++++  <HTML><HEAD><TITLE><AD HOC BIBLIO - INDEX SUJETS LETTRE V Compil&eacute; le 00/12/13</TITLE></HEAD><BODY BGCOLOR = "fffff">  <CENTER><B>INDEX-SUJETS , Lettre <BIG>V</BIG></B><A HREF="/sthyacinthe/biblio/sujetbib.htm"></CENTER><IMG ALIGN=RIGHT SRC ="/sthyacinthe/biblio/ptbtop.gif"BORDER=0></A>  <Br>L'index est &eacute;clat&eacute; en plusieurs fichiers. La liste montre la premi&egrave;re entr&eacute;e de chaque fichier. Identifiez l'intervalle o&ugrave; se trouve le sujet recherch&eacute; et Cliquez sur l'ic&ocirc;ne. <OL>  <LI>Vacuum technology<br><A HREF="#1"><IMG ALIGN=center SRC ="/sthyacinthe/biblio/ptbas.gif"BORDER=0></A>  <LI>Vi&ecirc;t-man<br><A HREF="/sthyacinthe/biblio/i/mid2v.htm"><IMG ALIGN=center SRC ="/sthyacinthe/biblio/ptbas.gif"BORDER=0> </A>  </OL><strong><CENTER>- FIN - </strong></CENTER><p><p><p><OL>"<A NAME = "1"></A>  <LI><A NAME="D17164"></A><FONT SIZE ="4">Vacuum technology...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m005249.htm"target = "cata">Basic guide to vacuum (sous-vide) cooking, A....</A>[m]</DL>  <LI><A NAME="D11290"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m003935.htm"target = "cata">Cuisine sous vide, La  :  conservation et cuisson....</A>[m]</DL>  <LI><A NAME="D24525"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m007259.htm"target = "cata">Development of a method to measure the entrapped air content of a sealed sterili...</A>[m]</DL>  <LI><A NAME="D19269"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m005750.htm"target = "cata">Physical basis of ultrahigh vacuum, The....</A>[m]</DL>  <LI><A NAME="D10037"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m003597.htm"target = "cata">Plats cuisin&eacute;s &agrave; l'avance et cuisson sous vide :  ma&icirc;trise de la qualit&eacute; hygi&eacute;ni...</A>[m]</DL>  <LI><A NAME="D23654"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m006953.htm"target = "cata">Second European Symposium on Sous Vide : proceedings, April 10-11-12, 1996, Leuv...</A>[m]</DL>  <LI><A NAME="D08472"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m003202.htm"target = "cata">Sous-vide : a technology guide....</A>[m]</DL>  <LI><A NAME="D19115"></A><FONT SIZE ="4">Vacuum tubes...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m005691.htm"target = "cata">Handbook of electron tube and vacuum techniques....</A>[m]</DL>  <LI><A NAME="D10348"></A><FONT SIZE ="4">Valeur ajout&eacute;e...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m003681.htm"target = "cata">Value-added marketing study :   institutional options : final report....</A>[m]</DL>  <LI><A NAME="D21500"></A><FONT SIZE ="4">Valeur nutritive...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m006412.htm"target = "cata">Nutrition....</A>[m]</DL>  <LI><A NAME="D00961"></A><FONT SIZE ="4">Valeurs mobili&egrave;res -- Canada -- Annuaires...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m001227.htm"target = "cata">Financial post survey of industrials, The....</A>[m]</DL>  <LI><A NAME="D10350"></A><FONT SIZE ="4">Value added...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m003681.htm"target = "cata">Value-added marketing study :   institutional options : final report....</A>[m]</DL>  <LI><A NAME="D07909"></A><FONT SIZE ="4">Vapeur -- Tables...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m003036.htm"target = "cata">Properties of water and steam in SI-units....</A>[m]</DL>  <LI><A NAME="D08228"></A><FONT SIZE ="4">Vapor-liquid equilibrium -- Tables...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m003131.htm"target = "cata">Vapor-liquid equilibrium data....</A>[m]</DL>  <LI><A NAME="D25526"></A><FONT SIZE ="4">Variables (Mathematics)...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m007583.htm"target = "cata">Step-by-step approach to using the SAS (R) system for univariate and multivariat...</A>[m]</DL>  <LI><A NAME="D00512"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m001126.htm"target = "cata">Univariate and multivariate models for the analysis of qualitative dependent var...</A>[m]</DL>  <LI><A NAME="D25525"></A><FONT SIZE ="4">Variables (Math&eacute;matiques)...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m007583.htm"target = "cata">Step-by-step approach to using the SAS (R) system for univariate and multivariat...</A>[m]</DL>  <LI><A NAME="D00510"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m001126.htm"target = "cata">Univariate and multivariate models for the analysis of qualitative dependent var...</A>[m]</DL>  <LI><A NAME="D05728"></A><FONT SIZE ="4">Variables al&eacute;atoires -- Probl&egrave;mes et exercices...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m002472.htm"target = "cata">Understanding randomness : exercises for statisticians....</A>[m]</DL>  <LI><A NAME="D03552"></A><FONT SIZE ="4">Variation (Botanique)...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m001882.htm"target = "cata">Somaclonal variations and crop improvement : proceedings of a seminar in the CEC...</A>[m]</DL>  <LI><A NAME="D20213"></A><FONT SIZE ="4">Veal (Meat)...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m006063.htm"target = "cata">Composition of foods : lamb, veal and game products ; raw, processed, prepared....</A>[m]</DL>  <LI><A NAME="D01587"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m001383.htm"target = "cata">Normes de couleur et de d&eacute;coloration pour le boeuf et le veau vendus au d&eacute;tail =...</A>[m]</DL>  <LI><A NAME="D13317"></A><FONT SIZE ="4">Veal -- Composition...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m004506.htm"target = "cata">Composition of food : lamb, veal, and game products, raw, processed, prepared....</A>[m]</DL>  <LI><A NAME="D12528"></A><FONT SIZE ="4">Veau (Viande)...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m004264.htm"target = "cata">Centre d'information des viandes (CIV)....</A>[m]</DL>  <LI><A NAME="D13314"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m004506.htm"target = "cata">Composition of food : lamb, veal, and game products, raw, processed, prepared....</A>[m]</DL>  <LI><A NAME="D20210"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m006063.htm"target = "cata">Composition of foods : lamb, veal and game products ; raw, processed, prepared....</A>[m]</DL>  <LI><A NAME="D15193"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m004872.htm"target = "cata">Normes - Veau....</A>[m]</DL>  <LI><A NAME="D01584"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m001383.htm"target = "cata">Normes de couleur et de d&eacute;coloration pour le boeuf et le veau vendus au d&eacute;tail =...</A>[m]</DL>  <LI><A NAME="D07990"></A><FONT SIZE ="4">Veaux...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m003057.htm"target = "cata">Influence du r&eacute;gime alimentaire du veau de boucherie sur la composition de la ca...</A>[m]</DL>  <LI><A NAME="D03676"></A><FONT SIZE ="4">Vecteurs de clonage -- Manuels de laboratoire...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m001911.htm"target = "cata">Cloning vectors :  a laboratory manual....</A>[m]</DL>  <LI><A NAME="D06332"></A><FONT SIZE ="4">Vedettes mati&egrave;res...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m002632.htm"target = "cata">CAB thesaurus....</A>[m]</DL>  <LI><A NAME="D26413"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m007805.htm"target = "cata">CAB thesaurus....</A>[m]</DL>  <LI><A NAME="D05334"></A><FONT SIZE ="4">Vedettes-mati&egrave;re...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m002361.htm"target = "cata">COSATI subject category list....