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width="5">&nbsp;</td></tr>     <!-- ********** CELLULE DE GAUCHE CONTENANT LES RECETTES DE CUISINE AZ ********************************** -->      	    <tr><td width="100%" colspan="4">&nbsp;</td></tr>         <tr>      <td width="5">&nbsp;</td>      <td bgcolor="#FFA014" colspan="2" width="100%"><span class="textmod2">&nbsp;Les Recettes</span></td>      <td width="5">&nbsp;</td>     </tr>     <tr>      <td width="5">&nbsp;</td>      <td colspan="2" width="100%"><hr></td>      <td width="5">&nbsp;</td>     </tr>       <tr><td width="5">&nbsp;</td><td colspan="2"><a class="lienmod2" href="Fiche_Recette.asp?idficrec=3019&amp;Id=50"><font size="2" face="Arial, Helvetica, sans-serif">Baba au rhum  la crme vanille</font></a></td><td width="5">&nbsp;</td></tr><tr><td width="5">&nbsp;</td><td colspan="2"><a class="lienmod2" href="Fiche_Recette.asp?idficrec=4109&amp;Id=50"><font size="2" face="Arial, Helvetica, sans-serif">Banane flambe  la cannelle et aux amandes</font></a></td><td 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width="5">&nbsp;</td></tr><tr><td width="5">&nbsp;</td><td colspan="2"><a class="lienmod2" href="Fiche_Recette.asp?idficrec=4638&amp;Id=50"><font size="2" face="Arial, Helvetica, sans-serif">Coeur aux framboises</font></a></td><td width="5">&nbsp;</td></tr><tr><td width="5">&nbsp;</td><td colspan="2"><a class="lienmod2" href="Fiche_Recette.asp?idficrec=3469&amp;Id=50"><font size="2" face="Arial, Helvetica, sans-serif">Crme de chocolat aux framboises</font></a></td><td width="5">&nbsp;</td></tr><tr><td width="5">&nbsp;</td><td colspan="2"><a class="lienmod2" href="Fiche_Recette.asp?idficrec=801&amp;Id=50"><font size="2" face="Arial, Helvetica, sans-serif">Crme de noisettes au chocolat</font></a></td><td width="5">&nbsp;</td></tr><tr><td width="5">&nbsp;</td><td colspan="2"><a class="lienmod2" href="Fiche_Recette.asp?idficrec=4009&amp;Id=50"><font size="2" face="Arial, Helvetica, sans-serif">Crpes souffles aux pommes</font></a></td><td width="5">&nbsp;</td></tr><tr><td width="5">&nbsp;</td><td colspan="2"><a class="lienmod2" href="Fiche_Recette.asp?idficrec=1884&amp;Id=50"><font size="2" face="Arial, Helvetica, sans-serif">Crpes Val d'Isre</font></a></td><td width="5">&nbsp;</td></tr><tr><td width="5">&nbsp;</td><td colspan="2"><a class="lienmod2" href="Fiche_Recette.asp?idficrec=1965&amp;Id=50"><font size="2" face="Arial, Helvetica, sans-serif">Crousti glaces au chocolat</font></a></td><td width="5">&nbsp;</td></tr><tr><td width="5">&nbsp;</td><td colspan="2"><a class="lienmod2" href="Fiche_Recette.asp?idficrec=4327&amp;Id=50"><font size="2" face="Arial, Helvetica, sans-serif">Crumble aux coings et aux noix</font></a></td><td width="5">&nbsp;</td></tr><tr><td width="5">&nbsp;</td><td colspan="2"><a class="lienmod2" href="Fiche_Recette.asp?idficrec=3161&amp;Id=50"><font size="2" face="Arial, Helvetica, sans-serif">Dlice marron-chocolat</font></a></td><td