<html><MEMOWEB BASEURL="http://www.lemondedudessert.tm.fr/pro/paillasson2.htm">   <head> <meta http-equiv="Content-Type" content="text/html; charset=iso-8859-1"> <meta name="author" content="Fabienne Schouler novembre 1997"> <meta name="Content-Language" content="en-FR"> <meta name="Coverage" content="Worldwide"> <meta name="Date-Creation-yyyymmdd" content="19971130"> <meta name="description" content="le monde du dessert et des douceurs, Confdration Nationale du dessert et des douceurs, regroupant les professionnels glaciers, chocolatiers, patissiers et confiseurs, des recettes de desserts et les spcialits gastronomiques franaises"> <meta name="keywords" content=" Ice - cream, pastry, chocolate, cake, gastronomy, dairy products,  glace, gteau, bonbon, chocolat, sorbet, gastronomie, dessert,  produits alimentaires, rgions franaises, spcialits franaises,  Gabriel Paillasson, Sculpture sur glace, Lyon"> <meta name="Publisher" content="CNGF"> <meta name="GENERATOR" content="Microsoft 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src="../images/pagpro/paillasson/titregpaillass1.gif"                 width="243" height="65" OLDREF="http://www.lemondedudessert.tm.fr/images/pagpro/paillasson/titregpaillass1.gif"><br>                 <font color="#EDC18B" size="3" face="Arial"><strong>Conseiller                 international d'entreprises en ptisserie et                 glacerie</strong></font><p><font color="#FFFFFF"                 size="2" face="Arial">Prvt des ptissiers de                 France<br>                 Meilleur Ouvrier de France Ptisserie 1972<br>                 Meilleur Ouvrier de France Glaces 1976 <br>                 Laurat du Culinary Trophy</font></p>                 </td>             </tr>         </table>         </div></td>     </tr>     <tr>         <td><div align="left"><table border="0" cellpadding="0"         cellspacing="0">             <tr>                 <td><div align="left"><table border="0"                 cellpadding="0" cellspacing="0" width="100%">                     <tr>                         <td width="100%"><p align="center"><font                         color="#EDC18B" size="4" face="Arial"><strong>Nos                         recettes pour </strong></font><a                         href="#noel"><font color="#EDC18B"                         size="4" face="Arial"><strong>Nol 1999</strong></font></a><font                         color="#EDC18B" size="4" face="Arial"><strong>                         et le </strong></font><a href="#an2000"><font                         color="#EDC18B" size="4" face="Arial"><strong>1er                         de l'an 2000</strong></font></a></p>                         <p align="center"><font color="#EDC18B"                         size="3" face="Arial"><strong>Notre                         partenaire &quot;Traiteur&quot; : </strong></font><a                         href="paillasson3.htm" OLDREF="http://www.lemondedudessert.tm.fr/pro/paillasson3.htm"><font                         color="#EDC18B" size="3" face="Arial"><strong>David                         Paillasson</strong></font></a></p>                         </td>                         <td width="5%"><img                         src="../images/pagpro/paillasson/noel99.gif"                         width="200" height="142" OLDREF="http://www.lemondedudessert.tm.fr/images/pagpro/paillasson/noel99.gif"></td>                         <td valign="top">&nbsp;</td>                     </tr>                 </table>                 </div></td>             </tr>             <tr>                 <td>&nbsp;</td>             </tr>             <tr>                 <td><div align="left"><table border="0"                 cellpadding="0" cellspacing="0" width="100%">                     <tr>                         <td><div align="left"><table border="0"                         cellpadding="0" cellspacing="0"                         width="100%">                             <tr>                                 <td width="33%"><a                                 href="paillasson.htm" OLDREF="http://www.lemondedudessert.tm.fr/pro/paillasson.htm"><img                                 src="../images/pagpro/paillasson/livrepaill1.gif"                                 alt="L'Art phmre, un livre de Gabriel Paillasson"                                 border="0" width="153"                                 height="210" OLDREF="http://www.lemondedudessert.tm.fr/images/pagpro/paillasson/livrepaill1.gif"></a></td>                                 <td width="67%"><font                                 color="#EDC18B" size="2"                                 face="Arial"><strong>Livre                                 franais / anglais)</strong></font><font                                 size="2" face="Arial"><br>                                 <strong>Ouvrage de collection</strong><br>                                 Format 24 cm / 31 cm &#150; 208                                 pages<br>                                 Illustr de plus de 240 photos                                 couleurs <br>                                 et de plus de 120 dessins                                 originaux.