</A>[m]</DL>  <LI><A NAME="D10842"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m003812.htm"target = "cata">EI vocabulary....</A>[m]</DL>  <LI><A NAME="D01154"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m001274.htm"target = "cata">SHE : subject headings for engineering....</A>[m]</DL>  <LI><A NAME="D20375"></A><FONT SIZE ="4">Vedettes-mati&egrave;re -- Ing&eacute;nierie...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m006102.htm"target = "cata">Thesaurus of engineering and scientific terms : a list of engineering and relate...</A>[m]</DL>  <LI><A NAME="D00247"></A><FONT SIZE ="4">Vedettes-mati&egrave;res...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m001061.htm"target = "cata">Agricultural terms :  as used in the Bibliography of agriculture from data provi...</A>[m]</DL>  <LI><A NAME="D24451"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m007236.htm"target = "cata">Th&eacute;saurus....</A>[m]</DL>  <LI><A NAME="D02157"></A><FONT SIZE ="4">Vegetable -- Packaging...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m001531.htm"target = "cata">Report of the Task Force on the Processed Fruit and Vegetable Industry....</A>[m]</DL>  <LI><A NAME="D01371"></A><FONT SIZE ="4">Vegetable handling...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m001335.htm"target = "cata">Symposium on Post-Harvest Handling of Vegetables....</A>[m]</DL>  <LI><A NAME="D10615"></A><FONT SIZE ="4">Vegetable juices...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m003745.htm"target = "cata"> Progr&egrave;s dans l'industrie des jus de fruits et de l&eacute;gumes :  processus technolog...</A>[m]</DL>  <LI><A NAME="D23718"></A><FONT SIZE ="4">Vegetable processing...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m006969.htm"target = "cata">Fruit and vegetable processing....</A>[m]</DL>  <LI><A NAME="D25023"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m007397.htm"target = "cata">Processing vegetables : science and technology....</A>[m]</DL>  <LI><A NAME="D07351"></A><FONT SIZE ="4">Vegetable processing plants...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m002888.htm"target = "cata">Quality control in fruit and vegetable processing....</A>[m]</DL>  <LI><A NAME="D18326"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m005475.htm"target = "cata">Quality control in fruit and vegetable processing....</A>[m]</DL>  <LI><A NAME="D05213"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m002323.htm"target = "cata">Review of treatment technology in the fruit and vegetable processing industry in...</A>[m]</DL>  <LI><A NAME="D15755"></A><FONT SIZE ="4">Vegetable proteins...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m004974.htm"target = "cata">Developments in food proteins - 2....</A>[m]</DL>  <LI><A NAME="D15802"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m004978.htm"target = "cata">Developments in food proteins - 6....</A>[m]</DL>  <LI><A NAME="D00617"></A><FONT SIZE ="4">Vegetable trade...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m001149.htm"target = "cata">Fruits et l&eacute;gumes et l'horticulture ornementale : &eacute;tat de la situation, Les....</A>[m]</DL>  <LI><A NAME="D25303"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m007523.htm"target = "cata">Rapport annuel des d&eacute;chargements : fruits et l&eacute;gumes frais sur 10 march&eacute;s canadi...</A>[m]</DL>  <LI><A NAME="D03739"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m001930.htm"target = "cata">Rapport sur l'analyse des facteurs affectant l'approvisionnement en l&eacute;gumes et e...</A>[m]</DL>  <LI><A NAME="D10957"></A><FONT SIZE ="4">Vegetables...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m003846.htm"target = "cata">4&egrave;me gamme, La....</A>[m]</DL>  <LI><A NAME="D15929"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m005000.htm"target = "cata">Advances in food research. Vol.  25...</A>[m]</DL>  <LI><A NAME="D02302"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m001569.htm"target = "cata">Basic food chemistry....</A>[m]</DL>  <LI><A NAME="D15426"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m004942.htm"target = "cata">Comptes rendus du XVIe Congr&egrave;s international du froid = Proceedings [of the] Int...</A>[m]</DL>  <LI><A NAME="D15460"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m004945.htm"target = "cata">Comptes rendus du XVIIe Congr&egrave;s international du froid = Proceedings [of the] In...</A>[m]</DL>  <LI><A NAME="D14792"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m004776.htm"target = "cata">Developments in food microbiology. Vol. 3...</A>[m]</DL>  <LI><A NAME="D15699"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m004970.htm"target = "cata">Developments in food preservation - 2....</A>[m]</DL>  <LI><A NAME="D15723"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m004972.htm"target = "cata">Developments in food preservation - 4....</A>[m]</DL>  <LI><A NAME="D15743"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m004973.htm"target = "cata">Developments in food preservation - 5....</A>[m]</DL>  <LI><A NAME="D00930"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m001219.htm"target = "cata">Elementary food science....</A>[m]</DL>  <LI><A NAME="D11728"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m004048.htm"target = "cata">Food enzymology. Volume 1...</A>[m]</DL>  <LI><A NAME="D21177"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m006311.htm"target = "cata">Food products formulary. Vol. 3 : Fruit, vegetable and nut products....</A>[m]</DL>  <LI><A NAME="D03587"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m001885.htm"target = "cata">Food science....</A>[m]</DL>  <LI><A NAME="D19928"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m005956.htm"target = "cata">Fruits et l&eacute;gumes : dictionnnaire en trois langues du traitement des fruits et l...</A>[m]</DL>  <LI><A NAME="D23304"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m006871.htm"target = "cata">Fruits et l&eacute;gumes du monde, Les....</A>[m]</DL>  <LI><A NAME="D16503"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m005093.htm"target = "cata">Guide des bonnes pratiques hygi&eacute;niques concernant les produits v&eacute;g&eacute;taux dits de ...</A>[m]</DL>  <LI><A NAME="D25396"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m007551.htm"target = "cata">Handbook of vegetable science and technology : production, composition, storage ...</A>[m]</DL>  <LI><A NAME="D20008"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m005986.htm"target = "cata">Industry section analysis, Mexico : Fruit and vegetables processing machinery (E...</A>[m]</DL>  <LI><A NAME="D23932"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m007077.htm"target = "cata">Infos-CTIFL Hors s&eacute;rie "4e gamme"....</A>[m]</DL>  <LI><A NAME="D00699"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m001170.htm"target = "cata">Introduction &agrave; la biochimie et &agrave; la technologie des aliments. Vol. 1...</A>[m]</DL>  <LI><A NAME="D14422"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m004748.htm"target = "cata">Manuals of food quality control. Vol. 8 : Food analysis : quality, adulteration,...</A>[m]</DL>  <LI><A NAME="D27355"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m008055.htm"target = "cata">Maximisons les profits: manipulation des fruits et l&eacute;gumes frais....</A>[m]</DL>  <LI><A NAME="D19142"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m005700.htm"target = "cata">Mechanical properties of fruit and vegetables....</A>[m]</DL>  <LI><A NAME="D14926"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m004793.htm"target = "cata">Microbiologie alimentaire. Vol. 2 : Les fermentations alimentaires....