DE BASE</u></font></td>     </tr>     <tr>       <td height="46" colspan="6">         <font face="Arial" size="1">Quelques <a href="../Cadre2/z2/pp941.htm" target="_parent"><font color="#0000FF">critres</font></a>         d'achat.<br>         Vous ne matris pas les technique des <a href="../Cadre2/z2/pp30.htm"><font color="#0000FF">prparations</font></a>         prliminaires et&nbsp; des<a href="../Cadre2/z2/pp955.htm"><font color="#0000FF">         tailles</font></a>.<br>         Vous ne connaissez pas tous les termes culinaires pour les <a href="../Cadre1/z1/pp960.htm"><font color="#0000FF">prparations</font></a>         de base et les <a href="../Cadre1/z1/pp970.htm"><font color="#0000FF">cuissons</font></a>.</font></td>     </tr>     <tr>       <td height="29" colspan="6">         <p align="center"><font color="#CC3300"><u><font size="1" face="Arial">         IL VOUS FAUT PLUS DE DONNES</font></u></font></td>     </tr>     <tr>       <td height="46">         <a href="../index.htm" target="_top"><img border="0" src="../materielgros/fourneaur.jpg" width="62" height="62"></a></td>       <td height="46">         <p align="center"><a href="../Cadre2/index2.htm" target="_top"><img border="0" src="../materieldivers/Planche2.jpg" width="68" height="31" align="left"></a></td>       <td height="46">         <p align="center"><a href="../Cadre3/index3.htm" target="_top"><img border="0" src="../materieldecuisson/marm.jpg" width="51" height="51"></a></td>       <td height="46">         <p align="center"><a href="../Cadre5/Index5.htm" target="_top"><img border="0" src="../materieldecuisson/bruleur.jpg" width="67" height="55" align="left"></a></td>       <td height="46">         <p align="center"><a href="../Cadre6/Index6.htm" target="_top"><img border="0" src="../Picto/roulpat.jpg" width="59" height="53"></a></td>       <td height="46">         <p align="center"><a href="../Cadre7/Index7.htm" target="_top"><img border="0" src="../materieldepatisserie/bassineinox.jpg" width="55" height="42"></a></td>     </tr>     <tr>       <td height="22">         <p align="center"><i><a href="../index.htm" target="_top"><font size="1" face="Times New Roman" color="#0000FF">RETOUR</font></a></i></td>       <td height="22">         <p align="center"><i><a href="../Cadre2/index2.htm" target="_top"><font face="Times New Roman" size="1" color="#0000FF">TAILLES</font></a><font face="Times New Roman" size="1" color="#0000DF">         -</font><a href="../Cadre2/index2.htm"><font face="Times New Roman" size="1" color="#0000FF">         BASES</font></a></i></td>       <td height="22">         <p align="center"><i><a href="../Cadre3/index3.htm" target="_top"><font face="Times New Roman" size="1" color="#0000FF">FONDS</font></a><font face="Times New Roman" size="1" color="#0000DF"><br>         </font><a href="../Cadre3/index3.htm" target="_top"><font face="Times New Roman" size="1" color="#0000FF">SAUCES</font></a></i></td>       <td height="22">         <p align="center"><i><a href="../Cadre5/Index5.htm" target="_top"><font face="Times New Roman" size="1" color="#0000FF">CUISSONS</font></a></i></td>       <td height="22">         <p align="center"><i><a href="../Cadre6/Index6.htm" target="_top"><font size="1" face="Times New Roman" color="#0000FF">PTES&nbsp;</font></a><font size="1" face="Times New Roman" color="#0000DF"><br>         </font><a href="../Cadre6/Index6.htm" target="_top"><font size="1" face="Times New Roman" color="#0000FF">CRMES</font></a></i></td>       <td height="22">         <p align="center"><i><a href="../Cadre7/Index7.htm" target="_top"><font size="1" face="Times New Roman" color="#0000FF">APPAREILS</font></a><font size="1" face="Times New Roman" color="#0000DF"><br>         </font><a href="../Cadre7/Index7.htm" target="_top"><font size="1" face="Times New Roman" color="#0000FF">MOUSSES</font></a></i></td>     </tr>   </table>   </center> </div>  <div align="center">   <center>   <table border="0" cellpadding="0" cellspacing="0" width="660">     <tr>       <td colspan="18" width="597">         <p align="center"><font size="2" face="Arial Narrow" color="#800000">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;         Pour une <a href="../Index/index1.htm" target="_top"><img border="0" src="../logo/cdrom3.jpg" width="34" height="30"></a>         du site</font></td>     </tr>   </table>   </center> </div>  <div align="center">   <center>   <table border="0" cellpadding="0" cellspacing="0" height="1" class="index6a">     <tr>       <td height="1" align="center" bgcolor="#FFFFFF" style="border: 1 solid #008080" colspan="4"><i><b><font face="Arial Narrow" size="3">EPAULE         D'AGNEAU DE LAIT CONFITE ET ROTIE SUR UN LIT DE FOIN<br>         PILAF D' EPEAUTRE AUX ASPERGES VERTES ET AUX FRUITS SECS</font></b></i></td>     </tr>     <tr>       <td height="1" align="center" bgcolor="#008080" style="border: 1 solid #800000">         <p align="center" style="margin-left: 3; margin-right: 3; margin-top: 1; margin-bottom: 1"><font color="#FFFFFF" face="Arial Narrow" size="2">POUR         