<html>  <head> <title>Index&nbsp; - Desserts sains en famille -&nbsp; Taty </title> <meta name="Microsoft Border" content="none"> </head>  <body bgcolor="#FFF8F0" text="#2C5267">  <table border="0" cellpadding="0" cellspacing="0" height="138">   <tr>     <td width="24%" valign="middle" height="98" align="center" colspan="2"><font     face="Trebuchet MS, Verdana, Arial"><img src="../Gourmande/feurustique.gif"     alt="...gourmande" align="right" width="120" height="90"><a name="hautpage"></a></font></td>     <td width="75%" valign="middle" align="left" height="98"><p align="center" <strong><font     face="Trebuchet MS, Verdana, Arial"><i><a href="../Gourmande/Cgour.htm">Desserts       sains en famille</a></i> </font></p>     <p align="center" style="border-bottom: 1px solid rgb(205,7,7)"><font     face="Trebuchet MS, Verdana, Arial"><strong>&nbsp;&nbsp; </strong></font></td>     <td width="5%" valign="middle" align="center" height="98"></td>   </tr>   <tr>     <td width="13%" valign="top" height="40" align="center">&nbsp;<table border="0" width="100%">       <tr>         <td width="100%" align="center" height="18"><font face="Trebuchet MS, Verdana, Arial"><a         href="../NATURE/Index.htm"><strong>Livres</strong></a></font></td>       </tr>       <tr>         <td width="100%" align="center" height="2"></td>       </tr>       <tr>         <td width="100%" align="center" height="18"><font face="Trebuchet MS, Verdana, Arial"><a         href="recettes.htm"><strong>Recettes</strong></a></font></td>       </tr>       <tr>         <td width="100%" align="center" height="2"></td>       </tr>       <tr>         <td width="100%" align="center" height="18"><font face="Trebuchet MS, Verdana, Arial"><a         href="../saine/cure.htm"><strong>Cure vitale</strong></a></font></td>       </tr>       <tr>         <td width="100%" align="center" height="2"></td>       </tr>       <tr>         <td width="100%" align="center" height="18"><font face="Trebuchet MS, Verdana, Arial"><strong><a         href="../NATURE/FAQ.htm">Courrier/FAQ</a><br>         </strong></font></td>       </tr>       <tr>         <td width="100%" align="center" height="2"></td>       </tr>       <tr>         <td width="100%" align="center" height="18"><font face="Trebuchet MS, Verdana, Arial"><strong><a         href="../NATURE/glossaire.htm">Chercher</a><br>         </strong></font></td>       </tr>       <tr>         <td width="100%" align="center" height="2"></td>       </tr>       <tr>         <td width="100%" align="center" height="18"><font face="Trebuchet MS, Verdana, Arial"><strong><a         href="../NATURE/links.htm">Liens</a><br>         </strong></font></td>       </tr>       <tr>         <td width="100%" align="center" height="2"></td>       </tr>       <tr>         <td width="100%" align="center" height="18"><font face="Trebuchet MS, Verdana, Arial"><strong><a         href="../nature/presse.htm">Articles &amp; extraits</a><br>         </strong></font></td>       </tr>       <tr>         <td width="100%" align="center" height="2"></td>       </tr>       <tr>         <td width="100%" align="center" height="18"><font face="Trebuchet MS, Verdana, Arial"><a         href="../nature/commander.htm"><strong>Commander</strong></a></font></td>       </tr>       <tr>         <td width="100%" align="center" height="2"></td>       </tr>       <tr>         <td width="100%" align="center" height="18"><font face="Trebuchet MS, Verdana, Arial"><a         href="../nature/liens.htm"><strong>Cours</strong></a></font></td>       </tr>       <tr>         <td width="100%" align="center" height="22"></td>       </tr>       <tr>         <td width="100%" align="center" height="18"><font face="Trebuchet MS, Verdana, Arial"><a         href="../index.htm"><img src="../boutons/home.gif" alt="accueil/home" border="0" width="22" height="23"></a></font></td>       </tr>     </table>     </td>     <td width="5%" align="center" height="40" valign="top"></td>     <td width="75%" valign="top" align="left" height="40"><p align="center"><font     face="Trebuchet