</A>[m]</DL>  <LI><A NAME="D03474"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m001860.htm"target = "cata">Microbiology of fermented foods. Vol. 1...</A>[m]</DL>  <LI><A NAME="D02711"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m001668.htm"target = "cata">Postharvest biotechnology of vegetables. Vol. 1...</A>[m]</DL>  <LI><A NAME="D14238"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m004730.htm"target = "cata">Postharvest biotechnology of vegetables. Vol. 2...</A>[m]</DL>  <LI><A NAME="D00323"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m001079.htm"target = "cata">Pr&eacute;paration des l&eacute;gumes pour 50 portions, La....</A>[m]</DL>  <LI><A NAME="D01365"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m001333.htm"target = "cata">Progress report....</A>[m]</DL>  <LI><A NAME="D18482"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m005520.htm"target = "cata">QAV - a method for the sensory appraisal of quality of processed vegetable varie...</A>[m]</DL>  <LI><A NAME="D14635"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m004761.htm"target = "cata">Quality control in the food industry. Vol. 3....</A>[m]</DL>  <LI><A NAME="D01594"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m001385.htm"target = "cata">Recent advances in the biochemistry of fruits and vegetables....</A>[m]</DL>  <LI><A NAME="D11419"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m003970.htm"target = "cata">Recherches nouvelles, diversification et innovation dans le domaine des fruits e...</A>[m]</DL>  <LI><A NAME="D29535"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m008822.htm"target = "cata">Salade : la quatri&egrave;me gamme a engendr&eacute; sa seconde g&eacute;n&eacute;ration : les jeunes pousse...</A>[a]</DL>  <LI><A NAME="D12763"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m004345.htm"target = "cata">Techniques d'entreposage des fruits et des l&eacute;gumes sous atmosph&egrave;re contr&ocirc;l&eacute;e....</A>[m]</DL>  <LI><A NAME="D18958"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m005646.htm"target = "cata">Techniques for controlled atmosphere storage of fruits and vegetables....</A>[m]</DL>  <LI><A NAME="D21699"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m006469.htm"target = "cata">Thermoluminescence analysis to detect irradiated fruit and vegetables - an inter...</A>[m]</DL>  <LI><A NAME="D06993"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m002801.htm"target = "cata">United States regulations for processed fruits and vegetables....</A>[m]</DL>  <LI><A NAME="D02214"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m001546.htm"target = "cata">World vegetables :   principles, production, and nutritive values....</A>[m]</DL>  <LI><A NAME="D05585"></A><FONT SIZE ="4">Vegetables -- Arctic region...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m002435.htm"target = "cata">&Eacute;valuation des l&eacute;gumes cultiv&eacute;s dans la r&eacute;gion arctique de l'Est du Canada....</A>[m]</DL>  <LI><A NAME="D26929"></A><FONT SIZE ="4">Vegetables -- Biotechnology...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m007935.htm"target = "cata">Technologie des l&eacute;gumes....</A>[m]</DL>  <LI><A NAME="D03180"></A><FONT SIZE ="4">Vegetables -- Canada...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m001797.htm"target = "cata">Fruits et l&eacute;gumes canadiens &agrave; longueur d'ann&eacute;e....</A>[m]</DL>  <LI><A NAME="D02173"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m001534.htm"target = "cata">Increasing the efficiency of cole crop processing (freezing) and expanding the m...</A>[m]</DL>  <LI><A NAME="D01769"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m001427.htm"target = "cata">L&eacute;gumes frais canadiens, Les....</A>[m]</DL>  <LI><A NAME="D18927"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m005638.htm"target = "cata">L&eacute;gumes frais canadiens, Les....</A>[m]</DL>  <LI><A NAME="D05252"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m002338.htm"target = "cata">R&eacute;pertoire des &eacute;tablissements de traitement des fruits et l&eacute;gumes au Canada....</A>[m]</DL>  <LI><A NAME="D03980"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m001995.htm"target = "cata">Vegetable market review on selected commodities = Revue de march&eacute; des l&eacute;gumes pr...</A>[m]</DL>  <LI><A NAME="D07322"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m002880.htm"target = "cata">Vegetable production....</A>[m]</DL>  <LI><A NAME="D11945"></A><FONT SIZE ="4">Vegetables -- Composition...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m004106.htm"target = "cata">Anthocyanins in fruits, vegetables, and grains....</A>[m]</DL>  <LI><A NAME="D02854"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m001704.htm"target = "cata">Composition of foods : vegetables and vegetable products : raw, processed, prepa...</A>[m]</DL>  <LI><A NAME="D25375"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m007545.htm"target = "cata">Phytochemistry of fruits and vegetables....</A>[m]</DL>  <LI><A NAME="D09909"></A><FONT SIZE ="4">Vegetables -- Diseases and pests...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m003564.htm"target = "cata">Controlled-atmosphere disorders of commercial fruits and vegetables....</A>[m]</DL>  <LI><A NAME="D09917"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m003565.htm"target = "cata">Dommages caus&eacute;s aux fruits et aux l&eacute;gumes en entreposage commercial sous atmosph...</A>[m]</DL>  <LI><A NAME="D02019"></A><FONT SIZE ="4">Vegetables -- Drying...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m001490.htm"target = "cata">D&eacute;shydratation chez soi des fruits et des l&eacute;gumes, La....</A>[m]</DL>  <LI><A NAME="D25079"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m007412.htm"target = "cata">S&eacute;chage solaire &agrave; petite &eacute;chelle des fruits et l&eacute;gumes : exp&eacute;riences et proc&eacute;d&eacute;s...</A>[m]</DL>  <LI><A NAME="D26931"></A><FONT SIZE ="4">Vegetables -- Genetics...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m007935.htm"target = "cata">Technologie des l&eacute;gumes....</A>[m]</DL>  <LI><A NAME="D11874"></A><FONT SIZE ="4">Vegetables -- Handling...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m004090.htm"target = "cata">Postharvest handling :  a systems approach....</A>[m]</DL>  <LI><A NAME="D21962"></A><FONT SIZE ="4">Vegetables -- Harvesting...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m006521.htm"target = "cata">Harvest and postharvest technologies for fresh fruits and vegetables. Proceeding...</A>[m]</DL>  <LI><A NAME="D23288"></A><FONT SIZE ="4">Vegetables -- Marketing...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m006867.htm"target = "cata">Marketing fresh fruits and vegetables....</A>[m]</DL>  <LI><A NAME="D12749"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m004342.htm"target = "cata">Rapport annuel des d&eacute;chargements.  Partie II.  Fruits et l&eacute;gumes import&eacute;s dans l...</A>[m]</DL>  <LI><A NAME="D13232"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m004486.htm"target = "cata">Rapport annuel des d&eacute;chargements. [Partie I], fruits et l&eacute;gumes frais de product...</A>[m]</DL>  <LI><A NAME="D20609"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m006167.htm"target = "cata">Rapport annuel des d&eacute;chargements. [Partie I], fruits et l&eacute;gumes frais de product...</A>[m]</DL>  <LI><A NAME="D04639"></A><FONT SIZE ="4">Vegetables -- Nova Scotia...