8 PERSONNES</font></p>       </td>       <td align="center" height="1" bgcolor="#008080" style="border: 1 solid #800000">         <p align="center" style="margin-left: 3; margin-right: 3; margin-top: 1; margin-bottom: 1"><font color="#FFFFFF" face="Arial Narrow" size="2">U</font></p>       </td>       <td height="1" align="center" bgcolor="#008080" style="border: 1 solid #800000">         <p align="center" style="margin-left: 3; margin-right: 3; margin-top: 1; margin-bottom: 1"><font color="#FFFFFF" face="Arial Narrow" size="2">QT</font></p>       </td>       <td height="1" align="center" bgcolor="#008080" style="border: 1 solid #800000">         <p align="center" style="margin-left: 3; margin-right: 3; margin-top: 1; margin-bottom: 1"><font color="#FFFFFF" face="Arial Narrow" size="2">TECHNIQUE         DE FABRICATION</font></td>     </tr>     <tr>       <td height="1" align="center" bgcolor="#FFCC66" colspan="3">         <p align="center"><font size="2" face="Arial Narrow"><font color="#CC6600">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;         </font>&nbsp;<font color="#CC6600"><u>BASE</u>         + <u>BOUILLON</u></font></font></td>       <td height="1" align="center"><u><font face="Arial Narrow" size="2" color="#800000">Prparations         la veille</font></u></td>     </tr>     <tr>       <td height="1" align="center">         <p align="left" style="margin-left: 2; margin-right: 2; margin-top: 0; margin-bottom: 0"><font size="2" face="Arial Narrow">paule         d'agneau de lait</font></td>       <td align="center" height="1">         <p style="margin-left: 2; margin-right: 2; margin-top: 0; margin-bottom: 0"><font size="2" face="Arial Narrow">Kg</font></p>       </td>       <td height="1" align="center">         <p style="margin-left: 2; margin-right: 2; margin-top: 0; margin-bottom: 0"><font size="2" face="Arial Narrow">1.400</font></p>       </td>       <td height="1" align="center">         <p align="left"><font size="2" face="Arial Narrow">&nbsp; 1- <a href="../Cadre2/z2/pp30.htm" target="_top"><font color="#0000FF"><b>Prparations<u>         </u></b></font></a><u><b><font color="#CC6600">prliminaires</font></b></u>&nbsp; + 1<a href="../../Cadre2/z2/pp1900.htm"><font color="#0000FF">         bouquet</font></a><font color="#0000FF">&nbsp; </font>garni&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</font></td>     </tr>     <tr>       <td height="1" align="center">         <p align="left"><font size="2" face="Arial Narrow">Vin blanc</font></td>       <td align="center" height="1">         <font size="2" face="Arial Narrow">L</font>       </td>       <td height="1" align="center">         <font size="2" face="Arial Narrow">1</font>       </td>       <td height="1" align="left" class="index6a"><font size="2" face="Arial Narrow">&nbsp;&nbsp;2-         <font color="#CC6600"><b><u>Prparer</u></b></font> la garniture et <font color="#CC6600">marquer</font>         le bouillon.</font></td>     </tr>     <tr>       <td height="2" align="center">         <p align="left" style="margin-left: 2; margin-right: 2; margin-top: 0; margin-bottom: 0"><font size="2" face="Arial Narrow">Gros         oignons</font></td>       <td align="center" height="2">         <p style="margin-left: 2; margin-right: 2; margin-top: 0; margin-bottom: 0"><font size="2" face="Arial Narrow">g</font></p>       </td>       <td height="2" align="center">         <p style="margin-left: 2; margin-right: 2; margin-top: 0; margin-bottom: 0"><font size="2" face="Arial Narrow">100</font></p>       </td>       <td height="1" align="center"></center>       <p align="left"><font size="2" face="Arial Narrow">&nbsp;&nbsp;&nbsp; - <font color="#CC6600">Tailler</font>       la garniture en gros cubes.</font></td>   </tr>   <center>   <tr>     <td height="1" align="center">       <p align="left"><font size="2" face="Arial Narrow">Carottes</font></td>     <td align="center" height="1"><font size="2" face="Arial Narrow">g</font></td>     <td height="1" align="center"><font size="2" face="Arial Narrow">100</font></td>     <td height="1" align="left" class="index6a"><font size="2" face="Arial Narrow">&nbsp;&nbsp;&nbsp;       - <font color="#CC6600">Dmarrer</font> le bouillon avec 5 litres d'eau,       le vin blanc, la garniture aromatique et les pices.</font></td>   </tr>   <tr>     <td height="1" align="center">       <p align="left"><font size="2" face="Arial Narrow">Cleri branche</font></td>     <td align="center" height="1"><font size="2" face="Arial Narrow">g</font></td>     <td height="1" align="center"><font size="2" face="Arial Narrow">50</font></td>     <td height="1" align="left" class="index6a"><font size="2" face="Arial Narrow">&nbsp;&nbsp;&nbsp;       - <font color="#CC6600">Laisser</font> cuire le bouillon <font color="#800080">20        25 minutes</font>.