MS, Verdana, Arial"><br>       <img border="0" src="../IMAGES/foodimages/dessertsarsusdasmall.jpg" alt="gteaux et biscuits (photo USDA)" width="166" height="252">&nbsp;&nbsp;       <img border="0" src="../IMAGES/foodimages/fruitsusdasmall.jpg" alt="desserts de fruits (photo USDA)" width="194" height="252"></font></p>       <p align="left"><font     face="Trebuchet MS, Verdana, Arial">       Avant de vous livrer les brouillons des recettes des prochains tomes de <a href="../Gourmande/Cgour.htm">Desserts       sains en famille</a> dans la collection <a href="../NATURE/Index.htm">Cuisine       Nature</a>, je rappelle avant toute chose les prcisions utiles en       matire de desserts <a href="../Gourmande/Cgour.htm#Principes">&quot;sains&quot;</a>.&nbsp;</font></p>       <p align="left"><font     face="Trebuchet MS, Verdana, Arial">       Les premires recettes sont conues pour des <b> dbutants</b> de chez       dbutant, le texte se simplifie de recette en recette. Elles sont       accompagnes de courts commentaires sant ou pratiques. Ces recettes       sont introduites par ordre de facilit pour les dbutants tant en       cuisine qu'en nutrition &quot;nature&quot;.&nbsp;</font></p>       <p align="left"><font     face="Trebuchet MS, Verdana, Arial">Lorsqu'un       mot de passe est demand, c'est presque toujours &quot;taty&quot;!</font></p>       <p align="center"><font face="Trebuchet MS, Verdana, Arial"><b>Choisir</b>: <a href="#BISCUITS">Biscuits</a>       - <a href="#TARTES">Tartes et confitures</a> - <a href="#GATEAUX">Gteaux</a>       - <a href="#CREMES">De crmes et de fruits</a> - <a href="#SOURCES">Retour       aux sources</a> - voir aussi dans les <a href="../RECETTES/Thtrad.htm#desserts">recettes       dj parues<br>       </a><span lang="FR" style="mso-fareast-font-family:&quot;MS Mincho&quot;; mso-ansi-language:FR"><font FACE="Wingdings 2" SIZE="5">&lt;</font></span></font><span style="mso-fareast-font-family: MS Mincho; mso-ansi-language: FR" lang="FR"><font face="Wingdings 2" size="5">       </font></span><font face="Trebuchet MS, Verdana, Arial">= coup de main</font></p>       <p align="left"><font face="Trebuchet MS, Verdana, Arial"><b>CATEGORIE       &quot;<a name="GATEAUX">GATEAUX</a>&quot;</b></font></p>       <blockquote>         <p align="left"><font face="Trebuchet MS, Verdana, Arial"><a href="recettesbrouillon.htm#Crpes">Crpes           bretonnes<br>         </a>Crpes           farcies  la ricotta<span style="mso-tab-count:1">&nbsp;&nbsp;&nbsp;&nbsp;           </span><o:p>         &nbsp;<br>         </font><span style="mso-fareast-font-family:&quot;MS Mincho&quot;"><font face="Trebuchet MS, Verdana, Arial">Crpes           aux pommes<span style="mso-tab-count:1">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;           </span><o:p>         &nbsp;<br>         Pain           perdu <o:p>         &nbsp;<br>           </font></span><font face="Trebuchet MS, Verdana, Arial"><span style="mso-fareast-font-family:&quot;MS Mincho&quot;">Pouding            la bruxelloise<span style="mso-tab-count:1"> </span><o:p>           </o:p>           </span>(<span lang="FR" style="mso-fareast-font-family:&quot;MS Mincho&quot;; mso-ansi-language:FR"><font FACE="Wingdings 2" SIZE="5">&lt;</font><span style="mso-spacerun: yes"></span></span></font><span style="mso-fareast-font-family:&quot;MS Mincho&quot;"><font face="Trebuchet MS, Verdana, Arial"><span style="mso-ansi-language: FR" lang="FR">         </span>           </font></span><font face="Trebuchet MS, Verdana, Arial"><span style="mso-fareast-font-family:&quot;MS Mincho&quot;">Cuire           au bain marie au four ou vapeur douce)<span style="mso-tab-count:1">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<br>           </span>           </span></font><span style="mso-fareast-font-family:&quot;MS Mincho&quot;"><font face="Trebuchet MS, Verdana, Arial">Crumble           du nord<span style="mso-tab-count:1">&nbsp; </span><o:p>           (voir aussi <a href="../recettes/crumbleframboises.htm">Crumble au           framboises</a>, extrait de &quot;Pour mes enfants&quot;)<br>         Pain           d'pices de Chine<span style="mso-tab-count:1"> </span><o:p>         &nbsp;<br>         Quatre-quart           marbr au chocolat <span style="mso-tab-count: 1">(</span></font></span><font face="Trebuchet MS, Verdana, Arial"><span lang="FR" style="mso-fareast-font-family:&quot;MS Mincho&quot;; mso-ansi-language:FR"><font FACE="Wingdings 2" SIZE="5">&lt;</font><span style="mso-spacerun: yes"></span></span></font><span style="mso-fareast-font-family:&quot;MS Mincho&quot;"><font face="Trebuchet MS, Verdana, Arial"><span style="mso-ansi-language: FR" lang="FR">         </span></font></span><span style="mso-fareast-font-family:&quot;MS Mincho&quot;"><font face="Trebuchet MS, Verdana, Arial">beurre fondu en           casserole -&nbsp; beurre fondu  la vapeur douce<span style="mso-spacerun: yes">)&nbsp;&nbsp;&nbsp;&nbsp;</span><span style="mso-tab-count: 1">&nbsp;&nbsp; </span><o:p>         &nbsp;<br>         Gteau           aux poires<span style="mso-tab-count:1">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;           </span><o:p>         &nbsp;<br>         Cake           grand'mre<span style="mso-fareast-font-family: MS Mincho"> (</span></font></span><font face="Trebuchet MS, Verdana, Arial"><span lang="FR" style="mso-fareast-font-family:&quot;MS Mincho&quot;; mso-ansi-language:FR"><font FACE="Wingdings 2" SIZE="5">&lt;</font><span style="mso-spacerun: yes"></span></span></font><span style="mso-fareast-font-family:&quot;MS Mincho&quot;"><font face="Trebuchet MS, Verdana, Arial"><span style="mso-ansi-language: FR" lang="FR">         </span>beurre mou en pommade - enfariner les fruits secs - laver les           agrumes et zester - crmer le beurre<span style="mso-tab-count:1">)&nbsp;           </span><o:p>         &nbsp;<br>         Cake           aux pommes<span style="mso-tab-count:1"> (</span></font></span><font face="Trebuchet MS, Verdana, Arial"><span lang="FR" style="mso-fareast-font-family:&quot;MS Mincho&quot;; mso-ansi-language:FR"><font FACE="Wingdings 2" SIZE="5">&lt;</font><span style="mso-spacerun: yes"></span></span></font><span style="mso-fareast-font-family:&quot;MS Mincho&quot;"><font face="Trebuchet MS, Verdana, Arial"><span style="mso-ansi-language: FR" lang="FR">         </span>ruban) <o:p>         &nbsp;<br>         Gteau           au chocolat de la Reine de saba<span style="mso-tab-count:1">&nbsp; </span><span style="mso-fareast-font-family: MS Mincho">(</span></font></span><font face="Trebuchet MS, Verdana, Arial"><span lang="FR" style="mso-fareast-font-family:&quot;MS Mincho&quot;; mso-ansi-language:FR"><font FACE="Wingdings 2" SIZE="5">&lt;</font><span style="mso-spacerun: yes"></span></span></font><span style="mso-fareast-font-family:&quot;MS Mincho&quot;"><font face="Trebuchet MS, Verdana, Arial"><span style="mso-ansi-language: FR" lang="FR">         </span>les blancs en neige - concasser le chocolat<o:p>           </o:p>           - fondre le chocolat  la vapeur douce<span style="mso-fareast-font-family: MS Mincho">)</span><span style="mso-tab-count:1">           </span><o:p>         &nbsp;<br>         Roul           confiture (base mousseline)<span style="mso-tab-count:1"> </span><o:p>         &nbsp;<br>         Strudel           aux pommes  l'ancienne<span style="mso-tab-count:1">&nbsp; </span><o:p>         &nbsp;<br>         Strudel-minute           aux cerises des dbutants<span style="mso-tab-count:1">&nbsp;&nbsp; </span><o:p>           </o:p>           </font></span>       <p class="MsoPlainText"><span style="mso-fareast-font-family:&quot;MS Mincho&quot;"><font face="Trebuchet MS, Verdana, Arial">Dossier       des curieux: Quelles matires grasses en ptisserie?