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m002175.htm"target = "cata">Storage of selected vegetable crops in modified atmospheres using a chitin-based...</A>[m]</DL>  <LI><A NAME="D09430"></A><FONT SIZE ="4">Vegetables -- Packaging...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m003438.htm"target = "cata">Introduction d'un syst&egrave;me de conditionnement pouvant am&eacute;liorer la conservation d...</A>[m]</DL>  <LI><A NAME="D18423"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m005510.htm"target = "cata">Introduction d'un syst&egrave;me de conditionnement pouvant am&eacute;liorer la conservation d...</A>[m]</DL>  <LI><A NAME="D00969"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m001228.htm"target = "cata">Pr&eacute;-emballage des fruits et l&eacute;gumes, Le....</A>[m]</DL>  <LI><A NAME="D18953"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m005645.htm"target = "cata">Rapport du groupe consultatif de l'industrie du conditionnement des fruits et l&eacute;...</A>[m]</DL>  <LI><A NAME="D15502"></A><FONT SIZE ="4">Vegetables -- Pathology...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m004950.htm"target = "cata">Annual review of phytopathology. Volume 5...</A>[m]</DL>  <LI><A NAME="D02364"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m001583.htm"target = "cata">Post-harvest pathology of fruits and vegetables....</A>[m]</DL>  <LI><A NAME="D28559"></A><FONT SIZE ="4">Vegetables -- Physiology...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m008363.htm"target = "cata">Physiology of vegetable crops, The....</A>[m]</DL>  <LI><A NAME="D25371"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m007545.htm"target = "cata">Phytochemistry of fruits and vegetables....</A>[m]</DL>  <LI><A NAME="D08207"></A><FONT SIZE ="4">Vegetables -- Postharvest physiology...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m003120.htm"target = "cata">Postharvest : an introduction to the physiology and handling of fruit and vegeta...</A>[m]</DL>  <LI><A NAME="D04257"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m002077.htm"target = "cata">Postharvest physiology of vegetables....</A>[m]</DL>  <LI><A NAME="D08890"></A><FONT SIZE ="4">Vegetables -- Postharvest technology...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m003299.htm"target = "cata">Color atlas of post-harvest diseases and disorders of fruits and vegetables, A. ...</A>[m]</DL>  <LI><A NAME="D25400"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m007551.htm"target = "cata">Handbook of vegetable science and technology : production, composition, storage ...</A>[m]</DL>  <LI><A NAME="D21959"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m006521.htm"target = "cata">Harvest and postharvest technologies for fresh fruits and vegetables. Proceeding...</A>[m]</DL>  <LI><A NAME="D28553"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m008362.htm"target = "cata">Postharvest : an introduction to the physiology & handling of fruit, vegetables ...</A>[m]</DL>  <LI><A NAME="D08209"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m003120.htm"target = "cata">Postharvest : an introduction to the physiology and handling of fruit and vegeta...</A>[m]</DL>  <LI><A NAME="D11876"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m004090.htm"target = "cata">Postharvest handling :  a systems approach....</A>[m]</DL>  <LI><A NAME="D27996"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m008199.htm"target = "cata">Produce handling for peak profits....</A>[m]</DL>  <LI><A NAME="D23496"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m006916.htm"target = "cata">Small-scale postharvest handling practices : a manual for horticultural crops....</A>[m]</DL>  <LI><A NAME="D12366"></A><FONT SIZE ="4">Vegetables -- Precooling...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m004224.htm"target = "cata">Cha&icirc;ne du froid et distribution des fruits et l&eacute;gumes....</A>[m]</DL>  <LI><A NAME="D23242"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m006857.htm"target = "cata">Nouvelles applications de la r&eacute;frig&eacute;ration au traitement des fruits et l&eacute;gumes. ...</A>[m]</DL>  <LI><A NAME="D21351"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m006354.htm"target = "cata">Nouvelles applications de la r&eacute;frig&eacute;ration au traitement des fruits et l&eacute;gumes. ...</A>[m]</DL>  <LI><A NAME="D02721"></A><FONT SIZE ="4">Vegetables -- Preservation...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m001669.htm"target = "cata">Entreposage et conservation des fruits et l&eacute;gumes frais :   guide pratique de l'...</A>[m]</DL>  <LI><A NAME="D23963"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m007085.htm"target = "cata">Guide de bonnes pratiques hygi&eacute;niques des v&eacute;g&eacute;taux crus pr&ecirc;ts &agrave; l'emploi....</A>[m]</DL>  <LI><A NAME="D20359"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m006099.htm"target = "cata">Innovations techniques dans la conservation par cong&eacute;lation et r&eacute;frig&eacute;ration des...</A>[m]</DL>  <LI><A NAME="D25335"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m007536.htm"target = "cata">Minimally processed refrigerated fruits and vegetables....</A>[m]</DL>  <LI><A NAME="D03092"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m001771.htm"target = "cata">Mise en conserve des fruits et des l&eacute;gumes, La....</A>[m]</DL>  <LI><A NAME="D02956"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m001733.htm"target = "cata">Perspectives nouvelles dans la conservation des fruits et l&eacute;gumes frais, Montr&eacute;a...</A>[m]</DL>  <LI><A NAME="D03419"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m001850.htm"target = "cata">Preservation of fruit and vegetable food products, The....</A>[m]</DL>  <LI><A NAME="D08661"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m003245.htm"target = "cata">Produits d&eacute;riv&eacute;s des fruits et l&eacute;gumes, jus de fruits....</A>[m]</DL>  <LI><A NAME="D24736"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m007315.htm"target = "cata">Vegetable preservation by a mixed organic acid fermentation....</A>[m]</DL>  <LI><A NAME="D06169"></A><FONT SIZE ="4">Vegetables -- Processing...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m002595.htm"target = "cata">Commercial vegetable processing....</A>[m]</DL>  <LI><A NAME="D07537"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m002931.htm"target = "cata">Quality and preservation of vegetables....</A>[m]</DL>  <LI><A NAME="D10753"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m003785.htm"target = "cata">Vegetable processing....</A>[m]</DL>    <LI><A NAME="D13596"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m004561.htm"target = "cata">Industrie de la transformation des fruits et l&eacute;gumes au Qu&eacute;bec, L'....</A>[m]</DL>  <LI><A NAME="D03543"></A><FONT SIZE ="4">Vegetables -- Quality...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m001878.htm"target = "cata">Evaluation of quality of fruits and vegetables....</A>[m]</DL>  <LI><A NAME="D07536"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m002931.htm"target = "cata">Quality and preservation of vegetables....</A>[m]</DL>  <LI><A NAME="D08025"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m003063.htm"target = "cata">Quality factors of fruits and vegetables :   chemistry and technology....</A>[m]</DL>    <LI><A NAME="D13752"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m004596.htm"target = "cata">Colloque sur la commercialisation &eacute;lectronique des fruits et l&eacute;gumes, Jardin bot...