</font></td>   </tr>   <tr>     <td height="1" align="center">       <p align="left"><font size="2" face="Arial Narrow">Bouquet garni</font></td>     <td align="center" height="1"><font size="2" face="Arial Narrow">b</font></td>     <td height="1" align="center"><font size="2" face="Arial Narrow">1</font></td>     <td height="1" align="left" class="index6a"><font size="2" face="Arial Narrow">&nbsp;&nbsp;&nbsp;       - <font color="#CC6600">Assaisonner</font> l'paule et la mettre        pocher dans le bouillon  <font color="#FF0000">80C</font> pendant <font color="#800080">3       heures</font>.</font></td>   </tr>   <tr>     <td height="1" align="center">       <p align="left"><font size="2" face="Arial Narrow">Ail (gousses)</font></td>     <td align="center" height="1"><font size="2" face="Arial Narrow">g</font></td>     <td height="1" align="center"><font size="2" face="Arial Narrow">2</font></td>     <td height="1" align="left" class="index6a"><font size="2" face="Arial Narrow">&nbsp;&nbsp;&nbsp;       - Une fois cuite, la <font color="#CC6600">sortir</font> dlicatement et       la <font color="#CC6600">laisser</font> reposer une nuit au       rfrigrateur.</font></td>   </tr>   <tr>     <td height="1" align="center">       <p align="left"><font size="2" face="Arial Narrow">Poivre noir en grains</font></td>     <td align="center" height="1"><font size="2" face="Arial Narrow">g</font></td>     <td height="1" align="center"><font size="2" face="Arial Narrow">3</font></td>     <td height="1" align="left" class="index6a">       <p align="center"><u><font face="Arial Narrow" size="2" color="#800000">Prparations       le jour mme</font></u></td>   </tr>   <tr>     <td height="1" align="center">       <p align="left"><font size="2" face="Arial Narrow">Anis toil</font></td>     <td align="center" height="1"><font size="2" face="Arial Narrow">p</font></td>     <td height="1" align="center"><font size="2" face="Arial Narrow">1</font></td>     <td height="1" align="left" class="index6a"><font size="2" face="Arial Narrow">&nbsp;       3- <a href="../Cadre2/z2/pp30.htm" target="_top"><font color="#0000FF"><b>Prparations<u>       </u></b></font></a><u><b><font color="#CC6600">         prliminaires</font></b></u>&nbsp; + 1<a href="../../Cadre2/z2/pp1900.htm"><font color="#0000FF">         bouquet</font></a><font color="#0000FF">&nbsp; </font>garni&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</font></td>   </tr>   </center>   <tr>     <td height="1" align="center">       <p align="left"><font size="2" face="Arial Narrow">Huile</font></td>   <center>     <td align="center" height="1"><font size="2" face="Arial Narrow">cl</font></td>     <td height="1" align="center"><font size="2" face="Arial Narrow">3</font></td>     <td height="1" align="left" class="index6a"><font size="2" face="Arial Narrow">&nbsp;&nbsp;&nbsp;       - <a href="../Cadre2/z2/pp60.htm" target="_top"><font color="#0000FF">Ciseler</font></a>       les oignons pour l'peautre.</font></td>   </tr>   <tr>     <td height="1" align="center" colspan="3" bgcolor="#FFCC66">       <u><font color="#CC6600" size="2" face="Arial Narrow">ELEMENTS DU JUS</font></u></td>     <td height="1" align="left" class="index6a"><font size="2" face="Arial Narrow">&nbsp;&nbsp;&nbsp;       - <font color="#CC6600">Dbarrasser</font> les asperges de leurs petites       cailles &gt; <font color="#CC6600">dtailler </font>en tronons de 3cm       &gt; <a href="../Cadre5/z5/pp70.htm" target="_top"><font color="#0000FF">cuire</font></a>        l'anglaise.</font></td>   </tr>   <tr>     <td height="1" align="left">       <font size="2" face="Arial Narrow">Bouillon</font></td>     <td align="center" height="1"><font size="2" face="Arial Narrow">cl</font></td>     <td height="1" align="center"><font size="2" face="Arial Narrow">15</font></td>       <td height="1" align="left" class="index6a"><font size="2" face="Arial Narrow">&nbsp;         4- <font color="#FF0000">Cuire</font> l'peautre comme le<a href="../Cadre5/z5/pp70.htm" target="_top"><font color="#0000FF">         riz pilaf</font></a> en le mouillant avec le le bouillon de pochage.</font></td>   </tr>   <tr>     <td height="1" align="left">       <font size="2" face="Arial Narrow">Jus d'agneau</font></td>     <td align="center" height="1"><font size="2" face="Arial Narrow">cl</font></td>     <td height="1" align="center"><font size="2" face="Arial Narrow">15</font></td>       <td height="1" align="left" class="index6a"><font size="2" face="Arial Narrow">&nbsp;         5- <font color="#CC6600">Faire</font> dorer les fruits secs au beurre         &gt; <font color="#CC6600">rserver</font>.</font></td>   </tr>   <tr>     <td height="1" align="center" colspan="3" bgcolor="#FFCC66">       <font color="#CC6600" size="2" face="Arial Narrow">&nbsp;<u>EL. POUR L' EPEAUTRE PILAF</u></font></td>       <td height="1" align="left" class="index6a"><font size="2" face="Arial Narrow">&nbsp;         6- <font color="#CC6600"><b><u>Rtir l'paule d'agneau et         confectionner le jus</u></b></font></font></td>   </tr>   </center>   <tr>     <td height="1" align="center">       <p align="left"><font size="2" face="Arial Narrow">peautre</font></td>     <center>     <td align="center" height="1"><font size="2" face="Arial Narrow">g</font></td>     <td height="1" align="center"><font size="2" face="Arial Narrow">80</font></td>     <td height="1" align="left" class="index6a"><font size="2" face="Arial Narrow">&nbsp;&nbsp;&nbsp;       - <font color="#CC6600">Chauffer</font> l'huile dans une pole tfal.