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border="0"></a><a href="http://www.qksrv.net/click-889182-52347" target="_blank" onMouseOver="window.status='http://www.EthnicGrocer.com';return true;" onMouseOut="window.status=' ';return true;">                </a> </div>           </td>         </tr>       </table>       <div align="right"></div>       <table width="615" border="0" align="center" cellpadding="0" cellspacing="0" height="520">         <tr align="center" valign="middle">            <td colspan="4" height="80">              <div align="center"><b><i><font face="Times New Roman" size="3">SUGGESTION                DE LA SEMAINE </font></i>               </b></div>           </td>         </tr>         <tr valign="top" align="left">            <td colspan="4" height="550">              <p align="left"><b>VEAU ET PETITS LEGUMES PRINTANNIERS</b><font face="Times New Roman" size="3"><br>               <br>               Ingrdients pour 4 personnes : 900 gr de viande de veau coupe en                gros ds (l'paule de veau sera parfaite) / 3 tomates / 5  6 petits                oignons blancs / 5  6 carottes nouvelles / 4  5 navets nouveaux                /  livre de haricots verts frais /  livre de petits pois / 30                cl de vin blanc sec / 50 gr de beurre / 1 cuillre  soupe de farine                / 1 bouquet garni / sel & poivre.<br>               <br>               - Laver les tomates et les dcouper en cubes. <br>               <br>               - Dans une cocotte, chauffer le beurre et y faire dorer les morceaux                de viande. <br>               Les recouvrir de farine, saler, puis verser le vin et le bouquet                garni ; remuer  nouveau, couvrir et laisser mijoter 30 minutes.                <br>               <br>               - Prparer les petits lgumes : nettoyer les oignons, peler les                carottes et les navets (selon leur taille, <br>               les couper en 2 si ncessaire), cosser les petits pois s'ils sont                frais et effiler les haricots verts. <br>               <br>               - Ajouter les lgumes au ragot, sauf les haricots verts, et laisser                mijoter pendant encore 15 minutes, puis ajouter les haricots verts                et laisser cuire encore 15 autres minutes. <br>               <br>               - Ajuster l'assaisonnement et servir immdiatement dans un plat                de service. Les lgumes doivent <br>               rester lgrement "croquants". <br>               <br>               TRUCS : <br>               - Ne jamais oublier que vous pouvez rajouter un petit verre d'eau                chaude en cours de cuisson <br>               si le plat est en train d'attacher. <br>               - Ceci est une recette de base pour un ragot de viande : vous pouvez                changer de lgumes, ajouter des petites pommes de terre nouvelles                ou mme remplacer le veau par de l'agneau ou du poulet !! </font></p>           </td>         </tr>       </table>       <table width="615" border="0" align="center" cellpadding="0" cellspacing="0">         <tr align="left" valign="top">            <td colspan="4" height="30">              <div align="left"><b>A</b><b>rchives</b> </div>           </td>         </tr>         <tr>            <td valign="top" colspan="3" align="left" height="220"><font size="-1"><font face="Times New Roman"><a href="/pages/Wrecipearch36f.htm">Risotto</a><br>             <a href="/pages/Wrecipearch34f.htm">Penne au jambon et brocolis</a><br>             <a href="/pages/Wrecipearch33f.htm">Carpaccio de St Jacques &agrave;              l'avocat</a><br>             <a href="/pages/Wrecipearch32f.htm">Pain de thon</a><br>             <a href="/pages/Wrecipearch31f.htm">Beignets &agrave; la canelle</a><br>             <a href="/pages/Wrecipearch30f.htm">Velout&eacute; de courgettes</a><br>             <a href="/pages/Wrecipearch29f.htm">Gratin d'oeufs et de champignons</a><br>             <a href="/pages/Wrecipearch28f.htm">Mijot&eacute;e de dinde et pommes              de terre</a><br>             <a href="/pages/Wrecipearch27f.htm">Gateau d'oranges aux raisins secs</a><br>             <a href="/pages/Wrecipearch26f.htm">Briochettes aux oeufs et crevettes</a><br>             <a href="/pages/Wrecipearch25f.htm">Pommes vertes farcies au bleu</a><br>             <a href="/pages/Wrecipearch23f.htm">Soupe de riz au