<strong>ection </strong></font></td>                                 <td valign="top">&nbsp;</td>                             </tr>                         </table>                         </div></td>                     </tr>                     <tr>                         <td>&nbsp;</td>                     </tr>                     <tr>                         <td><p align="center"><font                         color="#EDC18B" size="2" face="Arial"><strong>Tous                         nos produits sont fabriqus                         &quot;Maison&quot;</strong></font></p>                         </td>                     </tr>                 </table>                 </div><p><a name="noel"></a> </p>                 <p align="center"><font color="#EDC18B" size="4"                 face="Arial"><strong>Nol 1999</strong></font></p>                 <div align="center"><center><table border="0"                 cellpadding="0" width="100%">                     <tr>                         <td width="33%"><p align="center"><font                         color="#EDC18B" size="2" face="Arial"><strong>BCHES                         FRUITS</strong></font></p>                         </td>                         <td width="33%"><p align="center"><font                         color="#EDC18B" size="2" face="Arial"><strong>BCHES                         GLACES</strong></font></p>                         </td>                         <td width="34%"><p align="center"><font                         color="#EDC18B" size="2" face="Arial"><strong>BCHES                         CRME</strong></font></p>                         </td>                     </tr>                     <tr>                         <td align="center" width="33%">&nbsp;</td>                         <td align="center" width="33%"><font                         color="#EDC18B" size="2" face="Arial">Pour                         4, 6 et 8 personnes</font></td>                         <td align="center" width="34%">&nbsp;</td>                     </tr>                     <tr>                         <td valign="top" width="33%"><font                         color="#EDC18B" size="2" face="Arial">ACADMIE                         (Pomme)<br>                         CHTEAUBRIAND (Griotte)<br>                         COLOMBIER (Poire)<br>                         IMPRIALE (Mandarine)<br>                         OPHLIE (Banane - Chocolat)<br>                         PAPILLON (Citron - Myrtille)<br>                         VICTOR HUGO (Kiwi - Passion)</font></td>                         <td valign="top" width="33%"><font                         color="#EDC18B" size="2" face="Arial">Abricot                         et Chocolat<br>                         Chocolat et Grand-Marnier<br>                         Fraise et Abricot<br>                         Framboise et Pistache<br>                         Vanille et Chocolat<br>                         Vanille et Pralin</font></td>                         <td valign="top" width="34%"><font                         color="#EDC18B" size="2" face="Arial">ALHAMBRA                         (Chocolat)<br>                         MOLIRE (Poire-Chocolat)<br>                         BCHE (Pralin)<br>                         VENDME (Chocolat-Framboise)<br>                         <strong>PAIN d'PICE (Chocolat-Orange)</strong></font></td>                     </tr>                 </table>                 </center></div><div align="center"><center><table                 border="0" cellpadding="0" width="100%">                     <tr>                         <td>&nbsp;</td>                         <td>&nbsp;</td>                         <td>&nbsp;</td>                     </tr>                     <tr>                         <td valign="top" width="33%"><p                         align="center"><font color="#EDC18B"                         size="2" face="Arial"><strong>BCHES                         PALET D'OR</strong></font></p>                         </td>                         <td valign="top" width="33%"><p                         align="center"><font color="#EDC18B"                         size="2" face="Arial"><strong>AUTRES                         ASSORTIMENTS, GLACES</strong></font></p>                         </td>                         <td valign="top" width="34%"><p                         align="center"><font color="#EDC18B"                         