</font></td>     </tr>     <tr>     <td height="1" align="left">       <font size="2" face="Arial Narrow">Gros oignons</font></td>     <td align="center" height="1"><font size="2" face="Arial Narrow">g</font></td>     <td height="1" align="center"><font size="2" face="Arial Narrow">50</font></td>     <td height="1" align="left" class="index6a"><font size="2" face="Arial Narrow">&nbsp;&nbsp;&nbsp;       - <font color="#CC6600">Colorer </font>l'paule ct peau puis la       mettre au four  <font color="#FF0000">210C</font>&nbsp; ct peau       pendant <font color="#800080">10 minutes</font>.</font></td>     </tr>     <tr>     <td height="1" align="left">       <font size="2" face="Arial Narrow">Beurre</font></td>     <td align="center" height="1"><font size="2" face="Arial Narrow">g</font></td>     <td height="1" align="center"><font size="2" face="Arial Narrow">20</font></td>       <td height="1" align="left" class="index6a"><font size="2" face="Arial Narrow">&nbsp;&nbsp;&nbsp;         - <font color="#CC6600">Retourner</font> l'paule &gt; <font color="#CC6600">ajouter</font>         une poigne de foin sous l'paule &gt; <font color="#CC6600">laisser</font>         cuire <font color="#800080">10 minutes</font>.</font></td>     </tr>     <tr>     <td height="1" align="left">       <font size="2" face="Arial Narrow"><a href="../Cadre3/z3/pp20.htm" target="_top"><font color="#0000FF">Fond blanc</font></a></font></td>     <td align="center" height="1"><font size="2" face="Arial Narrow">g</font></td>     <td height="1" align="center"><font size="2" face="Arial Narrow">250</font></td>     <td height="1" align="left" class="index6a"><font size="2" face="Arial Narrow">&nbsp;&nbsp;&nbsp;       - <font color="#CC6600">Sortir</font> l'paule et le foin &gt; <font color="#CC6600">rserver</font>       au chaud sur grille.</font></td>     </tr>   </center>   <tr>     <td height="1" align="left">       <p align="left"><font size="2" face="Arial Narrow">Huile d'olive</font></td>     <center>     <td align="center" height="1"><font size="2" face="Arial Narrow">cl</font></td>     <td height="1" align="center"><font size="2" face="Arial Narrow">3</font></td>     <td height="1" align="left" class="index6a"><font size="2" face="Arial Narrow">&nbsp;&nbsp;&nbsp;       - <a href="../Cadre1/z1/pp970.htm" target="_top"><font color="#0000FF">Dglacer</font></a> la pole avec le bouillon et le       jus d'agneau &gt;<font color="#CC6600"> laisser</font> rduire       lgrement.</font></td>     </tr>     <tr>     <td height="1" align="center" colspan="3" bgcolor="#FFCC66">       <u>       <font color="#CC6600" size="2" face="Arial Narrow">GARNITURE POUR L'       EPEAUTRE</font></u></td>       <td height="1" align="left" class="index6a"><font size="2" face="Arial Narrow">&nbsp;&nbsp;&nbsp;         - <font color="#CC6600">Monter</font> la sauce au beurre &gt; <font color="#CC6600">dbarrasser</font>         &gt; <font color="#CC6600">rserver</font> au chaud.</font></td>     </tr>   </center>   <tr>     <td height="1" align="left">       <p align="left"><font size="2" face="Arial Narrow">Amandes entires</font></td>     <center>     <td align="center" height="1"><font size="2" face="Arial Narrow">g</font></td>     <td height="1" align="center"><font size="2" face="Arial Narrow">15</font></td>     <td height="1" align="left" class="index6a"><font size="2" face="Arial Narrow">&nbsp;       7- <font color="#CC6600"><b><u>Finition et dressage de la garniture</u></b></font>.</font></td>     </tr>     <tr>     <td height="1" align="left">       <font size="2" face="Arial Narrow">Pignons de pin</font></td>     <td align="center" height="1"><font size="2" face="Arial Narrow">g</font></td>     <td height="1" align="center"><font size="2" face="Arial Narrow">15</font></td>       <td height="1" align="left" class="index6a"><font size="2" face="Arial Narrow">&nbsp;&nbsp;&nbsp;         - <font color="#CC6600">Mlanger</font> dans un petit sautoir         l'peautre avec les fruits secs et une cuillre de jus.</font></td>     </tr>     <tr>     <td height="1" align="left">       <font size="2" face="Arial Narrow">Abricots secs en ds</font></td>     <td align="center" height="1"><font size="2" face="Arial Narrow">g</font></td>     <td height="1" align="center"><font size="2" face="Arial Narrow">15</font></td>       <td height="1" align="left" class="index6a"><font size="2" face="Arial Narrow">&nbsp;&nbsp;&nbsp;         - <font color="#CC6600">Laisser</font> mijoter <font color="#800080">2         minutes</font>.</font></td>     </tr>     <tr>     <td height="1" align="left">       <font size="2" face="Arial Narrow">Pistaches</font></td>     <td align="center" height="1"><font size="2" face="Arial Narrow">g</font></td>     <td height="1" align="center"><font size="2" face="Arial Narrow">15</font></td>       <td height="1" align="left" class="index6a"><font size="2" face="Arial Narrow">&nbsp;&nbsp;&nbsp;         - <font color="#CC6600">Dorer</font> les asperges au beurre.