poulet</a><br>             </font><font size="-1"><font size="-1"><font size="-1"><font face="Times New Roman"><a href="/pages/Wrecipearch22f.htm">Filets              de canard rotis</a><a href="/pages/Wrecipearch21f.htm"></a></font></font><font face="Times New Roman"><a href="/pages/Wrecipearch21f.htm"></a></font></font></font><font face="Times New Roman">              </font></font></td>           <td valign="top" width="50%" align="left" height="220"><font size="-1"><a href="/pages/Wrecipearch19f.htm"><font size="-1"><font size="-1"><font face="Times New Roman"></font></font></font></a><font size="-1"><font face="Times New Roman"><a href="/pages/Wrecipearch21f.htm">              Buche de No&euml;l aux fruits secs</a><br>             <a href="/pages/Wrecipearch20f.htm">Tatin de foie gras aux pommes</a></font></font><font face="Times New Roman"><br>             <a href="/pages/Wrecipearch19f.htm">Petits flancs de poires aux &eacute;pices</a></font><font face="Times New Roman"><br>             <a href="/pages/Wrecipearch18f.htm">Velout&eacute; d'asperges</a>              <br>             <a href="/pages/Wrecipearch17f.htm">Cotes de veau aux girolles</a><br>             <a href="/pages/Wrecipearch16f.htm">Gateau Financier</a> <a href="/pages/Wrecipearch15f.htm"><br>             Tomates farcies au ch&egrave;vre</a><a href="/pages/Wrecipearch14f.htm"><br>             Gratin de morue aux olives</a><a href="/pages/Wrecipearch13f.htm"><br>             Papillottes de poulet et tapenade</a><a href="/pages/Wrecipearch12f.htm"><br>             Creme renvers&eacute;e aux mures</a> <a href="/pages/Wrecipearch11f.htm"><br>             Yaourt souffl&eacute; au fromage</a><a href="/pages/Wrecipearch10f.htm"><br>             Ligunis aux cepes et p&eacute;toncles</a></font><a href="/pages/Wrecipearch9f.htm"></a></font></td>         </tr>       </table>       <table width="615" border="0" align="center" cellpadding="0" cellspacing="0">         <tr>            <td colspan="3" valign="top" align="left" height="130">              <p align="left"><font size="3" color="#660066"><b><font size="2">Recevez                chaque semaine nos recettes fran&ccedil;aises !</font></b></font></p>             <form method="POST" action="/cadres/accmaillist.cfm" onSubmit="return emailvalid(this)" name="Form1">               <p>                  <input type="text" name="email" size="20" value="Votre email " style="font-size: x-small">                 <input type="submit" value="Send" name="B1">               </p>             </form>             <p>&nbsp;</p>           </td>           <td valign="top" align="center" width="180" height="130">              <div align="left"><i><a href="http://www.qksrv.net/click-889182-17357" target="_blank" onMouseOver="window.status='http://www.Books-For-Cooks.com';return true;" onMouseOut="window.status=' ';return true;"><img src="http://www.qksrv.net/image-889182-17357" width="100" height="100" alt="French Cookbooks" border="0" align="top"></a></i></div>           </td>         </tr>       </table>       <table width="615" border="0" align="center" height="30" cellpadding="0" cellspacing="0">         <tr>            <td valign="top" width="442" align="left" height="20">              <div align="left"><font size="2"><b><i><a href="javascript:history.go(-1)">Retour</a>                </i></b></font></div>           </td>           <td valign="top" width="178" align="center" height="20">              <div align="center"><font size="2"><b></b></font></div>           </td>         </tr>       </table>       <p>&nbsp;</p>            </td>   </tr>   <tr>      <td valign="top" colspan="2">        <div align="center"><font size="1">Copyright  2002<a href="mailto:info@frenchfoodandcook.com">          French Food and Cook</a></font> </div>     </td>   </tr> </table> <br> <br> <p><map name="bando">     <area shape="circle" coords="554,41,47" href="../cadres/baccueil.htm" target="_top" alt="Online Shopping">     <area shape="rect" coords="437,11,501,76" href="../cadres/table.htm" target="_top" alt="Go to French Table">     <area shape="rect" coords="371,12,428,74" href="../cadres/cooking.htm" target="_top" alt="Go to French Cooking">     <area shape="rect" coords="300,12,363,75" href="../cadres/dinner.htm" target="_top" alt="Go to French Dinner">     <area shape="circle" coords="249,46,21" href="../default.htm" target="_top" alt="Go to Site Home">   </map> </p> </body> </html> 