<span style="mso-tab-count: 1"> </span><o:p>       </o:p>       </font></span></p>       </blockquote>       <p align="left"><font face="Trebuchet MS, Verdana, Arial"><b>CATEGORIE       &quot;<a name="TARTES">TARTES</a> ET CONFITURES&quot;</b></font></p>       <blockquote>           <p class="MsoPlainText"><span lang="FR" style="mso-fareast-font-family:&quot;MS Mincho&quot;; mso-ansi-language:FR"><font face="Trebuchet MS, Verdana, Arial"><a href="recettesbrouillon2.htm#Pte  tarte">Pte brise           sucre</a><span style="mso-tab-count:1">&nbsp; (</span></font></span><font face="Trebuchet MS, Verdana, Arial"><span lang="FR" style="mso-fareast-font-family:&quot;MS Mincho&quot;; mso-ansi-language:FR"><font FACE="Wingdings 2" SIZE="5">&lt;</font><span style="mso-spacerun: yes"></span></span></font><span style="mso-fareast-font-family:&quot;MS Mincho&quot;"><font face="Trebuchet MS, Verdana, Arial"><span style="mso-ansi-language: FR" lang="FR">           </span>           </font></span><span lang="FR" style="mso-fareast-font-family:&quot;MS Mincho&quot;; mso-ansi-language:FR"><font face="Trebuchet MS, Verdana, Arial">abaisser la pte - foncer un moule<span style="mso-tab-count: 1">)&nbsp;&nbsp;&nbsp; </span><o:p>           &nbsp;<br>           Pte sable           classique<span style="mso-fareast-font-family: MS Mincho; mso-ansi-language: FR" lang="FR">&nbsp;</span><span style="mso-tab-count:1">&nbsp;&nbsp;           </span><o:p>           &nbsp;<br>           <a href="recettesbrouillon2.htm#sable">Pte-minute           sable des Crtois<span style="mso-tab-count: 1"></span></a><span style="mso-tab-count: 1">&nbsp;&nbsp;&nbsp;&nbsp; </span><o:p>           &nbsp;<br>           Pte feuillete           minute ou fausse-feuillete<span style="mso-tab-count:1">&nbsp; </span><o:p>           &nbsp;<br>           Tarte au citron           d'Anne-Marie<span style="mso-tab-count: 1"> </span>(</font></span><font face="Trebuchet MS, Verdana, Arial"><span lang="FR" style="mso-fareast-font-family:&quot;MS Mincho&quot;; mso-ansi-language:FR"><font FACE="Wingdings 2" SIZE="5">&lt;</font><span style="mso-spacerun: yes"></span></span></font><span style="mso-fareast-font-family:&quot;MS Mincho&quot;"><font face="Trebuchet MS, Verdana, Arial"><span style="mso-ansi-language: FR" lang="FR">           </span>           </font></span><span lang="FR" style="mso-fareast-font-family:&quot;MS Mincho&quot;; mso-ansi-language:FR"><font face="Trebuchet MS, Verdana, Arial">chiqueter les bords d'une tarte<span style="mso-fareast-font-family: MS Mincho; mso-ansi-language: FR" lang="FR">)</span><span style="mso-tab-count:1">           </span><o:p>           &nbsp;<br>           Crote aux           fraises crtoise<span style="mso-tab-count: 1"> (</span></font></span><font face="Trebuchet MS, Verdana, Arial"><span lang="FR" style="mso-fareast-font-family:&quot;MS Mincho&quot;; mso-ansi-language:FR"><font FACE="Wingdings 2" SIZE="5">&lt;</font><span style="mso-spacerun: yes"></span></span></font><span style="mso-fareast-font-family:&quot;MS Mincho&quot;"><font face="Trebuchet MS, Verdana, Arial"><span style="mso-ansi-language: FR" lang="FR">           </span>           </font></span><span lang="FR" style="mso-fareast-font-family:&quot;MS Mincho&quot;; mso-ansi-language:FR"><font face="Trebuchet MS, Verdana, Arial">dcoupe           du papier sulfuris en cercle)&nbsp;<span style="mso-tab-count:1">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<br>           </span>Tarte au sucre           et amandes<span style="mso-tab-count:1">&nbsp;&nbsp;&nbsp;&nbsp; </span><o:p>           &nbsp;<br>           Tarte Tatin de           ma soeur<span style="mso-tab-count:1"> </span><o:p>           &nbsp;<br>           Galette des rois<span style="mso-tab-count: 1">           (</span></font></span><font face="Trebuchet MS, Verdana, Arial"><span lang="FR" style="mso-fareast-font-family:&quot;MS Mincho&quot;; mso-ansi-language:FR"><font FACE="Wingdings 2" SIZE="5">&lt;</font><span style="mso-spacerun: yes"></span></span></font><span style="mso-fareast-font-family:&quot;MS Mincho&quot;"><font face="Trebuchet MS, Verdana, Arial"><span style="mso-ansi-language: FR" lang="FR">           </span>           </font></span><span lang="FR" style="mso-fareast-font-family:&quot;MS Mincho&quot;; mso-ansi-language:FR"><font face="Trebuchet MS, Verdana, Arial">dcouper           les abaisses)&nbsp;<span