</font></td>     </tr>     <tr>     <td height="1" align="left">       <font size="2" face="Arial Narrow">Beurre</font></td>     <td align="center" height="1"><font size="2" face="Arial Narrow">g</font></td>     <td height="1" align="center"><font size="2" face="Arial Narrow">30</font></td>       <td height="1" align="left" class="index6a"><font size="2" face="Arial Narrow">&nbsp;&nbsp;&nbsp;         - <font color="#CC6600">Dresser</font> sur plat en disposant les         asperges sur le dessus en bataille.</font></td>     </tr>     <tr>     <td height="1" align="left">       <font size="2" face="Arial Narrow">Asperges vertes</font></td>     <td align="center" height="1"><font size="2" face="Arial Narrow">p</font></td>     <td height="1" align="center"><font size="2" face="Arial Narrow">25</font></td>       <td height="1" align="left" class="index6a"><font size="2" face="Arial Narrow">&nbsp;         8- <b><u><font color="#CC6600">Dressage de la viande</font></u></b>.</font></td>     </tr>     <tr>     <td height="1" align="center" colspan="3" bgcolor="#FFCC66">       <u>       <font color="#CC6600" size="2" face="Arial Narrow">ASSAISONNEMENT et       FINITION</font></u></td>       <td height="1" align="left" class="index6a"><font size="2" face="Arial Narrow">&nbsp;&nbsp;&nbsp;         - <font color="#CC6600">Prsenter</font> l'paule ct peau sur son         lit de foin de cuisson.</font></td>     </tr>   </center>   <tr>     <td height="1" align="center">       <p align="left"><font size="2" face="Arial Narrow">Sel fin</font></td>     <center>     <td align="center" height="1"><font size="2" face="Arial Narrow">g</font></td>     <td height="1" align="center"><font size="2" face="Arial Narrow">PM</font></td>     <td height="1" align="left" class="index6a"><font size="2" face="Arial Narrow">&nbsp;&nbsp;&nbsp;       - <font color="#CC6600">Parsemer</font> de fleur de sel et de fleur de       thym.</font></td>     </tr>   </center>   <tr>     <td height="1" align="center">       <p align="left"><font size="2" face="Arial Narrow">Fleur de sel</font></td>     <center>     <td align="center" height="1"><font size="2" face="Arial Narrow">g</font></td>     <td height="1" align="center"><font size="2" face="Arial Narrow">PM</font></td>     <td height="1" align="left" class="index6a"></td>     </tr>   </center>   <tr>     <td height="1" align="center">       <p align="left"><font size="2" face="Arial Narrow">Fleur de thym</font></td>     <center>     <td align="center" height="1"><font size="2" face="Arial Narrow">g</font></td>     <td height="1" align="center"><font size="2" face="Arial Narrow">PM</font></td>     <td height="1" align="left" class="index6a"></td>     </tr>   </center>   <tr>     <td height="1" align="center">       <p align="left"><font size="2" face="Arial Narrow">Foin (poigne)</font></td>     <center>     <td align="center" height="1"><font size="2" face="Arial Narrow">p</font></td>     <td height="1" align="center"><font size="2" face="Arial Narrow">1</font></td>     <td height="1" align="left" class="index6a"></td>     </tr>   </table>   </center> </div>  <div align="center">   <center>   <table border="0" cellpadding="0" cellspacing="0" height="1" class="index6a" width="660">     <tr>       <td height="1" align="center" width="522">         <p align="left"><font color="#800000"><b><font face="Arial" size="2">&nbsp;</font></b></font><b><font face="Arial Narrow" size="2"><font color="#800000">En         accompagnement, le chef vous recommande :</font><br>         &nbsp;<font color="#800000">Un </font><font color="#800000">Tokay Pinot         Gris cuve des Prlats 2000 de chez Paul Ginglinger - Eguisheim</font></font></b></p>       </td>       <td height="1" align="center" width="150"><b><font face="Arial" size="1"><img border="0" src="../logo/telephone.jpg" align="left" width="34" height="29"></font><font face="Arial" size="2" color="#0000DF">03.89.41.44.25</font></b></td>     </tr>   </center>   <tr>     <td height="1" align="center" width="672" colspan="2">       <p align="left"><b><u></u><font size="2" face="Arial Narrow" color="#800000">&nbsp;Anne       de garde : </font></b><font size="2" face="Arial Narrow" color="#800000">15       ans<br>       &nbsp;<b>Service : </b>servir frais, entre 9 et 11.<br>       &nbsp;<b>Caractristiques : </b>Vin velout, capiteux, opulent au nez et       au palais, au fruit caractristique, il prsente des armes complexes<br>       &nbsp;d'agrumes, de fumet et de miel.<br>       &nbsp;<b>Mets : </b>il aime la bonne chre, les rtis, le canard et le       gibier. il accompagnera trs agrablement cette paule d'agneau, il       saura mettre en<br>       &nbsp;valeur l'accompagnement d'asperges et des fruits secs.