</A>[m]</DL>  <LI><A NAME="D03541"></A><FONT SIZE ="4">Vegetables -- Sensory evaluation...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m001878.htm"target = "cata">Evaluation of quality of fruits and vegetables....</A>[m]</DL>  <LI><A NAME="D09654"></A><FONT SIZE ="4">Vegetables -- Standards...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m003501.htm"target = "cata">Pommes et poires (r&eacute;vision partielle), tomates (r&eacute;visions), agrumes (r&eacute;vision pa...</A>[m]</DL>  <LI><A NAME="D26393"></A><FONT SIZE ="4">Vegetables -- Storage...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m007799.htm"target = "cata">Commercial storage of fruits and vegetables....</A>[m]</DL>  <LI><A NAME="D05643"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m002451.htm"target = "cata">Compte-rendu de la journ&eacute;e de s&eacute;minaire :   commercialisation, conditionnement e...</A>[m]</DL>  <LI><A NAME="D28567"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m008365.htm"target = "cata">Controlled atmosphere storage of fruits and vegetables....</A>[m]</DL>  <LI><A NAME="D09907"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m003564.htm"target = "cata">Controlled-atmosphere disorders of commercial fruits and vegetables....</A>[m]</DL>  <LI><A NAME="D09915"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m003565.htm"target = "cata">Dommages caus&eacute;s aux fruits et aux l&eacute;gumes en entreposage commercial sous atmosph...</A>[m]</DL>  <LI><A NAME="D26397"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m007800.htm"target = "cata">Entreposage commercial des fruits et des l&eacute;gumes....</A>[m]</DL>  <LI><A NAME="D02719"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m001669.htm"target = "cata">Entreposage et conservation des fruits et l&eacute;gumes frais :   guide pratique de l'...</A>[m]</DL>  <LI><A NAME="D21992"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m006532.htm"target = "cata">Froid et la qualit&eacute; des l&eacute;gumes frais, Le : compte rendu de la r&eacute;union des Commi...</A>[m]</DL>  <LI><A NAME="D26701"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m007879.htm"target = "cata">Froid et la qualit&eacute; des l&eacute;gumes frais, Le : compte rendu de la r&eacute;union des Commi...</A>[m]</DL>  <LI><A NAME="D01293"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m001312.htm"target = "cata">Quality in stored and processed vegetables and fruit :   proceedings of a sympos...</A>[m]</DL>  <LI><A NAME="D23283"></A><FONT SIZE ="4">Vegetables -- Transportation...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m006866.htm"target = "cata">Guide to food transport : fruit and vegetables....</A>[m]</DL>  <LI><A NAME="D07321"></A><FONT SIZE ="4">Vegetables -- United States...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m002880.htm"target = "cata">Vegetable production....</A>[m]</DL>  <LI><A NAME="D11878"></A><FONT SIZE ="4">Vegetables -- United States -- Marketing...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m004090.htm"target = "cata">Postharvest handling :  a systems approach....</A>[m]</DL>  <LI><A NAME="D02481"></A><FONT SIZE ="4">Vegetables processing...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m001618.htm"target = "cata">Progr&egrave;s dans la conception et le fonctionnement des &eacute;quipements frigorifiques et...</A>[m]</DL>  <LI><A NAME="D01292"></A><FONT SIZE ="4">Vegetables, Canned...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m001312.htm"target = "cata">Quality in stored and processed vegetables and fruit :   proceedings of a sympos...</A>[m]</DL>  <LI><A NAME="D02855"></A><FONT SIZE ="4">Vegetables, Canned -- Composition -- Tables...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m001704.htm"target = "cata">Composition of foods : vegetables and vegetable products : raw, processed, prepa...</A>[m]</DL>  <LI><A NAME="D02856"></A><FONT SIZE ="4">Vegetables, Frozen...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m001704.htm"target = "cata">Composition of foods : vegetables and vegetable products : raw, processed, prepa...</A>[m]</DL>  <LI><A NAME="D02174"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m001534.htm"target = "cata">Increasing the efficiency of cole crop processing (freezing) and expanding the m...</A>[m]</DL>  <LI><A NAME="D04560"></A><FONT SIZE ="4">V&eacute;hicules &agrave; l&eacute;vitation magn&eacute;tique...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m002152.htm"target = "cata">Linear motion electromagnetic systems....</A>[m]</DL>  <LI><A NAME="D27734"></A><FONT SIZE ="4">Veille technologique...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m008131.htm"target = "cata">D&eacute;veloppement technico-commercial de la PME agroalimentaire....</A>[m]</DL>  <LI><A NAME="D27752"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m008135.htm"target = "cata">Understanding the competition : the CEO's perspective....</A>[m]</DL>  <LI><A NAME="D28152"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m008259.htm"target = "cata">Understanding the competition : the CEO's perspective....</A>[m]</DL>  <LI><A NAME="D28155"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m008260.htm"target = "cata">Understanding the competition : the CEO's perspective....</A>[m]</DL>  <LI><A NAME="D28158"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m008261.htm"target = "cata">Understanding the competition : the CEO's perspective....</A>[m]</DL>  <LI><A NAME="D21795"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m006486.htm"target = "cata">Veille technologique en industrie laiti&egrave;re....</A>[m]</DL>  <LI><A NAME="D22149"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m006577.htm"target = "cata">Veille technologique et comp&eacute;titivit&eacute;....</A>[m]</DL>  <LI><A NAME="D15195"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m004873.htm"target = "cata">Veille technologique....</A>[m]</DL>  <LI><A NAME="D15397"></A><FONT SIZE ="4">Venezuela...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m004938.htm"target = "cata">Am&eacute;rique du Sud....</A>[m]</DL>  <LI><A NAME="D13127"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m004451.htm"target = "cata">Venezuela....</A>[m]</DL>  <LI><A NAME="D24150"></A><FONT SIZE ="4">Vente internationale...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m007142.htm"target = "cata">Fili&egrave;re de l'exportation, La....</A>[m]</DL>  <LI><A NAME="D12149"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m004168.htm"target = "cata">Fili&egrave;re du contrat international, La....</A>[m]</DL>  <LI><A NAME="D24140"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m007140.htm"target = "cata">Fili&egrave;re du contrat international, La....</A>[m]</DL>  <LI><A NAME="D26573"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m007849.htm"target = "cata">Fili&egrave;re du contrat international, La....</A>[m]</DL>  <LI><A NAME="D08083"></A><FONT SIZE ="4">Venture capital -- Canada...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m003078.htm"target = "cata">Capital-risque au Canada :  guide et r&eacute;pertoire des soci&eacute;t&eacute;s de capital-risque, ...</A>[m]</DL>  <LI><A NAME="D11167"></A><FONT SIZE ="4">V&eacute;sicules mantel&eacute;es...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m003908.htm"target = "cata">Endocytosis, exocytosis and vesicle traffic in plants....</A>[m]</DL>  <LI><A NAME="D05927"></A><FONT SIZE ="4">V&ecirc;tements de protection...