style="mso-tab-count:1">&nbsp;&nbsp; </span><o:p>           &nbsp;           </font></span>           <p class="MsoPlainText"><span lang="FR" style="mso-fareast-font-family:&quot;MS Mincho&quot;; mso-ansi-language:FR"><font face="Trebuchet MS, Verdana, Arial">Confiture de           cerises du Nord<span style="mso-tab-count: 1">&nbsp; </span><o:p>           &nbsp;<br>           </o:p>Gele de pommes           aux pices orientales<span style="mso-tab-count:1">&nbsp; </span><o:p>           &nbsp;<br>           Marmelade           d'orange<span style="mso-tab-count:1">&nbsp;&nbsp;&nbsp; </span><o:p>           &nbsp;<br>           Gele de           groseilles<span style="mso-tab-count:1">&nbsp; </span><o:p>           &nbsp;</font></span>           <p class="MsoPlainText"><span lang="FR" style="mso-fareast-font-family:&quot;MS Mincho&quot;; mso-ansi-language:FR"><font face="Trebuchet MS, Verdana, Arial">Dossier des           curieux: hypersensibilits alimentaires<o:p>           &nbsp;</font></span>           <p class="MsoPlainText"><span lang="FR" style="mso-fareast-font-family:&quot;MS Mincho&quot;; mso-ansi-language:FR"><font face="Trebuchet MS, Verdana, Arial"><span style="mso-fareast-font-family: MS Mincho; mso-ansi-language: FR">Voir           aussi </span></font></span><font face="Trebuchet MS, Verdana, Arial"> <a href="../RECETTES/patebrisee.htm">pte brise</a> ou <a href="../RECETTES/patedouce.htm">pte         douce de Maila</a> (extrait de &quot;vapeur&quot;)<br>         <a href="../recettes/tartepommes.htm">Tarte aux pommes et amandes</a>         (extrait de &quot;vapeur&quot;)</font>       </blockquote>       <p align="left"><font face="Trebuchet MS, Verdana, Arial"><b>CATEGORIE       &quot;<a name="BISCUITS">BISCUITS</a>&quot;</b></font></p>       <blockquote>           <p class="MsoPlainText">   <font face="Trebuchet MS, Verdana, Arial">Langues de chat&nbsp;<br>  <a href="recettesbrouillon.htm#Truffes">   Truffes en chocolat</a> &nbsp;&nbsp;&nbsp; (<span lang="FR" style="mso-fareast-font-family:&quot;MS Mincho&quot;; mso-ansi-language:FR"><font FACE="Wingdings 2" SIZE="5">&lt;</font><span style="mso-spacerun: yes"></span></span></font><span style="mso-fareast-font-family:&quot;MS Mincho&quot;"><font face="Trebuchet MS, Verdana, Arial"><span style="mso-ansi-language: FR" lang="FR">  </span>           </font></span><font face="Trebuchet MS, Verdana, Arial">chocolat<span style="mso-spacerun: yes; mso-fareast-font-family: MS Mincho; mso-ansi-language: FR">&nbsp;           </span>fondu  la vapeur douce)<o:p>  &nbsp;<br>  Petits           <a href="recettesbrouillon.htm#Sabls">sabls</a>            aux amandes &nbsp; (<span lang="FR" style="mso-fareast-font-family:&quot;MS Mincho&quot;; mso-ansi-language:FR"><font FACE="Wingdings 2" SIZE="5">&lt;</font><span style="mso-spacerun: yes"></span></span></font><span style="mso-fareast-font-family:&quot;MS Mincho&quot;"><font face="Trebuchet MS, Verdana, Arial"><span style="mso-ansi-language: FR" lang="FR">  </span>           </font></span><font face="Trebuchet MS, Verdana, Arial">beurre fondu            -   fraiser la pte (fraser)<br>  </font><a href="recettesbrouillon.htm#Speculoos"><font face="Trebuchet MS, Verdana, Arial">Speculoos</font></a>           <font face="Trebuchet MS, Verdana, Arial"> (</font><font face="Trebuchet MS, Verdana, Arial"><span lang="FR" style="mso-fareast-font-family:&quot;MS Mincho&quot;; mso-ansi-language:FR"><font FACE="Wingdings 2" SIZE="5">&lt;</font><span style="mso-spacerun: yes"></span></span></font><span style="mso-fareast-font-family:&quot;MS Mincho&quot;"><font face="Trebuchet MS, Verdana, Arial"><span style="mso-ansi-language: FR" lang="FR">  </span>           </font></span><font face="Trebuchet MS, Verdana, Arial">beurre mou &quot;en pommade&quot; - abaisser la pte)<o:p>  &nbsp;<br>  Muffins de           Christiane aux raisins secs &nbsp; <o:p>  &nbsp;<br>  Les           &quot;vrais&quot; Muffins d'Agatha &nbsp;&nbsp;&nbsp; <o:p>  &nbsp;<br>  Macarons aux           amandes &nbsp; (<span lang="FR" style="mso-fareast-font-family:&quot;MS