&nbsp;</font></td>   </tr>   </table> </div>  <p align="center" style="margin-top: -15">&nbsp;</p>  <div align="center">   <center>   <table border="0" cellpadding="0" cellspacing="0" height="1" class="index6a" width="663">     <tr>       <td height="1" align="center" bgcolor="#FFFFFF" width="655" style="border: 1 solid #008080" colspan="4"><i><b><font face="Arial Narrow" size="3">TARTE         MIROIR AU CHOCOLAT</font></b></i></td>     </tr>     <tr>       <td height="1" align="center" bgcolor="#008080" width="128" style="border: 1 solid #800000">         <p align="center" style="margin-left: 3; margin-right: 3; margin-top: 1; margin-bottom: 1"><font color="#FFFFFF" face="Arial Narrow" size="2">POUR         4 PERSONNES</font></p>       </td>       <td align="center" height="1" bgcolor="#008080" width="20" style="border: 1 solid #800000">         <p align="center" style="margin-left: 3; margin-right: 3; margin-top: 1; margin-bottom: 1"><font color="#FFFFFF" face="Arial Narrow" size="2">U</font></p>       </td>       <td height="1" align="center" bgcolor="#008080" width="32" style="border: 1 solid #800000">         <p align="center" style="margin-left: 3; margin-right: 3; margin-top: 1; margin-bottom: 1"><font color="#FFFFFF" face="Arial Narrow" size="2">QT</font></p>       </td>       <td height="1" align="center" bgcolor="#008080" width="475" style="border: 1 solid #800000">         <p align="center" style="margin-left: 3; margin-right: 3; margin-top: 1; margin-bottom: 1"><font color="#FFFFFF" face="Arial Narrow" size="2">TECHNIQUE         DE FABRICATION</font></td>     </tr>     <tr>       <td height="1" align="center" bgcolor="#FFCC66" width="184" colspan="3">         <p align="center"><u><font color="#CC6600" face="Arial Narrow" size="2">ELEMENTS         DE LA PATE</font></u></td>       <td height="1" align="center" width="475">         <p align="left"><font size="2" face="Arial Narrow">&nbsp;&nbsp;1- <font color="#CC6600">Peser</font>         &gt; <font color="#CC6600">mesurer</font> les denres.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</font></td>     </tr>     <tr>       <td height="1" align="left" width="128" class="index6a"><font size="2" face="Arial Narrow">Beurre</font></td>       <td align="center" height="1" width="20" class="index6a"><font size="2" face="Arial Narrow">g</font></td>       <td height="1" align="center" width="32" class="index6a"><font size="2" face="Arial Narrow">70</font></td>       <td height="1" align="left" width="475" class="index6a"><font face="Arial Narrow" size="2">&nbsp;         2- <u><b><font color="#CC6600">Confectionner la pte sucre</font></b></u></font></td>     </tr>     <tr>       <td height="1" align="left" width="128" class="index6a"><font size="2" face="Arial Narrow">Sucre         semoule</font></td>       <td align="center" height="1" width="20" class="index6a"><font size="2" face="Arial Narrow">g</font></td>       <td height="1" align="center" width="32" class="index6a"><font size="2" face="Arial Narrow">95</font></td>       <td height="1" align="left" width="475" class="index6a"><font size="2" face="Arial Narrow">&nbsp;&nbsp;         - <font color="#CC6600">Tamiser</font> la farine.</font></td>     </tr>     <tr>       <td height="1" align="left" width="128" class="index6a"><font size="2" face="Arial Narrow">Oeufs         (jaune)</font></td>       <td align="center" height="1" width="20" class="index6a"><font size="2" face="Arial Narrow">p</font></td>       <td height="1" align="center" width="32" class="index6a"><font size="2" face="Arial Narrow">3</font></td>       <td height="1" align="left" width="475" class="index6a"><font size="2" face="Arial Narrow">&nbsp;&nbsp;&nbsp;         - <font color="#CC6600">Rduire</font> le beurre en pommade et le<font color="#CC6600">         mettre</font> dans une calotte.</font></td>     </tr>     <tr>       <td height="1" align="left" width="128" class="index6a"><font size="2" face="Arial Narrow">Eau</font></td>       <td align="center" height="1" width="20" class="index6a"><font size="2" face="Arial Narrow">cl</font></td>       <td height="1" align="center" width="32" class="index6a"><font size="2" face="Arial Narrow">10</font></td>       <td height="1" align="left" width="475" class="index6a"><font size="2" face="Arial Narrow">&nbsp;&nbsp;&nbsp;         - <font color="#CC6600">Rajouter</font> le sucre semoule &gt; <font color="#CC6600">blanchir</font>          l'aide d'une spatule.</font></td>     </tr>     <tr>       <td height="1" align="left" width="128" class="index6a"><font size="2" face="Arial Narrow">Farine</font></td>       <td align="center" height="1" width="20" class="index6a"><font size="2" face="Arial Narrow">g</font></td>       <td height="1" align="center" width="32" class="index6a"><font size="2" face="Arial Narrow">200</font></td>       <td height="1" align="left" width="475" class="index6a"><font size="2" face="Arial Narrow">&nbsp;&nbsp;&nbsp;         - <font color="#CC6600">Incorporer</font> les jaunes d'oeuf et l'eau.