<html>  <head> <meta http-equiv="Content-Type" content="text/html; charset=windows-1252"> <meta name="GENERATOR" content="Microsoft FrontPage 4.0"> <meta name="ProgId" content="FrontPage.Editor.Document"> <title>PP8</title> <base target="_self"> </head>  <body bgcolor="#E0F3E4">  <p style="margin-top: -20">&nbsp;</p> <div align="center">   <center>  <table border="1" width="225">   <tr>     <td style="border: 1 double #008080" width="211" align="center" bgcolor="#FFFFFF">       <p align="center"><font size="2" face="Arial Black" color="#669999">MOUSSES AUX       FRUITS&nbsp;</font></td>   </tr> </table>   </center> </div> <div align="center">   <center> <table border="0" height="14" cellspacing="0" cellpadding="0" width="445">   <tr>     <td align="center" height="1" width="443">       <p align="center" style="margin-top: 10; margin-bottom: 5"><i><font size="2" face="Arial Narrow">Pulpe de fruit       aromatise et colle, allge  la crme fouette et meringue       Italienne.</font></i></p>     </td>   </tr> </table>    </center> </div> <div align="center">   <center> <table border="0" width="55%" cellspacing="0" cellpadding="0" height="85">   <tr>     <td width="85%" align="center" height="16" style="border: 1 inset #0000FF"><i><font face="Arial" size="2"><b><img border="0" src="../../Picto/mainreu1.jpg" width="23" height="25"></b></font><font face="Arial" size="1" color="#0000DF">CONDITIONS       DE RUSSITE</font></i></td>   </tr>   <tr>     <td width="85%" align="left" height="16"><font color="#0000DF" size="2" face="Arial Narrow">- Bien dissoudre la glatine.</font></td>   </tr>   <tr>     <td width="85%" align="left" height="16"><font color="#0000DF" size="2" face="Arial Narrow">       - La pulpe doit tre prise  point.</font></td>   </tr>   <tr>     <td width="85%" align="left" height="16"><font color="#0000DF" size="2" face="Arial Narrow">       - La crme fouette doit tre serre et lisse.</font></td>   </tr>   <tr>     <td width="85%" align="left" height="16">       <p style="margin-bottom: 5"><font color="#0000DF" size="2" face="Arial Narrow">       - Incorporer dlicatement la crme fouette dans l'appareil.</font></p>     </td>   </tr> </table>    </center> </div> <div align="center">   <center>   <table border="0" cellpadding="0" cellspacing="0">     <tr>       <td style="border: 1 solid #FFFFFF" bgcolor="#008080">         <p align="center"><i><font face="Arial" color="#FFFFFF" size="2"><b>MATERIEL</b></font></i></td>     </tr>     <tr>       <td>         <p align="center"><img border="0" src="../../materieldepatisserie/balancea.jpg" width="59" height="49"><img border="0" src="../../../Site%20Francis/materielmecanique/Mixer1.jpg" width="53" height="101"><img border="0" src="../../materieldemanipulation/chinoisa.jpg" width="67" height="66"><img border="0" src="../../materieldepatisserie/baingr.jpg" width="57" height="43"><img border="0" src="../../../Site%20Francis/materieldemanipulation/fouetablancv.jpg" width="36" height="83"><img border="0" src="../../materieldepatisserie/baingr.jpg" width="57" height="43"><img border="0" src="../../materieldepatisserie/culdepouler.jpg" width="60" height="40"><img border="0" src="../../../Site%20Francis/materieldemanipulation/spatuleplastique4.jpg" width="53" height="83"><img border="0" src="../../materieldivers/Coupe.jpg" width="33" height="43">       </td>     </tr>   </table>   </center> </div> <div align="center">   <center>   <table border="0" cellpadding="0" cellspacing="0" width="82%">     <tr>       <td width="100%">         <p style="margin-top: 5"></td>     </tr>   </table>   </center> </div> <div align="center">   <center>   <table border="1" cellpadding="0" cellspacing="0" bordercolor="#FFFFFF" width="488">     <tr>       <td align="center" colspan="7" bgcolor="#008080" width="484">         <i><font face="Arial Narrow" size="2" color="#FFFFFF">INGRDIENTS&nbsp;POUR&nbsp;8       PERSONNES&nbsp;</font></i></td>     </tr>     <tr>       <td align="center" colspan="2" width="113">         <p style="margin-left: 4; margin-right: 4; margin-top: 0"><font size="2" face="Arial Narrow">FRUITS&nbsp;&nbsp;         ou&nbsp;&nbsp; PULPE</font></td>       <td align="center" width="61">         <p style="margin-left: 4; margin-right: 4; margin-top: 0"><font size="2" face="Arial Narrow">GELATINE</font></td>       <td align="center" width="47">         <p style="margin-left: 4; margin-right: 4; margin-top: 0"><font size="2" face="Arial Narrow">CREME</font></td>       <td align="center" width="86">         <p style="margin-left: 4; margin-right: 4; margin-top: 0"><font size="2" face="Arial Narrow">OEUFS         (blancs)</font></td>       <td align="center" width="101">         <p style="margin-left: 4; margin-right: 4; margin-top: 0"><font size="2" face="Arial Narrow">SUCRE         SEMOULE</font></td>       <td align="center" width="66">         <p style="margin-left: 4; margin-right: 4; margin-top: 0"><font size="2" face="Arial Narrow">ALCOOL</font></td>     </tr>     <tr>       <td align="center" width="73" bgcolor="#FFFFFF" style="border: 1 solid #800000">         <p style="margin-left: 4; margin-right: 4; margin-top: 0"><font size="2" face="Arial Narrow">600          800 g</font></td>       <td align="center" width="38" bgcolor="#FFFFFF" style="border: 1 solid #800000">         <p style="margin-left: 4; margin-right: 4; margin-top: 0"><font size="2" face="Arial Narrow">400         g</font></td>       <td align="center" width="61" bgcolor="#FFFFFF" style="border: 1 solid #800000">         <p style="margin-left: 4; margin-right: 4; margin-top: 0"><font size="2" face="Arial Narrow">16         g</font></td>       <td align="center" width="47" bgcolor="#FFFFFF" style="border: 1 solid #800000">         <p style="margin-left: 4; margin-right: 4; margin-top: 0"><font size="2" face="Arial Narrow">30         cl</font></td>       <td align="center" width="86" bgcolor="#FFFFFF" style="border: 1 solid #800000">         <p style="margin-left: 4; margin-right: 4; margin-top: 0"><font size="2" face="Arial Narrow">2</font></td>       <td align="center" width="101" bgcolor="#FFFFFF" style="border: 1 solid #800000">         <p style="margin-left: 4; margin-right: 4; margin-top: 0"><font size="2" face="Arial Narrow">100         g</font></td>       <td align="center" width="66" bgcolor="#FFFFFF" style="border: 1 solid #800000">         <p style="margin-left: 4; margin-right: 4; margin-top: 0"><font size="2" face="Arial Narrow">5         cl</font></td>     </tr>   </table>   </center> </div>  <p style="margin-top: -15; margin-bottom: 0">&nbsp;</p> <div align="center">   <center>  <table border="1" width="75%" bordercolor="#FFFFFF" cellspacing="0" cellpadding="0" height="71">   <tr>     <td width="85%" align="center" height="4" bgcolor="#0000DF">       <p style="margin-top: -17">&nbsp;</td>   </tr>   <tr>     <td width="85%" align="center" height="16" bgcolor="#008080"><i><font face="Arial" size="1" color="#FFFFFF">TECHNIQUE&nbsp;</font></i></td>   </tr>   <tr>     <td width="85%" align="left" height="27">       <p style="margin-left: 2"><font size="2" face="Arial Narrow"><font color="#800000">1- </font><a href="pp10.htm" target="principal"> <u><font color="#0000FF">Faire tremper la glatine</font></u></a><b><br>  </b><font color="#800000">       2- <u>Prparer la pulpe</u></font><br>       &nbsp; - <font color="#CC6600">Laver</font> &gt; <font color="#CC6600">goutter</font> dlicatement les fruits.<br>       &nbsp;&nbsp; - <font color="#CC6600"> Rserver </font> quelques framboises pour le dcor.