width="5">&nbsp;</td></tr><tr><td width="5">&nbsp;</td><td colspan="2"><a class="lienmod2" href="Fiche_Recette.asp?idficrec=4401&amp;Id=50"><font size="2" face="Arial, Helvetica, sans-serif">Dlices au chocolat et au coulis de framboises</font></a></td><td width="5">&nbsp;</td></tr><tr><td width="5">&nbsp;</td><td colspan="2"><a class="lienmod2" href="Fiche_Recette.asp?idficrec=4261&amp;Id=50"><font size="2" face="Arial, Helvetica, sans-serif">Feuillantines aux pches et fruits rouges</font></a></td><td width="5">&nbsp;</td></tr><tr><td width="5">&nbsp;</td><td colspan="2"><a class="lienmod2" href="Fiche_Recette.asp?idficrec=4453&amp;Id=50"><font size="2" face="Arial, Helvetica, sans-serif">Flans aux oeufs et  l'orange</font></a></td><td width="5">&nbsp;</td></tr><tr><td width="5">&nbsp;</td><td colspan="2"><a class="lienmod2" href="Fiche_Recette.asp?idficrec=1739&amp;Id=50"><font size="2" face="Arial, Helvetica, sans-serif">Fondue au chocolat</font></a></td><td width="5">&nbsp;</td></tr><tr><td width="5">&nbsp;</td><td colspan="2"><a class="lienmod2" href="Fiche_Recette.asp?idficrec=1890&amp;Id=50"><font size="2" face="Arial, Helvetica, sans-serif">Fondue au chocolat</font></a></td><td width="5">&nbsp;</td></tr><tr><td width="5">&nbsp;</td><td colspan="2"><a class="lienmod2" href="Fiche_Recette.asp?idficrec=4388&amp;Id=50"><font size="2" face="Arial, Helvetica, sans-serif">Fort noire</font></a></td><td width="5">&nbsp;</td></tr><tr><td width="5">&nbsp;</td><td colspan="2"><a class="lienmod2" href="Fiche_Recette.asp?idficrec=4304&amp;Id=50"><font size="2" face="Arial, Helvetica, sans-serif">Gteau  la rhubarbe</font></a></td><td width="5">&nbsp;</td></tr><tr><td width="5">&nbsp;</td><td colspan="2"><a class="lienmod2" href="Fiche_Recette.asp?idficrec=4376&amp;Id=50"><font size="2" face="Arial, Helvetica, sans-serif">Gteau au chocolat</font></a></td><td width="5">&nbsp;</td></tr><tr><td width="5">&nbsp;</td><td colspan="2"><a class="lienmod2" href="Fiche_Recette.asp?idficrec=4352&amp;Id=50"><font size="2" face="Arial, Helvetica, sans-serif">Gteau aux poires et pices</font></a></td><td width="5">&nbsp;</td></tr><tr><td width="5">&nbsp;</td><td colspan="2"><a class="lienmod2" href="Fiche_Recette.asp?idficrec=4159&amp;Id=50"><font size="2" face="Arial, Helvetica, sans-serif">Gratin de nectarines</font></a></td><td width="5">&nbsp;</td></tr><tr><td width="5">&nbsp;</td><td colspan="2"><a class="lienmod2" href="Fiche_Recette.asp?idficrec=3914&amp;Id=50"><font size="2" face="Arial, Helvetica, sans-serif">Gratins d'oranges aux pices</font></a></td><td width="5">&nbsp;</td></tr><tr><td width="5">&nbsp;</td><td colspan="2"><a class="lienmod2" href="Fiche_Recette.asp?idficrec=4375&amp;Id=50"><font size="2" face="Arial, Helvetica, sans-serif">Ile flottante au chocolat</font></a></td><td width="5">&nbsp;</td></tr><tr><td width="5">&nbsp;</td><td colspan="2"><a class="lienmod2" href="Fiche_Recette.asp?idficrec=4589&amp;Id=50"><font size="2" face="Arial, Helvetica, sans-serif">Koulitch (gteau pascal russe)</font></a></td><td width="5">&nbsp;</td></tr><tr><td width="5">&nbsp;</td><td colspan="2"><a class="lienmod2" href="Fiche_Recette.asp?idficrec=4600&amp;Id=50"><font size="2" face="Arial, Helvetica, sans-serif">Koulourakia lambriatika ( biscuits de la Pques grecque)</font></a></td><td width="5">&nbsp;</td></tr><tr><td width="5">&nbsp;</td><td colspan="2"><a class="lienmod2" href="Fiche_Recette.asp?idficrec=4610&amp;Id=50"><font size="2" face="Arial, Helvetica, sans-serif">Kozounak (gteau pascal bulgare)</font></a></td><td width="5">&nbsp;</td></tr><tr><td width="5">&nbsp;</td><td colspan="2"><a class="lienmod2" href="Fiche_Recette.asp?idficrec=4218&amp;Id=50"><font size="2" face="Arial, Helvetica, sans-serif">La confiture de framboises de Julie</font></a></td><td width="5">&nbsp;</td></tr><tr><td width="5">&nbsp;</td><td colspan="2"><a class="lienmod2" href="Fiche_Recette.asp?idficrec=4604&amp;Id=50"><font size="2" face="Arial, Helvetica, sans-serif">Mazurek (gteau pascal polonais)</font></a></td><td width="5">&nbsp;</td></tr><tr><td width="5">&nbsp;</td><td colspan="2"><a class="lienmod2" href="Fiche_Recette.asp?idficrec=4171&amp;Id=50"><font size="2" face="Arial, Helvetica, sans-serif">Mousse de citron vert</font></a></td><td width="5">&nbsp;</td></tr><tr><td width="5">&nbsp;</td><td colspan="2"><a class="lienmod2" href="Fiche_Recette.asp?idficrec=4619&amp;Id=50"><font size="2" face="Arial, Helvetica, sans-serif">Pain de Pques libanais</font></a></td><td width="5">&nbsp;</td></tr><tr><td width="5">&nbsp;</td><td colspan="2"><a class="lienmod2" href="Fiche_Recette.asp?idficrec=2063&amp;Id=50"><font size="2" face="Arial, Helvetica, sans-serif">Pain perdu</font></a></td><td width="5">&nbsp;</td></tr><tr><td width="5">&nbsp;</td><td colspan="2"><a class="lienmod2" href="Fiche_Recette.asp?idficrec=4019&amp;Id=50"><font size="2" face="Arial, Helvetica, sans-serif">Pain perdu aux clmentines</font></a></td><td width="5">&nbsp;</td></tr><tr><td width="5">&nbsp;</td><td colspan="2"><a class="lienmod2" href="Fiche_Recette.asp?idficrec=4117&amp;Id=50"><font size="2" face="Arial, Helvetica, sans-serif">Pain perdu brioch et confiture de cerises</font></a></td><td width="5">&nbsp;</td></tr><tr><td width="5">&nbsp;</td><td colspan="2"><a class="lienmod2" href="Fiche_Recette.asp?idficrec=4598&amp;Id=50"><font size="2" face="Arial, Helvetica, sans-serif">Pasha finlandais</font></a></td><td width="5">&nbsp;</td></tr><tr><td width="5">&nbsp;</td><td colspan="2"><a class="lienmod2" href="Fiche_Recette.asp?idficrec=4614&amp;Id=50"><font size="2" face="Arial, Helvetica, sans-serif">Pasteria napolitana (gteau pascal italien)</font></a></td><td width="5">&nbsp;</td></tr><tr><td width="5">&nbsp;</td><td colspan="2"><a class="lienmod2" href="Fiche_Recette.asp?idficrec=4260&amp;Id=50"><font size="2" face="Arial, Helvetica, sans-serif">Pastis aux pommes</font></a></td><td width="5">&nbsp;</td></tr><tr><td width="5">&nbsp;</td><td