Mincho&quot;; mso-ansi-language:FR"><font FACE="Wingdings 2" SIZE="5">&lt;</font><span style="mso-spacerun: yes"></span></span></font><span style="mso-fareast-font-family:&quot;MS Mincho&quot;"><font face="Trebuchet MS, Verdana, Arial"><span style="mso-ansi-language: FR" lang="FR">  </span>           </font></span><font face="Trebuchet MS, Verdana, Arial">sparer           les jaunes et les blancs avec prcaution)<o:p>  &nbsp;<br>  Madeleines           de Marcel&nbsp;&nbsp; (<span lang="FR" style="mso-fareast-font-family:&quot;MS Mincho&quot;; mso-ansi-language:FR"><font FACE="Wingdings 2" SIZE="5">&lt;</font><span style="mso-spacerun: yes"></span></span></font><span style="mso-fareast-font-family:&quot;MS Mincho&quot;"><font face="Trebuchet MS, Verdana, Arial"><span style="mso-ansi-language: FR" lang="FR">  </span>           </font></span><font face="Trebuchet MS, Verdana, Arial">liqufier le miel  la vapeur douce - crmer le beurre )<o:p>  &nbsp;<br>  <a href="recettesbrouillon.htm#Madeleines au chocolat">Moelleux           au chocolat</a> &nbsp; (madeleines au           chocolat)&nbsp; <o:p>  &nbsp;<br>  Croquets aux amandes - Cantuccini &nbsp; (<span lang="FR" style="mso-fareast-font-family:&quot;MS Mincho&quot;; mso-ansi-language:FR"><font FACE="Wingdings 2" SIZE="5">&lt;</font><span style="mso-spacerun: yes"></span></span></font><span style="mso-fareast-font-family:&quot;MS Mincho&quot;"><font face="Trebuchet MS, Verdana, Arial"><span style="mso-ansi-language: FR" lang="FR">  </span>           </font></span><font face="Trebuchet MS, Verdana, Arial">peler les amandes - concasser les amandes -           zester les oranges et les citrons)<o:p>  &nbsp;<br>  Gaufres de           Bruxelles (<span lang="FR" style="mso-fareast-font-family:&quot;MS Mincho&quot;; mso-ansi-language:FR"><font FACE="Wingdings 2" SIZE="5">&lt;</font><span style="mso-spacerun: yes"></span></span></font><span style="mso-fareast-font-family:&quot;MS Mincho&quot;"><font face="Trebuchet MS, Verdana, Arial"><span style="mso-ansi-language: FR" lang="FR">  </span>           </font></span><font face="Trebuchet MS, Verdana, Arial">revivifier de la levure frache)<o:p>  &nbsp;<br>  Gaufrettes           (galettes) de mon pre<span style="mso-tab-count: 1"> </span><o:p>  &nbsp;<br>  Gaufres de Lige <o:p>  &nbsp;<br>  Chausson aux           pommes en pte fausse-feuillete&nbsp; <o:p>  &nbsp;<br>  Eclairs au chocolat&nbsp;&nbsp;&nbsp;&nbsp;           </font>       <p> <font face="Trebuchet MS, Verdana, Arial"> Dossier       des curieux&nbsp;: Les 7 rgles d'or d'une cuisine nature - La fte au       sucre</font></p>       </blockquote>       <p align="left"><b> <font face="Trebuchet MS, Verdana, Arial"> CATEGORIE       &quot;DE <a name="CREMES"> CREMES</a> ET DE FRUITS&quot;</font></b></p>       <font face="Trebuchet MS, Verdana, Arial">       <blockquote>           <p class="MsoPlainText"><span lang="FR" style="mso-fareast-font-family:&quot;MS Mincho&quot;; mso-ansi-language:FR"><a href="recettesbrouillon2.htm#Compote">Compote de pommes et de poires aux pices  la vapeur           douce<span style="mso-fareast-font-family: MS Mincho; mso-ansi-language: FR" lang="FR">           et Granola</span></a><span style="mso-fareast-font-family: MS Mincho; mso-ansi-language: FR" lang="FR">           (</span>Coup de main:<span style="mso-spacerun: yes">&nbsp; </span>le           cuit-vapeur<span style="mso-fareast-font-family: MS Mincho; mso-ansi-language: FR" lang="FR">           pour les desserts)<br>           </span><a href="recettesbrouillon2.htm#Crumble">Crumble aux pommes de speculoos</a><span style="mso-tab-count:1">&nbsp;&nbsp;           </span><o:p>           &nbsp;<br>           <a href="recettesbrouillon2.htm#flan">Oeufs au lait ou Flan aux fruits de<span style="mso-spacerun: yes">&nbsp;           </span>saison<span style="mso-tab-count:1"></span></a><span style="mso-tab-count:1">&nbsp;           </span><span style="mso-fareast-font-family: MS Mincho; mso-ansi-language: FR" lang="FR">(</span><font FACE="Wingdings 2" SIZE="5">&lt;</font><span