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m002531.htm"target = "cata">Effective personal protective equipment programs : their role and implementation...</A>[m]</DL>  <LI><A NAME="D27624"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m008110.htm"target = "cata">Quick selection guide to chemical protective clothing....</A>[m]</DL>  <LI><A NAME="D27408"></A><FONT SIZE ="4">Veterinary biologicals...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m008066.htm"target = "cata">Probiotics : a critical review....</A>[m]</DL>  <LI><A NAME="D26955"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m007940.htm"target = "cata">Probiotics : a critical review....</A>[m]</DL>  <LI><A NAME="D03945"></A><FONT SIZE ="4">Veterinary drugs...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m001988.htm"target = "cata">Animal drug analytical manual....</A>[m]</DL>  <LI><A NAME="D28490"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m008351.htm"target = "cata">Use of drugs in food animals : benefits and risks, The....</A>[m]</DL>  <LI><A NAME="D05175"></A><FONT SIZE ="4">Veterinary hematology...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m002313.htm"target = "cata">Valorisation du sang animal....</A>[m]</DL>  <LI><A NAME="D06247"></A><FONT SIZE ="4">Veterinary hygiene...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m002612.htm"target = "cata">Hygi&egrave;ne des denr&eacute;es d'origine animale....</A>[m]</DL>  <LI><A NAME="D18312"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m005472.htm"target = "cata">Hygi&egrave;ne des denr&eacute;es d'origine animale....</A>[m]</DL>  <LI><A NAME="D15196"></A><FONT SIZE ="4">Veterinary infectious disease organization (VIDO)  University of Saskatchewan...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m004874.htm"target = "cata">Saskatchewan....</A>[m]</DL>  <LI><A NAME="D03839"></A><FONT SIZE ="4">Veterinary public health...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m001960.htm"target = "cata">Food quality control :  foods of animal origin....</A>[m]</DL>  <LI><A NAME="D27529"></A><FONT SIZE ="4">Viande...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m008093.htm"target = "cata">"One-Step" Deboners & Desinewers....</A>[m]</DL>  <LI><A NAME="D27975"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m008191.htm"target = "cata">"One-Step" Deboners & Desinewers....</A>[m]</DL>  <LI><A NAME="D18595"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m005548.htm"target = "cata">29th European congress of meat researcher workers. Proceedings 1. Salsomaggiore,...</A>[m]</DL>  <LI><A NAME="D18597"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m005549.htm"target = "cata">29th European congress of meat researcher workers. Proceedings 2. Salsomaggiore,...</A>[m]</DL>  <LI><A NAME="D16004"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m005008.htm"target = "cata">Advances in food and nutrition research. Vol.  34...</A>[m]</DL>  <LI><A NAME="D15884"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m004994.htm"target = "cata">Advances in food research. Vol  20...</A>[m]</DL>  <LI><A NAME="D04655"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m002179.htm"target = "cata">Art et la viande, L'....</A>[m]</DL>  <LI><A NAME="D12508"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m004258.htm"target = "cata">Assessment of the hygienic efficiencies of processes for cooling meat at slaught...</A>[m]</DL>  <LI><A NAME="D12717"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m004336.htm"target = "cata">Assessment of the preservative capabilities of storage and distribution processe...</A>[m]</DL>  <LI><A NAME="D12512"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m004259.htm"target = "cata">Association pour le d&eacute;veloppement de l'institut de la viande (ADIV)....</A>[m]</DL>  <LI><A NAME="D02289"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m001569.htm"target = "cata">Basic food chemistry....</A>[m]</DL>  <LI><A NAME="D01955"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m001474.htm"target = "cata">Butchering, processing, and preservation of meat....</A>[m]</DL>  <LI><A NAME="D22822"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m006742.htm"target = "cata">Canning of fish and meat, The....</A>[m]</DL>  <LI><A NAME="D12657"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m004317.htm"target = "cata">Centre technique de la salaison, de la charcuterie et des conserves de viandes (...</A>[m]</DL>  <LI><A NAME="D21370"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m006363.htm"target = "cata">Charcuterie sans porc, La  : technologie et perspectives,  Centre de recherche e...</A>[m]</DL>  <LI><A NAME="D11624"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m004026.htm"target = "cata">Chemistry of muscle-based foods, The....</A>[m]</DL>  <LI><A NAME="D13905"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m004641.htm"target = "cata">Collagen as a food....</A>[m]</DL>  <LI><A NAME="D15024"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m004831.htm"target = "cata">Comportements et alimentation....</A>[m]</DL>  <LI><A NAME="D15411"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m004942.htm"target = "cata">Comptes rendus du XVIe Congr&egrave;s international du froid = Proceedings [of the] Int...</A>[m]</DL>  <LI><A NAME="D15450"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m004945.htm"target = "cata">Comptes rendus du XVIIe Congr&egrave;s international du froid = Proceedings [of the] In...</A>[m]</DL>  <LI><A NAME="D27443"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m008079.htm"target = "cata">CVP fresh life : case ready fresh meat, poultry and fish, the CVP A300PC and CVP...</A>[m]</DL>  <LI><A NAME="D27668"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m008117.htm"target = "cata">CVP fresh life : case ready fresh meat, poultry and fish, the CVP A300PC and CVP...</A>[m]</DL>  <LI><A NAME="D01931"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m001467.htm"target = "cata">Developments in food microbiology. Vol. 1...</A>[m]</DL>  <LI><A NAME="D15705"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m004971.htm"target = "cata">Developments in food preservation - 3....</A>[m]</DL>  <LI><A NAME="D15731"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m004973.htm"target = "cata">Developments in food preservation - 5....</A>[m]</DL>  <LI><A NAME="D15766"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m004975.htm"target = "cata">Developments in food proteins - 3....</A>[m]</DL>  <LI><A NAME="D01793"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m001434.htm"target = "cata">Developments in food proteins -1...</A>[m]</DL>  <LI><A NAME="D01841"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m001444.htm"target = "cata">Developments in meat science - 2....</A>[m]</DL>  <LI><A NAME="D15831"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m004981.htm"target = "cata">Developments in meat science - 3....</A>[m]</DL>  <LI><A NAME="D15839"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m004982.htm"target = "cata">Developments in meat science - 4....</A>[m]</DL>  <LI><A NAME="D15846"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m004983.htm"target = "cata">Developments in meat science - 5....</A>[m]</DL>  <LI><A NAME="D12855"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m004367.htm"target = "cata">Effect of cooking temperature treatment on the textural and viscoelastic charact...</A>[m]</DL>  <LI><A NAME="D00925"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m001219.htm"target = "cata">Elementary food science....