</font></td>     </tr>     <tr>       <td height="1" align="left" width="180" class="index6a" colspan="3" bgcolor="#FFCC66">         <p align="center"><u><font color="#CC6600" face="Arial Narrow" size="2">ELEMENTS         DE LA GANACHE</font></u></td>       <td height="1" align="left" width="475" class="index6a"><font size="2" face="Arial Narrow">&nbsp;&nbsp;&nbsp;         - <font color="#CC6600">Rajouter </font>la farine &gt; <font color="#CC6600">laisser         </font>reposer la pte <font color="#800080">2 heures</font> au         rfrigrateur.</font></td>     </tr>     <tr>       <td height="1" align="left" width="128" class="index6a"><font size="2" face="Arial Narrow">Crme         liquide</font></td>       <td align="center" height="1" width="20" class="index6a"><font size="2" face="Arial Narrow">g</font></td>       <td height="1" align="center" width="32" class="index6a"><font size="2" face="Arial Narrow">200</font></td>       <td height="1" align="left" width="475" class="index6a"><font size="2" face="Arial Narrow">&nbsp;         3- <b><u> <font color="#CC6600">Prparer la ganache chocolat</font></u></b></font></td>     </tr>     <tr>       <td height="1" align="left" width="128" class="index6a"><font size="2" face="Arial Narrow">Glucose</font></td>       <td align="center" height="1" width="20" class="index6a"><font size="2" face="Arial Narrow">g</font></td>       <td height="1" align="center" width="32" class="index6a"><font size="2" face="Arial Narrow">25</font></td>       <td height="1" align="left" width="475" class="index6a"><font size="2" face="Arial Narrow">&nbsp;&nbsp;&nbsp;         - <font color="#CC6600">Concasser</font> le chocolat.</font></td>     </tr>     <tr>       <td height="1" align="left" width="128" class="index6a"><font size="2" face="Arial Narrow">Chocolat         couverture 55%</font></td>       <td align="center" height="1" width="20" class="index6a"><font size="2" face="Arial Narrow">g</font></td>       <td height="1" align="center" width="32" class="index6a"><font size="2" face="Arial Narrow">250</font></td>       <td height="1" align="left" width="475" class="index6a"><font size="2" face="Arial Narrow">&nbsp;&nbsp;&nbsp;         - <font color="#CC6600">Faire</font> bouillir la crme avec le glucose.</font></td>     </tr>     <tr>       <td height="1" align="left" width="128" class="index6a"><font size="2" face="Arial Narrow">Beurre</font></td>       <td align="center" height="1" width="20" class="index6a"><font size="2" face="Arial Narrow">g</font></td>       <td height="1" align="center" width="32" class="index6a"><font size="2" face="Arial Narrow">50</font></td>       <td height="1" align="left" width="475" class="index6a"><font size="2" face="Arial Narrow">&nbsp;&nbsp;&nbsp;         - Verser progressivement la crme sur le chocolat.</font></td>     </tr>     <tr>       <td height="15" align="left" width="180" class="index6a" colspan="3" rowspan="15"></td>       <td height="1" align="left" width="475" class="index6a"><font size="2" face="Arial Narrow">&nbsp;&nbsp;&nbsp;         - <font color="#CC6600">Laisser</font> refroidir la ganache pendant <font color="#800080">5         minutes</font>.</font></td>     </tr>     <tr>       <td height="1" align="left" width="475" class="index6a"><font size="2" face="Arial Narrow">&nbsp;&nbsp;&nbsp;         -<font color="#CC6600"> Incorporer </font>en petites parcelles le beurre         en pommade sans fouetter.</font></td>     </tr>     <tr>       <td height="1" align="left" width="475" class="index6a"><font size="2" face="Arial Narrow">&nbsp;&nbsp;&nbsp;         - <font color="#CC6600">Rserver</font>  temprature ambiante.</font></td>     </tr>     <tr>       <td height="1" align="left" width="475" class="index6a"><font size="2" face="Arial Narrow">&nbsp;         4- <font color="#CC6600"><b><u>Abaisser et cuire le fond de tarte</u></b></font></font></td>     </tr>     <tr>       <td height="1" align="left" width="475" class="index6a"><font size="2" face="Arial Narrow">&nbsp;&nbsp;&nbsp;         - <a href="../Cadre6/z6/brisee/pp70a.htm" target="_top"><font color="#0000FF">Abaisser</font></a>         la pte sur une paisseur de 2  3 mm.</font></td>     </tr>     <tr>       <td height="1" align="left" width="475" class="index6a"><font size="2" face="Arial Narrow">&nbsp;&nbsp;&nbsp;         - Foncer un cercle de 18  20 cm de diamtre.</font></td>     </tr>     <tr>       <td height="1" align="left" width="475" class="index6a"><font size="2" face="Arial Narrow">&nbsp;&nbsp;&nbsp;         - <font color="#FF0000">Cuire</font> le fond de tarte<a href="../Cadre6/z6/brisee/pp70a.htm" target="_top"><font color="#0000FF">          blanc</font></a>  <font color="#FF0000">190C</font> pendant <font color="#800080">15         minutes</font>.</font></td>     </tr>     <tr>       <td height="1" align="left" width="475" class="index6a"><font size="2" face="Arial Narrow">&nbsp;         5- <font color="#CC6600"><b><u>Finition de la tarte</u></b></font></font></td>     </tr>     <tr>       <td height="1" align="left" width="475" class="index6a"><font size="2" face="Arial Narrow">&nbsp;&nbsp;&nbsp;         - <font color="#CC6600">Verser </font>la ganache chocolat liquide dans         le fond de tarte.