style="mso-spacerun: yes">           </span>vaniller le lait<span style="mso-fareast-font-family: MS Mincho; mso-ansi-language: FR" lang="FR">)</span><span style="mso-tab-count:1">&nbsp;           </span><o:p>           &nbsp;<br>           <a href="recettesbrouillon2.htm#Clafoutis">Clafoutis aux cerises au           lait d'amandes</a><br>           Charlotte aux fraises du chef Simon<span style="mso-tab-count:1">           </span><o:p>           &nbsp;<br>           Crme de bananes<span style="mso-tab-count:1">&nbsp;&nbsp;&nbsp;&nbsp;           </span><o:p>           &nbsp;<br>           Sorbet-minute<span style="mso-spacerun: yes">&nbsp; </span>aux           fraises et bananes<span style="mso-tab-count:1">&nbsp;&nbsp;&nbsp;&nbsp;           </span><o:p>           &nbsp;<br>           Mousse au chocolat de Maman<span style="mso-tab-count: 1"> </span><span style="mso-fareast-font-family: MS Mincho; mso-ansi-language: FR" lang="FR">(</span><font FACE="Wingdings 2" SIZE="5">&lt;</font><span style="mso-spacerun: yes"></span></span><span style="mso-fareast-font-family:&quot;MS Mincho&quot;"><span style="mso-ansi-language: FR" lang="FR">           </span></span><span lang="FR" style="mso-fareast-font-family:&quot;MS Mincho&quot;; mso-ansi-language:FR">concasser le           chocolat - faire fondre le chocolat  la vapeur douce - russir les           blancs d'oeufs en neige<span style="mso-fareast-font-family: MS Mincho; mso-ansi-language: FR" lang="FR">)</span><span style="mso-tab-count:1">           </span><o:p>           &nbsp;<br>           Pataploufs au           citron<span style="mso-tab-count:1">&nbsp;&nbsp; </span><o:p>           &nbsp;<br>           Tiramisu <span style="mso-tab-count: 1">(</span><font FACE="Wingdings 2" SIZE="5">&lt;</font><span style="mso-spacerun: yes"></span></span><span style="mso-fareast-font-family:&quot;MS Mincho&quot;"><span style="mso-ansi-language: FR" lang="FR">           </span></span><span lang="FR" style="mso-fareast-font-family:&quot;MS Mincho&quot;; mso-ansi-language:FR">ruban<span style="mso-tab-count: 1">)</span><o:p>           &nbsp;<br>           Tiramisu aux fruits des bois<span style="mso-tab-count: 1">&nbsp; </span><o:p>           &nbsp;<br>           Crme ptissire<span style="mso-tab-count:1">&nbsp; </span><o:p>           &nbsp;<br>           Crme brle<span style="mso-tab-count:1">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;           </span><o:p>           &nbsp;<br>           Crme anglaise<span style="mso-tab-count:1">&nbsp;&nbsp;&nbsp;           </span><o:p>           &nbsp;<br>           Sabayon aux poires<span style="mso-tab-count:1">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;           </span><o:p>           &nbsp;<br>           Crme glace vanille en sorbetire<span style="mso-tab-count: 1">&nbsp; </span><o:p>           &nbsp;<br>           Crme praline sans sorbetire <o:p>           &nbsp;<br>           Sorbet au fruits de la passion sans sorbetire<span style="mso-tab-count:1">&nbsp;           </span><o:p>           &nbsp;<br>           Sorbet-minute aux mangues sans sorbetire<span style="mso-tab-count:1">&nbsp;           </span><o:p>           &nbsp;</span>           <p class="MsoPlainText"><span lang="FR" style="mso-fareast-font-family:&quot;MS Mincho&quot;; mso-ansi-language:FR">Dossier des curieux: qualit des produits de base, le         bio, les additifs &amp; C<span style="mso-tab-count:1">&nbsp;&nbsp;&nbsp;         </span><o:p>           &nbsp;</span><p class="MsoPlainText">Voir les recettes crmes-fruits         dj publies sur le site, extraites d'autres tomes: <a href="../RECETTES/clafoutis.htm">Clafoutis aux pommes - crme d&#146;amandes</a>          -       <a href="../RECETTES/compotecrousti.htm">Compote de pommes croustillante</a>          -       <a href="../RECETTES/compotevap.htm">Compote de pommes et poires</a>  -       <a href="../RECETTES/cremevapeur.htm">Crme au caf  la vapeur</a>  -       <a href="../RECETTES/cremebanane.htm">Crme de bananes</a>  -       <a href="../RECETTES/crumbleframboises.htm">Crumble