<br>       &nbsp;&nbsp; - <font color="#CC6600"> Mixer</font> les fruits &gt; <font color="#CC6600"> passer</font> la pulpe au chinois &gt;       <font color="#CC6600"> ajouter</font> le sucre.<br>       <font color="#800000">3- </font> <u><font color="#800000">Coller la pulpe</font><br>       </u><b>&nbsp; </b>- <font color="#CC6600">Chauffer</font> un       peu de pulpe et y <font color="#CC6600"> dissoudre</font> la glatine.<br>       &nbsp;       <b>- </b><font color="#CC6600">Incorporer</font> la glatine dans la pulpe &gt;       <font color="#CC6600"> aromatiser </font> &gt; rserver au froid.<br>       <font color="#800000">4 <u>Terminer la mousse<br>       </u>&nbsp; </font>- <font color="#CC6600">Raliser </font>la <a href="pp920.htm" target="principal"><font color="#0000FF">meringue</font></a>&nbsp;         Italienne.<br>       &nbsp; - <font color="#CC6600"> Monter</font> la <a href="../../Cadre6/z6/pp940.htm" target="principal"><font color="#0000FF"> crme fouette.       </font></a><br>       &nbsp; - <font color="#CC6600"> Incorporer</font> dlicatement dans la       pulpe la meringue, puis la crme fouette..<br>       &nbsp; - <font color="#CC6600"> Dresser</font> en coupe, en flte ou en       moule collectif.<br>       &nbsp; - <a href="pp10.htm" target="principal"><font color="#0000FF">Dcorer</font></a>.&nbsp;       aussitt si le dressage se fait en individuel.<br>       &nbsp; - <font color="#CC6600"> Entreposer</font> au froid.<br>       &nbsp; - <font color="#CC6600">Prsente</font> sur assiette,&nbsp; la       mousse peut tre accompagne d'un<a href="pp2000.htm" target="principal"><font color="#0000FF">       coulis</font></a> de fruits&nbsp;<br>       </font></p>     </td>   </tr> </table>    </center> </div>  <p style="margin-left: 2; margin-top: -15">&nbsp;</p>  <div align="center">   <center>  <table border="0" width="70%" cellspacing="0" cellpadding="0" height="78">   <tr>     <td width="97%" align="left" height="1" colspan="2" style="border: 1 outset #0000FF" bgcolor="#0000FF">       <p style="margin-top: -19">&nbsp;</td>   </tr>   <tr>     <td width="97%" align="left" height="17" colspan="2" style="border: 1 outset #0000FF">       <p align="center"><font face="Arial" size="1"><i><img border="0" src="../../Picto/mainech.jpg" width="22" height="27"><font color="#0000DF">LES CHECS</font></i></font></td>   </tr>   <tr>     <td width="49%" align="center" height="12"><i><font face="Arial" size="1"><u>CONSTATS</u></font></i></td>     <td width="48%" align="center" height="12"><i><font face="Arial" size="1" color="#0000DF"><u>CAUSES</u></font></i></td>   </tr>   <tr>     <td width="49%" align="left" height="26"><font size="2" face="Arial Narrow">- Des       difficults pour incorporer la crme<br>       &nbsp;&nbsp; fouette.</font></td>     <td width="48%" align="left" height="26"><font size="2" face="Arial Narrow" color="#0000DF">- La       base n'es pas assez froide.</font></td>   </tr>   <tr>     <td width="49%" align="left" height="26"><font size="2" face="Arial Narrow">- La       mousse n'est pas assez ar.</font></td>     <td width="48%" align="left" height="26"><font size="2" face="Arial Narrow" color="#0000DF">- La crme       fouette a t mal incorpore.</font></td>   </tr>   <tr>     <td width="97%" align="left" height="17" colspan="2">       <p align="center" style="margin-top: 5"><i><u><font face="Arial Narrow" size="2" color="#800000">OBSERVATION</font></u></i></td>   </tr>   <tr>     <td width="97%" align="left" height="1" colspan="2"><font color="#800000" size="2" face="Arial Narrow">Pour       que la mousse soit bien prise, il faut l'entreposer au moins 4 heures au       froid.<br>       Les framboises peuvent tre remplaces par de la pulpe.</font></td>   </tr> </table>    </center> </div>  </body>  </html> 