colspan="2"><a class="lienmod2" href="Fiche_Recette.asp?idficrec=4486&amp;Id=50"><font size="2" face="Arial, Helvetica, sans-serif">Poires sur pain perdu aux pices</font></a></td><td width="5">&nbsp;</td></tr><tr><td width="5">&nbsp;</td><td colspan="2"><a class="lienmod2" href="Fiche_Recette.asp?idficrec=3956&amp;Id=50"><font size="2" face="Arial, Helvetica, sans-serif">Pommes au four  la groseille sur pain perdu</font></a></td><td width="5">&nbsp;</td></tr><tr><td width="5">&nbsp;</td><td colspan="2"><a class="lienmod2" href="Fiche_Recette.asp?idficrec=4130&amp;Id=50"><font size="2" face="Arial, Helvetica, sans-serif">Pompe  huile</font></a></td><td width="5">&nbsp;</td></tr><tr><td width="5">&nbsp;</td><td colspan="2"><a class="lienmod2" href="Fiche_Recette.asp?idficrec=3192&amp;Id=50"><font size="2" face="Arial, Helvetica, sans-serif">Profiteroles au chocolat</font></a></td><td width="5">&nbsp;</td></tr><tr><td width="5">&nbsp;</td><td colspan="2"><a class="lienmod2" href="Fiche_Recette.asp?idficrec=4685&amp;Id=50"><font size="2" face="Arial, Helvetica, sans-serif">Ravioles au chocolat et  l'orange</font></a></td><td width="5">&nbsp;</td></tr><tr><td width="5">&nbsp;</td><td colspan="2"><a class="lienmod2" href="Fiche_Recette.asp?idficrec=4224&amp;Id=50"><font size="2" face="Arial, Helvetica, sans-serif">Sabayon au citron</font></a></td><td width="5">&nbsp;</td></tr><tr><td width="5">&nbsp;</td><td colspan="2"><a class="lienmod2" href="Fiche_Recette.asp?idficrec=2437&amp;Id=50"><font size="2" face="Arial, Helvetica, sans-serif">Salade de fruit au champagne safrane en gelatine</font></a></td><td width="5">&nbsp;</td></tr><tr><td width="5">&nbsp;</td><td colspan="2"><a class="lienmod2" href="Fiche_Recette.asp?idficrec=4131&amp;Id=50"><font size="2" face="Arial, Helvetica, sans-serif">Salade de fruits tropicale</font></a></td><td width="5">&nbsp;</td></tr><tr><td width="5">&nbsp;</td><td colspan="2"><a class="lienmod2" href="Fiche_Recette.asp?idficrec=4215&amp;Id=50"><font size="2" face="Arial, Helvetica, sans-serif">Soupe de mangue  la menthe</font></a></td><td width="5">&nbsp;</td></tr><tr><td width="5">&nbsp;</td><td colspan="2"><a class="lienmod2" href="Fiche_Recette.asp?idficrec=4611&amp;Id=50"><font size="2" face="Arial, Helvetica, sans-serif">Soupe de Pques polonaise</font></a></td><td width="5">&nbsp;</td></tr><tr><td width="5">&nbsp;</td><td colspan="2"><a class="lienmod2" href="Fiche_Recette.asp?idficrec=3916&amp;Id=50"><font size="2" face="Arial, Helvetica, sans-serif">Tarte aux deux pamplemousses</font></a></td><td width="5">&nbsp;</td></tr><tr><td width="5">&nbsp;</td><td colspan="2"><a class="lienmod2" href="Fiche_Recette.asp?idficrec=4640&amp;Id=50"><font size="2" face="Arial, Helvetica, sans-serif">Terrine aux agrumes</font></a></td><td width="5">&nbsp;</td></tr><tr><td width="5">&nbsp;</td><td colspan="2"><a class="lienmod2" href="Fiche_Recette.asp?idficrec=4641&amp;Id=50"><font 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