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border="0" cellpadding="0" cellspacing="0"> 					<tr> 						<td width="11"><img src="/img/spacer.gif" border="0" width="11" height="1" alt=""></td> 						<td width="370"> 							<div class="title">Les stimulants &gt; Le chocolat et le cacao</div> 						</td> 						<td width="11"><img src="/img/spacer.gif" border="0" width="11" height="1" alt=""></td> 					</tr> 					<tr> 						<td colspan="3"><img src="/img/spacer.gif" border="0" width="1" height="15" alt=""></td> 					</tr> 					<tr> 						<td width="11"><img src="/img/spacer.gif" border="0" width="11" height="18" alt=""></td> 						<td width="370" class="tablist"><b>Le chocolat</b></td> 						<td width="11"><img src="/img/spacer.gif" border="0" width="11" height="1" alt=""></td> 					</tr> 					<tr> 						<td width="11"><img src="/img/spacer.gif" border="0" width="11" height="1" alt=""></td> 						<td width="370"> 							La p&acirc;te de cacao, le beurre de cacao, le sucre et le lait sont les quatre mati&egrave;res de base utilis&eacute;es pour fabriquer le chocolat. Trois chocolats de base sont &agrave; l'origine de chaque assortiment de produits.<br><br> 							<font color="#EF2900">Le chocolat fonc&eacute;</font> compos&eacute; de:<ul><li>p&acirc;te de cacao</li><li>beurre de cacao</li><li>sucre</li></ul><br> 							<font color="#EF2900">Le chocolat au lait</font> compos&eacute; de:<ul><li>p&acirc;te de cacao</li><li>beurre de cacao</li><li>sucre</li><li>lait</li></ul><br> 							<font color="#EF2900">Le chocolat blanc</font> compos&eacute; de:<ul><li>beurre de cacao</li><li>sucre</li><li>lait</li></ul><br> 							<b>A partir des trois sortes de base, on produit une riche palette de produits:</b><ul><li>des tablettes de chocolat en grand nombre, avec des adjonctions</li><li>des tablettes de chocolat fourr&eacute;es</li><li>des napolitains (petites tablettes de chocolat)</li><li>des pralin&eacute;s ou bonbons au chocolat.</li></ul><br><br> 						</td> 						<td width="11"><img src="/img/spacer.gif" border="0" width="11" height="1" alt=""></td> 					</tr> 					<tr> 						<td width="11"><img src="/img/spacer.gif" border="0" width="11" height="18" alt=""></td> 						<td width="370" class="tablist"><b>Le cacao</b></td> 						<td width="11"><img src="/img/spacer.gif" border="0" width="11" height="1" alt=""></td> 					</tr> 					<tr> 						<td width="11"><img src="/img/spacer.gif" border="0" width="11" height="1" alt=""></td> 						<td width="370"> 							Le cacao et le chocolat sont extraits de la f&egrave;ve de cacao. Le cacaoyer poussant dans les tropiques porte des fruits de la forme d'un melon, les gousses ou cabosses, qui ont une &eacute;corce rugueuse et qui contiennent entre 20 et 40 graines blanches, ce que l'on appelle les f&egrave;ves de cacao.<br><br> 							<b>Quelques produits obtenus apr&egrave;s transformation:</b><br> 							<ul><li><font color="#EF2900">le beurre de cacao</font><br>Par pression, on extrait la graisse de la f&egrave;ve de cacao.</li><li><font color="#EF2900">le tourteau</font><br>C'est ce qui reste apr&egrave;s l'extraction du beurre de cacao.</li><li><font color="#EF2900">le cacao en poudre</font><br>Le tourteau est finement moulu.</li></ul> 						</td> 						<td width="11"><img src="/img/spacer.gif" border="0" width="11" height="1" alt=""></td> 					</tr> 		       </table> 				<!--Ende Content Tabelle  Mitte--> 		 		</td> 		 		<td valign="top"> 			 <!--Start Tabelle rechte Spalte-->  	 		<table width="132" border="0" cellpadding="0" cellspacing="0"> 			<tr> 				<td colspan="4"><img src="/img/spacer.gif" border="0" width="1" height="12" alt=""></td> 			</tr> 		</table>	 		 	<table width="132" border="0" cellpadding="0" cellspacing="0"> 	 		<tr> 			<td width="1"><img src="/img/spacer.gif" border="0" width="1" height="1" alt=""></td> 			<td width="10"><img src="/img/spacer.gif" border="0" width="10" height="5" alt=""></td> 			<td width="10" valign="top"><img src="/img/all_thi_nav_arrow_a.gif" border="0" width="4" height="10" alt=""></td> 			<td width="101"><a href="/fr/recette/kitchen/foodculture.asp" class="thirdactiv">Aliments</a></td> 			<td width="10"><img src="/img/spacer.gif" border="0" width="10" height="5" alt=""></td> 		</tr> 		<tr> 			<td colspan="5"><img src="/img/spacer.gif" border="0" width="1" height="3" alt=""></td> 		</tr> 		 		<tr> 			<td width="1"><img src="/img/spacer.gif" border="0" width="1" height="1" alt=""></td> 			<td width="10"><img src="/img/spacer.gif" border="0" width="10" height="5" alt=""></td> 			<td width="10" valign="top"><img src="/img/all_thi_nav_arrow.gif" border="0" width="4" height="10" alt=""></td> 			<td width="101"><a href="/fr/recette/kitchen/dictionary.asp" class="thirdnav">Lexique</a></td> 			<td width="10"><img src="/img/spacer.gif" border="0" width="10" height="5" alt=""></td> 		</tr> 		<tr> 			<td colspan="5"><img src="/img/spacer.gif" border="0" width="1" height="3" alt=""></td> 		</tr> 		 		<tr> 			<td width="1"><img src="/img/spacer.gif" border="0" width="1" height="1" alt=""></td> 			<td width="10"><img src="/img/spacer.gif" border="0" width="10" height="5" alt=""></td> 			<td width="10" valign="top"><img src="/img/all_thi_nav_arrow.gif" border="0" width="4" height="10" alt=""></td> 			<td width="101"><a href="/fr/recette/kitchen/nutritionteaching.asp" class="thirdnav">Nutrition</a></td> 			<td width="10"><img src="/img/spacer.gif" border="0" width="10" height="5" alt=""></td> 		</tr> 		<tr> 			<td colspan="5"><img src="/img/spacer.gif" border="0" width="1" height="3" alt=""></td> 		</tr> 		 	</table>  		</td> 		 	</tr> 	<tr> 		<td colspan="3">&nbsp;</td> 		<td align="right"> 		 			<a href="#sitetop"><img src="/img/rec_kit_top_but.gif" width="45" height="15" border="0"></a><br><br> 		 		</td> 	</tr> </table> <!--Ende HauptTabelle aussen--> </body>  </html> 