size="2" face="Arial"><strong>SPCIALITS                         GLACES</strong></font></p>                         </td>                     </tr>                     <tr>                         <td align="center" width="33%"><font                         color="#EDC18B" size="2" face="Arial">Pour                         4, 6, 8 et 10 personnes</font></td>                         <td align="center" width="33%">&nbsp;</td>                         <td align="center" width="34%"><font                         color="#EDC18B" size="2" face="Arial">Pour                         4, 6 et 8 personnes</font></td>                     </tr>                     <tr>                         <td valign="top" width="33%"><font                         color="#EDC18B" size="2" face="Arial">Chemis                         ganache chocolat<br>                         <strong>Intrieur</strong><br>                         Caf<br>                         Chocolat<br>                         Framboise<br>                         Grand-Marnier<br>                         Marron<br>                         Pistache<br>                         Pralin</font></td>                         <td valign="top" width="33%"><font                         color="#EDC18B" size="2" face="Arial">Coupe                         de fruits assortis<br>                         Fruits givrs<br>                         Glaces portatives (</font><font                         color="#EDC18B" size="1" face="Arial">1/4</font><font                         color="#EDC18B" size="2" face="Arial">, </font><font                         color="#EDC18B" size="1" face="Arial">1/2</font><font                         color="#EDC18B" size="2" face="Arial"> l,                         </font><font color="#EDC18B" size="1"                         face="Arial">3/4</font><font                         color="#EDC18B" size="2" face="Arial">, 1                         l)<br>                         Ananas Surprises</font></td>                         <td valign="top" width="34%"><font                         color="#EDC18B" size="2" face="Arial">ARLEQUIN                         (Chocolat)<br>                         MDICIS (Cassis-Poire)<br>                         CANOTIER (Abricot-Chocolat)<br>                         FESTIVAL (Vanille-Framboise)<br>                         SYRACUSE (Fraise-Pistache)<br>                         SOUFFL Grd-Marnier (Glace)<br>                         C.COLOMB (Framboise-Poire)<br>                         ROUSSILLON (Abricot-Pistache)<br>                         CROLE (Coco-Malaga)<br>                         <strong>SABOT de NOL</strong></font></td>                     </tr>                 </table>                 </center></div><div align="center"><center><table                 border="0" cellpadding="0" width="100%">                     <tr>                         <td>&nbsp;</td>                         <td>&nbsp;</td>                         <td>&nbsp;</td>                         <td>&nbsp;</td>                     </tr>                     <tr>                         <td colspan="4" width="100%"><p                         align="center">&nbsp; </p>                         <p align="center"><font color="#EDC18B"                         size="2" face="Arial"><strong>SALS</strong><br>                         Voir galement la carte de </font><a                         href="paillasson3.htm" OLDREF="http://www.lemondedudessert.tm.fr/pro/paillasson3.htm"><font                         color="#EDC18B" size="2" face="Arial">David                         Paillasson</font></a></p>                         </td>                     </tr>                     <tr>                         <td align="center" valign="top"                         width="25%"><font color="#EDC18B"                         size="2" face="Arial"><strong>QUICHES                         ASSORTIES</strong></font></td>                         <td align="center" valign="top"                         width="25%"><font color="#EDC18B"                         size="2" face="Arial"><strong>FEUILLETS</strong></font></td>                         <td align="center" valign="top"                         width="25%"><font color="#EDC18B"                         size="2" face="Arial"><strong>PAIN                         SURPRISES</strong></font></td>                         <td align="center" valign="top"                         width="25%"><font color="#EDC18B"                         size="2" face="Arial"><strong>FEUILLETS                         ASSORTIS</strong></font></td>                     </tr>                     <tr>                         <td align="center" valign="top"                         width="33%"><font color="#EDC18B"                         size="2" face="Arial">Pour 4, 6 et 