</font></td>     </tr>     <tr>       <td height="1" align="left" width="475" class="index6a"><font size="2" face="Arial Narrow">&nbsp;&nbsp;&nbsp;         - <font color="#CC6600">Faire</font> prendre au rfrigrateur pendant<font color="#800080">         30 minutes</font>.</font></td>     </tr>     <tr>       <td height="1" align="left" width="475" class="index6a"><font size="2" face="Arial Narrow">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;         <font color="#800000"><u><b><i>Le conseil du chef</i></b></u></font></font></td>     </tr>     <tr>       <td height="1" align="left" width="475" class="index6a"><font size="2" face="Arial Narrow" color="#800000">&nbsp;&nbsp;&nbsp;         - Vous pouvez garnir  moiti votre tarte de framboises fraches et         laisser</font></td>     </tr>     <tr>       <td height="1" align="left" width="475" class="index6a"><font size="2" face="Arial Narrow" color="#800000">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;         apparatre le chocolat miroir sur l'autre moiti</font></td>     </tr>     <tr>       <td height="1" align="left" width="475" class="index6a"><font size="2" face="Arial Narrow" color="#800000">&nbsp;&nbsp;&nbsp;         - La tarte chocolat peut tre accompagne d'un sorbet aux fruits         rouges.</font></td>     </tr>     <tr>       <td height="1" align="left" width="475" class="index6a"></td>     </tr>   </table>   </center> </div>  <div align="center">   <center>   <table border="0" cellpadding="0" cellspacing="0" height="1" class="index6a" width="662">     <tr>       <td height="1" align="center" width="526">         <p align="left"><b><font face="Arial" size="2" color="#800000">&nbsp; </font><font face="Arial Narrow"><font color="#800000" size="2">En         accompagnement, le chef vous recommande :<br>         </font></font></b><font face="Arial Narrow"><b><font size="2"><font color="#800000">&nbsp;         Un Gewurztraminer Grand Cru PFERSIGBERG 2001</font></font><font color="#800000"></font></b></font><b><font face="Arial Narrow"><font color="#800000"></font><font size="2"><font color="#800000">         de chez Paul Ginglinger</font></font></font><font face="Arial" size="2" color="#800000">         </font></b></p>       </td>       <td height="1" align="center" width="148"><b><font face="Arial" size="1"><img border="0" src="../logo/telephone.jpg" align="left" width="34" height="29"></font><font face="Arial" size="2" color="#0000DF">03.89.41.44.25</font></b></td>     </tr>   </center>   <tr>     <td height="1" align="center" width="674" colspan="2">       <p align="left"><font size="2" face="Arial Narrow" color="#800000"><b>&nbsp;       Anne de garde : </b>20 ans<br>       &nbsp; <b>Service : </b>A servir&nbsp; trs frais, mais non glac-entre       8 et 12.<br>       &nbsp; <b>Caractristiques : </b>Vin chaleureux  dominante pice, il       prsente des armes de roses. Son volution dvoile des armes de       grill <br>       &nbsp; (amandes).Ces raisin est habituellement rcolt  la maturit       d'une vendange tardive.<br>       &nbsp; <b>Mets : </b>Apritif de grande classe, il accompagne galement       la cuisine exotique ainsi que certains mets pics. <br>       &nbsp; Le Gewurztraminer - Grand&nbsp; Cru Pfersigberg sera un alli       incomparable de ce miroir au chocolat.</font><br>     </td>   </tr>   </table> </div>  <p align="center">&nbsp;</p>  <p class="indexa6">&nbsp;</p>  <p class="indexa6"><br> <br> <br> <b>&nbsp;</b></p>  <p class="indexa6">&nbsp;</p>  <p class="indexa6">&nbsp;</p>  <p class="index6a">&nbsp;</p>  <p class="indexa6">&nbsp;</p>  <p class="indexa6">&nbsp;</p>  <p class="indexa6">&nbsp;</p>  <p class="indexa6">&nbsp;</p>  <p class="indexa6">&nbsp;</p>  <p class="indexa6">&nbsp;</p>  <p class="indexa6">&nbsp;</p>  <p>&nbsp;</p>  <p>&nbsp;</p>  <p>&nbsp;</p>  <p>&nbsp;</p>  <p class="index6a">&nbsp;</p>  <p>&nbsp;</p>  <p>&nbsp;</p>  <p>&nbsp;</p>  <p>&nbsp;</p>  <p>&nbsp;</p>  <p>&nbsp;</p>  <p>&nbsp;</p>  <p>&nbsp;</p>  <p>&nbsp;</p>  <p>&nbsp;</p>  <p>&nbsp;</p>  <p>&nbsp;</p>  <p class="index6a">&nbsp;</p>  <p class="index6a">&nbsp;</p>  <p class="index6a">&nbsp;</p>  <p class="index6a">&nbsp;</p>  <p class="index6a">&nbsp;</p>  <p class="index6a">&nbsp;</p>  <p class="index6a">&nbsp;</p>  <p class="index6a">&nbsp;</p>  <p class="index6a">&nbsp;</p>  <p class="index6a">&nbsp;</p>  <p class="index6a">&nbsp;</p>  <p class="index6a">&nbsp;</p>  <p class="index6a">&nbsp;</p>  <p class="index6a">&nbsp;</p>  <p class="index6a">&nbsp;</p>  <p class="index6a">&nbsp;</p>  <p class="index6a">&nbsp;</p>  <p class="index6a">&nbsp;</p>  <p class="index6a">&nbsp;</p>  <p class="index6a">&nbsp;</p>  <p class="index6a">&nbsp;</p>  <p class="index6a">&nbsp;</p>  <p class="index6a">&nbsp;</p>  <p class="index6a">&nbsp;</p>  <p class="index6a">&nbsp;</p>  <p class="index6a">&nbsp;</p>  <p class="index6a">&nbsp;</p>  <p class="index6a">&nbsp;</p>  <p class="index6a">&nbsp;</p> <p align="center">&nbsp;</p> <p align="center">&nbsp;</p>  </body>  </html> 
