<html>  	<head> 		<meta http-equiv="content-type" content="text/html;charset=iso-8859-1"> 		<meta name="generator" content="Adobe GoLive 4"> 		<title>D&eacute;lice de chocolat et ch&acirc;taignes</title> 		<meta name="Version" content="8.0.3726"> 		<meta name="Date" content="1/26/98"> 		<meta name="Template" content="C:\Program Files\Microsoft Office\Office\HTML.DOT"> 	</head>  	<body background="../../images/fond.jpg" vlink="purple"> 		<center> 			<a name="haut de page"></a> 			<table border="0" cellpadding="0" cellspacing="0" width="750"> 				<tr> 					<td width="25">&nbsp;</td> 					<td width="700"> 						<center> 							<img src="../../images/atelier.gif" width="700" height="75"></center> 					</td> 					<td width="25">&nbsp;</td> 				</tr> 			</table> 			<table border="0" cellpadding="0" cellspacing="0" width="750"> 				<tr> 					<td width="25">&nbsp;</td> 					<td width="50">&nbsp;</td> 					<td valign="bottom" width="100"><img src="../../images/chef2.gif" width="50" 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bgcolor="#fdf3e1"><font size="4"><u><strong>D&eacute;lice de chocolat et ch&acirc;taignes</strong></u></font></td> 					<td width="50">&nbsp;</td> 					<td width="25">&nbsp;</td> 				</tr> 				<tr> 					<td width="25">&nbsp;</td> 					<td width="50">&nbsp;</td> 					<td align="center" width="600" bgcolor="#fdf3e1">&nbsp;</td> 					<td width="50">&nbsp;</td> 					<td width="25">&nbsp;</td> 				</tr> 				<tr> 					<td width="25">&nbsp;</td> 					<td width="50">&nbsp;</td> 					<td align="center" width="600" bgcolor="#fdf3e1"> 						<div align="left"> 							<u><strong>Ingr&eacute;dients pour 4 personnes :</strong></u> 							<ul> 								<li>1 tablette de chocolat noir 								<li>250 g de ch&acirc;taignes 								<li>290 g de cr&egrave;me de marron 								<li>20 cl de cr&egrave;me liquide 								<li>Quelques fruits secs (pour la d&eacute;coration) 								<li>1 cuiller d 'Armagnac 							</ul> 							<p><u><strong>Recette :</strong></u></p> 							<ul> 								<li>A l'aide d'un petit couteau, fendre les ch&acirc;taignes en croix sur la partie bomb&eacute;e. 								<li>Cuire le tout dans une casserole d'eau froide l&eacute;g&egrave;rement sal&eacute;e pendant 60 &agrave; 80 minutes. 								<li>Eplucher les ch&acirc;taignes encore chaudes en veillant &agrave; retirer les diff&eacute;rentes peaux. 								<li>Ecraser &agrave; la fourchette les ch&acirc;taignes dans un bol. 							</ul> 							<ul> 								<li>Faire fondre le chocolat au bain marie et constituer 12 disques sur une feuille d'aluminium. 								<li>D&eacute;corer 4 disques de chocolat des fruits secs taill&eacute;s. 								<li>Laisser figer le chocolat dans un endroit frais. 							</ul> 							<ul> 								<li>Monter la cr&egrave;me en Chantilly et incorporer d&eacute;licatement Armagnac cr&egrave;me de marron et d&eacute;bris de ch&acirc;taignes. 								<li>Disposer 4 disques dans 4 assiettes &agrave; dessert, disposer dessus un peu de mousse de marron, disposer 4 disques de plus et enfin une derni&egrave;re couche de mousse. 								<li>Finir par les disques de chocolat d&eacute;cor&eacute;s de fruits secs. 							</ul> 							<p><u><strong>Le conseil du sommelier :</strong></u></p> 							<ul> 								<li>D&eacute;guster ce dessert avec un vin doux, un champagne, un Sauternes ou un Maury. 							</ul> 						</div> 					</td> 					<td width="50">&nbsp;</td> 					<td width="25">&nbsp;</td> 				</tr> 				<tr> 					<td width="25">&nbsp;</td> 					<td width="50">&nbsp;</td> 					<td align="center" width="600"><a href="imprimde/imdd001.htm"><font color="#800040"><strong>Version imprimable</strong></font></a></td> 					<td width="50">&nbsp;</td> 					<td width="25">&nbsp;</td> 				</tr> 				<tr> 					<td width="25">&nbsp;</td> 					<td width="50">&nbsp;</td> 					<td align="center" width="600">&nbsp;</td> 					<td width="50">&nbsp;</td> 					<td width="25">&nbsp;</td> 				</tr> 				<tr> 					<td width="25">&nbsp;</td> 					<td width="50">&nbsp;</td> 					<td width="600"> 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