8                         personnes</font></td>                         <td align="center" valign="top"                         width="33%"><font color="#EDC18B"                         size="2" face="Arial">Pour 4, 6 et 8                         personnes</font></td>                         <td align="center" valign="top"                         width="34%"><font color="#EDC18B"                         size="2" face="Arial">Pour 6 et 8                         personnes</font></td>                         <td align="center">&nbsp;</td>                     </tr>                 </table>                 </center></div><p><a name="an2000"></a> </p>                 <p align="center"><font color="#EDC18B" size="4"                 face="Arial"><strong>FTES DU JOUR DE L'AN 2000</strong></font></p>                 <div align="center"><center><table border="0"                 cellpadding="0" width="100%">                     <tr>                         <td width="33%"><p align="center"><font                         color="#EDC18B" size="2" face="Arial"><strong>ENTREMETS                         FRUITS</strong></font></p>                         </td>                         <td width="33%"><p align="center"><font                         color="#EDC18B" size="2" face="Arial"><strong>ENTREMETS                         CRME</strong></font></p>                         </td>                         <td width="34%"><p align="center"><font                         color="#EDC18B" size="2" face="Arial"><strong>BCHES                         GLACES</strong></font></p>                         </td>                     </tr>                     <tr>                         <td align="center" width="33%">&nbsp;</td>                         <td align="center" width="33%">&nbsp;</td>                         <td align="center" width="34%"><font                         color="#EDC18B" size="2" face="Arial">Pour                         4, 6 et 8 personnes</font></td>                     </tr>                     <tr>                         <td valign="top" width="33%"><font                         color="#EDC18B" size="2" face="Arial">ACADMIE                         (Pomme)<br>                         CHTEAUBRIAND (Griotte)<br>                         COLOMBIER (Poire)<br>                         IMPRIALE (Mandarine)<br>                         OPHLIE (Banane - Chocolat)<br>                         PAPILLON (Citron - Myrtille)<br>                         VICTOR HUGO (Kiwi - Passion)<br>                         VOLTAIRE (Mres - Passion)</font></td>                         <td valign="top" width="33%"><font                         color="#EDC18B" size="2" face="Arial">ALHAMBRA                         (Chocolat)<br>                         MOLIRE (Poire-Chocolat)<br>                         PALMIER (Pralin-Chocolat)<br>                         VENDME (Chocolat-Framboise)<br>                         SUCCS (Chocolat)<br>                         ABRICOT-CHOCOLAT<br>                         <strong>L'AN 2000</strong></font></td>                         <td valign="top" width="34%"><font                         color="#EDC18B" size="2" face="Arial">Abricot                         et Chocolat<br>                         Chocolat et Grand-Marnier<br>                         Fraise et Abricot<br>                         Framboise et Pistache<br>                         Vanille et Chocolat<br>                         Vanille et Pralin</font></td>                     </tr>                 </table>                 </center></div><div align="center"><center><table                 border="0" cellpadding="0" width="100%">                     <tr>                         <td>&nbsp;</td>                         <td>&nbsp;</td>                         <td>&nbsp;</td>                     </tr>                     <tr>                         <td valign="top" width="33%"><p                         align="center"><font color="#EDC18B"                         size="2" face="Arial"><strong>BCHES                         PALET D'OR</strong></font></p>                         </td>                         <td valign="top" width="33%"><p                         align="center"><font color="#EDC18B"                         size="2" face="Arial"><strong>AUTRES                         ASSORTIMENTS, GLACES</strong></font></p>                         </td>                         <td valign="top" width="34%"><p                         align="center"><font color="#EDC18B"                         size="2" face="Arial"><strong>SPCIALITS                         DU 1</strong><sup><strong>er</strong></sup><strong>                         JANVIER</strong></font></p>                         </td>                     </tr>                     <tr>                         <td