</A>[m]</DL>  <LI><A NAME="D12722"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m004337.htm"target = "cata">Enumeration and identification of meat spoilage bacteria....</A>[m]</DL>  <LI><A NAME="D22988"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m006787.htm"target = "cata">Factors affecting carcass characteristics and palatability of young bulls....</A>[m]</DL>  <LI><A NAME="D27699"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m008125.htm"target = "cata">Fibrimex : meat binding solution....</A>[m]</DL>  <LI><A NAME="D14464"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m004752.htm"target = "cata">Food enzymology. Volume 2...</A>[m]</DL>  <LI><A NAME="D21838"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m006496.htm"target = "cata">Food microbiology....</A>[m]</DL>  <LI><A NAME="D03576"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m001885.htm"target = "cata">Food science....</A>[m]</DL>  <LI><A NAME="D21710"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m006471.htm"target = "cata">Gas chromatographic analysis of volatile hydrocarbons to detect irradiated chick...</A>[m]</DL>  <LI><A NAME="D05514"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m002414.htm"target = "cata">Identification de certaines amines dans les viandes et les produits carn&eacute;s :  ra...</A>[m]</DL>  <LI><A NAME="D13790"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m004606.htm"target = "cata">Inedible meat by-products....</A>[m]</DL>  <LI><A NAME="D00690"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m001170.htm"target = "cata">Introduction &agrave; la biochimie et &agrave; la technologie des aliments. Vol. 1...</A>[m]</DL>  <LI><A NAME="D13223"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m004485.htm"target = "cata">Irradiation des aliments....</A>[m]</DL>  <LI><A NAME="D27409"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m008068.htm"target = "cata">Lawrie's meat science....</A>[m]</DL>  <LI><A NAME="D22586"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m006674.htm"target = "cata">Low-fat meats : design strategies and human implications....</A>[m]</DL>  <LI><A NAME="D14410"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m004748.htm"target = "cata">Manuals of food quality control. Vol. 8 : Food analysis : quality, adulteration,...</A>[m]</DL>  <LI><A NAME="D14433"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m004749.htm"target = "cata">Meat and health....</A>[m]</DL>  <LI><A NAME="D23464"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m006909.htm"target = "cata">Meat and meat products :  technology, chemistry and microbiology....</A>[m]</DL>  <LI><A NAME="D04493"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m002136.htm"target = "cata">Meat and poultry microbiology....</A>[m]</DL>  <LI><A NAME="D05868"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m002513.htm"target = "cata">Meat handbook, The....</A>[m]</DL>  <LI><A NAME="D06012"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m002557.htm"target = "cata">Meat science, milk science and technology....</A>[m]</DL>  <LI><A NAME="D03225"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m001806.htm"target = "cata">Meat science....</A>[m]</DL>  <LI><A NAME="D13456"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m004534.htm"target = "cata">Meat we eat, The....</A>[m]</DL>  <LI><A NAME="D05450"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m002394.htm"target = "cata">Meat, poultry, fish, and eggs :   selection, storage, and preparation....</A>[m]</DL>  <LI><A NAME="D19828"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m005922.htm"target = "cata">Microbiological methods for the meat industry....</A>[m]</DL>  <LI><A NAME="D20495"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m006132.htm"target = "cata">Microbiological methods for the meat industry....</A>[m]</DL>  <LI><A NAME="D14910"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m004793.htm"target = "cata">Microbiologie alimentaire. Vol. 2 : Les fermentations alimentaires....</A>[m]</DL>  <LI><A NAME="D12936"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m004390.htm"target = "cata">Modeling and experimental analysis of moisture and heat transport in meat emulsi...</A>[m]</DL>  <LI><A NAME="D08045"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m003068.htm"target = "cata">Muscle and meat biochemistry....</A>[m]</DL>  <LI><A NAME="D03684"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m001914.htm"target = "cata">Muscle as food....</A>[m]</DL>  <LI><A NAME="D17233"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m005289.htm"target = "cata">New protein foods. Vol. 3 : Animal protein supplies, Part A....</A>[m]</DL>  <LI><A NAME="D15206"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m004875.htm"target = "cata">Normes - Viande....</A>[m]</DL>  <LI><A NAME="D05970"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m002548.htm"target = "cata">Physiology and biochemistry of muscle as a food, The.  Vol. 1...</A>[m]</DL>  <LI><A NAME="D17250"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m005292.htm"target = "cata">Physiology and biochemistry of muscle as a food, The.  Vol. 2...</A>[m]</DL>  <LI><A NAME="D06107"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m002586.htm"target = "cata">Pouvoir de r&eacute;tention d'eau de la viande, Le....</A>[m]</DL>  <LI><A NAME="D01542"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m001374.htm"target = "cata">Proceedings. 18th meeting of meat research workers....</A>[m]</DL>  <LI><A NAME="D18591"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m005547.htm"target = "cata">Proceedings. 18th meeting of meat research workers....</A>[m]</DL>  <LI><A NAME="D22999"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m006792.htm"target = "cata">Production traits and postmortem factors affecting meat from young bulls....</A>[m]</DL>  <LI><A NAME="D18456"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m005517.htm"target = "cata">Quality appraisal of canned meat products....</A>[m]</DL>  <LI><A NAME="D14607"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m004760.htm"target = "cata">Quality control in the food industry. Vol. 2...</A>[m]</DL>  <LI><A NAME="D23048"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m006811.htm"target = "cata">Quality control of post-mortem muscle tissue.  Volume 1. Meat and additives anal...</A>[m]</DL>  <LI><A NAME="D02436"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m001605.htm"target = "cata">Recent advances in the chemistry of meat :  proceedings of a symposium....</A>[m]</DL>  <LI><A NAME="D10302"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m003671.htm"target = "cata">Reducing fat in meat animals....</A>[m]</DL>  <LI><A NAME="D04479"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m002135.htm"target = "cata">Restructured meat and poultry products....</A>[m]</DL>  <LI><A NAME="D13582"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m004560.htm"target = "cata">Restructured meat and poultry products....</A>[m]</DL>  <LI><A NAME="D21129"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m006303.htm"target = "cata">Results of the pilot testing of HACCP systems in nine volunteer meat and poultry...</A>[m]</DL>  <LI><A NAME="D19408"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m005793.htm"target = "cata">Robotics in meat, fish and poultry processing....</A>[m]</DL>  <LI><A NAME="D01787"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m001433.htm"target = "cata">Role of meat in the diet (The) :   Nutrition Symposium, October 2, 1981, Toronto...