aux fruits rouges</a>          - <a href="../RECETTES/saladefruits.htm">Salade de fruits de saison</a>          -       <a href="../RECETTES/saladekids.htm">Salade de fruits</a>  -       <a href="../RECETTES/saladekiwi.htm">Salade de kiwis et bananes au citron vert</a>          -       <a href="../RECETTES/sorbetfraises.htm">Sorbet minute aux fraises et aux bananes</a>          -       <a href="../RECETTES/sorbetkiwi.htm">Sorbet-granit minute aux kiwi</a>s         -       <a href="../RECETTES/soupefruits.htm">Soupe de fruits rouges</a>  <span lang="FR" style="mso-fareast-font-family:&quot;MS Mincho&quot;; mso-ansi-language:FR">         </o:p>         </span>       </blockquote>       <p align="left"><font face="Trebuchet MS, Verdana, Arial"><b>CATEGORIE       RETOUR AUX <a name="SOURCES"> SOURCES</a></b></font></p>       <blockquote>           <p align="left"><a href="../IMAGES/foodimages/painsdivarssmall.jpg"><img border="0" src="../IMAGES/foodimages/painsdivarssmall_small.jpg" alt="painsdivarssmall.jpg (32834 bytes)" width="100" height="67"></a><a href="../Source/taty_pain_mimi.pdf">Pain           d'peautre Mi-mi</a> (mi-levure mi-levain, oui a existe! - PDF)<br>           <a href="../Source/taty_pain_levain.pdf">Pain           au levain</a> (PDF)<br>           <a href="../Source/taty_pain_variante.pdf">Variantes           des pains</a>&nbsp; (PDF)<br>           <a href="../Source/taty_pizza.pdf">Pizza</a>           (PDF)<br>           <font face="Trebuchet MS, Verdana, Arial">Chapatis indiens -           Pittas&nbsp;<br>           Croissants&nbsp;<br>           Vraie pte feuillete (bouches  la reine)&nbsp;<br>           Ptes fraiches  la farine d'peautre (tagliatelle)&nbsp;<br>           Ptes fraiches au froment (sans laminoir)&nbsp;<br>           Yaourt maison&nbsp;<br>           Lait damandes maison&nbsp;<br>           Fromage frais maison sans prsure&nbsp;<br>           Fromage frais en faisselle ( la prsure)&nbsp;<br>           Matton ou paneer cheese indien&nbsp;<br>           Beurre frais maison&nbsp;<br>           Beurre clarifi</font>       </blockquote>           <p align="left">     <p align="center"><font face="Trebuchet MS, Verdana, Arial"><a     href="../NATURE/imprime.htm">Imprimer</a><br>     </font></font></td>     <td width="5%" valign="top" align="center" height="40"></td>   </tr>   <tr>     <td width="13%" valign="top" height="40" align="center">&nbsp;<p><font face="Trebuchet MS"><a     href="mailto:taty@island.be"><img src="../Gourmande/aladdin.gif"     alt="Aladdin&nbsp; - 11 alle du Mont Cheval - B-1400 Nivelles - taty@island.be"     border="0" width="55" height="62"></a></font></td>     <td width="11%" align="left" height="40"></td>     <td width="75%" valign="top" align="center" height="40"><p align="center"><br>     <font face="Arial Narrow">Textes et recettes  Aladdin&nbsp; 2001</font></p>     <p align="center"><font face="Arial Narrow" size="2">[<a href="../vapeur/cvap.htm">&quot;...A     toute vapeur&quot; </a>] &nbsp;&nbsp; . [<a href="../saine/csas.htm">&quot;...Saine et     sereine&quot;</a>] &nbsp;&nbsp; &nbsp;&nbsp; [&quot;... <a href="../HERBE/Cherb.htm">en     herbe&quot;</a>] &nbsp;&nbsp;&nbsp; [<a href="recettes.htm">Recettes</a>]&nbsp;&nbsp;     &nbsp; [<a href="../saine/cure.htm">Cure de vitalit</a>]&nbsp;&nbsp; &nbsp; [<a     href="../nature/presse.htm">Dossier de presse et articles</a>]&nbsp;&nbsp;&nbsp;&nbsp; [<a     href="../nature/glossaire.htm">Glossaire et recherche</a>]&nbsp;&nbsp;&nbsp; [<a     href="../nature/commander.htm">Commander</a>]&nbsp;&nbsp;&nbsp;&nbsp; [<a     href="../nature/liens.htm">Ateliers gourmands</a>]&nbsp;&nbsp; [<a     href="../pottery/index.htm">Pottery</a>]</font></p>     <p align="center">&nbsp;</td>     <td width="5%" valign="top" align="center" height="40">&nbsp;<p><a href="#hautpage"><font     face="Trebuchet MS"><span style="font-family: Verdana, Avant Garde"><img     src="../boutons/up.gif" alt="retour haut de page" border="0" width="22" height="23"></span></font></a></td>   </tr> </table> </body> </html> 