align="center" width="33%"><font                         color="#EDC18B" size="2" face="Arial">Pour                         4, 6, 8 et 10 personnes</font></td>                         <td align="center" width="33%">&nbsp;</td>                         <td align="center" width="34%"><font                         color="#EDC18B" size="2" face="Arial">Pour                         4, 6 et 8 personnes</font></td>                     </tr>                     <tr>                         <td valign="top" width="33%"><font                         color="#EDC18B" size="2" face="Arial">Chemis                         ganache chocolat<br>                         <strong>Intrieur</strong><br>                         Caf<br>                         Chocolat<br>                         Framboise<br>                         Grand-Marnier<br>                         Pistache<br>                         Pralin</font></td>                         <td valign="top" width="33%"><font                         color="#EDC18B" size="2" face="Arial">Ananas                         Surprise<br>                         Fruits givrs<br>                         Coupe de fruits assortis<br>                         Spcialits glaces<br>                         Glaces portatives (</font><font                         color="#EDC18B" size="1" face="Arial">1/4</font><font                         color="#EDC18B" size="2" face="Arial">, </font><font                         color="#EDC18B" size="1" face="Arial">1/2</font><font                         color="#EDC18B" size="2" face="Arial"> l,                         </font><font color="#EDC18B" size="1"                         face="Arial">3/4</font><font                         color="#EDC18B" size="2" face="Arial">, 1                         l)</font></td>                         <td valign="top" width="34%"><font                         color="#EDC18B" size="2" face="Arial"><strong>&quot;Ananas-Gnoise                         Amande&quot;<br>                         BOIS MORT (Chocolat)<br>                         OPHLIE (Banane-Chocolat)<br>                         NGRESCO</strong></font></td>                     </tr>                 </table>                 </center></div><p align="center"><font                 color="#FFFFFF" size="2" face="Arial"><strong>Parking                  proximit (Place des Platanes) <br>                 </strong>Gabriel PAILLASSON, Ptissier,                 Chocolatier, Glacier<br>                 96 avenue Jean Jaurs, 69190 SAINT FONS<strong> <br>                 Tl. : 04.78.70.94.07 Fax : 04.78.70.45.65 <br>                 <br>                 </strong>Toujours soucieux de mieux vous servir,                 nous vous conseillons de<strong> penser  nous                 commander.</strong></font></p>                 <p><font color="#EDC18B" size="2" face="Arial">.</font></p>                 </td>             </tr>             <tr>                 <td><font color="#EDC18B" size="3"><img                 src="../images/pagpro/paillasson/titregpaillass1.gif"                 width="243" height="65" OLDREF="http://www.lemondedudessert.tm.fr/images/pagpro/paillasson/titregpaillass1.gif"></font><p><font                 color="#EDC18B" size="3" face="Arial"><strong>Conseiller                 international d'entreprises en ptisserie et                 glacerie</strong></font></p>                 <p><font color="#FFFFFF" size="2" face="Arial">Prvt                 des ptissiers de France<br>                 Meilleur Ouvrier de France Ptisserie 1972<br>                 Meilleur Ouvrier de France Glaces 1976 <br>                 Laurat du Culinary Trophy<br>                 Prsident Fondateur de la Coupe du Monde de la                 Ptisserie<br>                 Chevalier de la Lgion d'Honneur, du Mrite                 National, du Mrite Agricole, des Palmes                 Acadmiques<br>                 Prsident fondateur de l'Association des                 Sculpteurs Franais sur Glace Hydrique</font></p>                 </td>             </tr>             <tr>                 <td><div align="left"><table border="0"                 cellpadding="0" cellspacing="0">                     <tr>                         <td>&nbsp;</td>                     </tr>                 </table>                 </div><p>&nbsp;</p>                 </td>             </tr>             <tr>                 <td><font size="4"><em><strong><img                 src="../images/aidepix.gif" hspace="30" width="1"                 height="1" OLDREF="http://www.lemondedudessert.tm.fr/images/aidepix.gif"></strong></em></font></td>             </tr>             <tr>                 <td><font size="4"><em><strong><img                 src="../images/aidepix.gif" hspace="30" 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