</A>[m]</DL>  <LI><A NAME="D20478"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m006128.htm"target = "cata">Saucisson sec, Le....</A>[m]</DL>  <LI><A NAME="D04201"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m002061.htm"target = "cata">Science of meat and meat products, The....</A>[m]</DL>  <LI><A NAME="D29563"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m008881.htm"target = "cata">Snack meats....</A>[a]</DL>  <LI><A NAME="D00077"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m001017.htm"target = "cata">Structure and development of meat animals and poultry....</A>[m]</DL>  <LI><A NAME="D02270"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m001563.htm"target = "cata">Structure and development of meat animals....</A>[m]</DL>  <LI><A NAME="D22997"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m006790.htm"target = "cata">Studies on the solubility and interactions of myosin from arterial smooth muscle...</A>[m]</DL>  <LI><A NAME="D06517"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m002679.htm"target = "cata">Technologie de la viande et des produits carn&eacute;s....</A>[m]</DL>  <LI><A NAME="D19741"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m005894.htm"target = "cata">Technologie et qualit&eacute; dans l'industrie des viandes, Centre de recherche et de d...</A>[m]</DL>  <LI><A NAME="D19750"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m005896.htm"target = "cata">Technology of meat and meat products....</A>[m]</DL>  <LI><A NAME="D21115"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m006299.htm"target = "cata">Use of electron beams for pasteurization of meats, The....</A>[m]</DL>  <LI><A NAME="D15282"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m004900.htm"target = "cata">Viande - Etudes de march&eacute;....</A>[m]</DL>  <LI><A NAME="D19948"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m005964.htm"target = "cata">Viande : dictionnaire trilingue : viande, produits de viande, d&eacute;coupes de viande...</A>[m]</DL>  <LI><A NAME="D12356"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m004222.htm"target = "cata">Viande et alimentation de l'homme : savoir, raison et harmonie....</A>[m]</DL>  <LI><A NAME="D17319"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m005305.htm"target = "cata">Viande sauvage....</A>[m]</DL>  <LI><A NAME="D13045"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m004419.htm"target = "cata">Viande....</A>[m]</DL>  <LI><A NAME="D21352"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m006355.htm"target = "cata">Volatile flavor constituents of pork cured with and without nitrite....</A>[m]</DL>  <LI><A NAME="D03944"></A><FONT SIZE ="4">Viande -- Analyse...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m001988.htm"target = "cata">Animal drug analytical manual....</A>[m]</DL>  <LI><A NAME="D03424"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m001853.htm"target = "cata">Biochemical identification of meat species....</A>[m]</DL>  <LI><A NAME="D08340"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m003157.htm"target = "cata">Couleur de la viande, La....</A>[m]</DL>  <LI><A NAME="D01648"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m001398.htm"target = "cata">Determination of volatile nitrosamines in cheese and cured meat products : model...</A>[m]</DL>  <LI><A NAME="D07166"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m002845.htm"target = "cata">Edible meat by-products....</A>[m]</DL>  <LI><A NAME="D07142"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m002839.htm"target = "cata">Flaveur de la viande, La....</A>[m]</DL>  <LI><A NAME="D07763"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m002998.htm"target = "cata">Handbook of meat analysis....</A>[m]</DL>  <LI><A NAME="D06114"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m002588.htm"target = "cata">Lipides animaux dans la fili&egrave;re viande, Les.  Vol. 1 : Nomenclature, &eacute;l&eacute;ments de...</A>[m]</DL>  <LI><A NAME="D13963"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m004661.htm"target = "cata">Lipides animaux dans la fili&egrave;re viande, Les. Vol. 2 : Leur r&ocirc;le dans le d&eacute;termin...</A>[m]</DL>  <LI><A NAME="D00845"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m001206.htm"target = "cata">Microstructure of liver sausage....</A>[m]</DL>  <LI><A NAME="D22569"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m006669.htm"target = "cata">On-line evaluation of meat....</A>[m]</DL>  <LI><A NAME="D23689"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m006962.htm"target = "cata">Pr&eacute;parations carn&eacute;es crues, Les....</A>[m]</DL>  <LI><A NAME="D06304"></A><FONT SIZE ="4">Viande -- Aspect &eacute;conomique -- Canada...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m002624.htm"target = "cata">R&eacute;ponses d'Agriculture Canada aux th&egrave;mes, probl&egrave;mes et recommandations du secteu...</A>[m]</DL>  <LI><A NAME="D11227"></A><FONT SIZE ="4">Viande -- Aspect &eacute;conomique -- France...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m003923.htm"target = "cata">Produire des viandes. biologiques?...</A>[m]</DL>  <LI><A NAME="D27391"></A><FONT SIZE ="4">Viande -- Aspect hygi&eacute;nique...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m008063.htm"target = "cata">Identification and prevention of hazards associated with slow cooling of hams an...</A>[m]</DL>  <LI><A NAME="D21259"></A><FONT SIZE ="4">Viande -- Classement...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m006327.htm"target = "cata">Quality and grading of carcasses of meat animals....</A>[m]</DL>  <LI><A NAME="D08671"></A><FONT SIZE ="4">Viande -- Commercialisation...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m003248.htm"target = "cata">March&eacute; des viandes transform&eacute;es, Le....</A>[m]</DL>  <LI><A NAME="D04309"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m002090.htm"target = "cata">Secteur des viandes rouges :  th&egrave;mes, probl&egrave;mes et recommandations....</A>[m]</DL>  <LI><A NAME="D11623"></A><FONT SIZE ="4">Viande -- Composition...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m004026.htm"target = "cata">Chemistry of muscle-based foods, The....</A>[m]</DL>  <LI><A NAME="D07574"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m002942.htm"target = "cata">Connective tissue in meat and meat products....</A>[m]</DL>  <LI><A NAME="D27325"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m008049.htm"target = "cata">Flavor of meat, meat products and seafoods....</A>[m]</DL>  <LI><A NAME="D07408"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m002902.htm"target = "cata">Role of red meats in the nutrition of Canadians, The....</A>[m]</DL>  <LI><A NAME="D01982"></A><FONT SIZE ="4">Viande -- Composition -- Tables...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m001480.htm"target = "cata">Composition of foods :   sausages and luncheon meats, raw, processed, prepared....</A>[m]</DL>  <LI><A NAME="D02319"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m001572.htm"target = "cata">Composition of foods : pork products, raw, processed, prepared....</A>[m]</DL>  <LI><A NAME="D28099"></A><FONT SIZE ="4">Viande -- Congr&egrave;s...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m008247.htm"target = "cata">Compte rendu des VII&egrave;mes journ&eacute;es des sciences du muscle et technologies de la v...</A>[m]</DL>  <LI><A NAME="D12716"></A><FONT SIZE ="4">Viande -- Conservation...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m004336.htm"target = "cata">Assessment of the preservative capabilities of storage and distribution processe...</A>[m]</DL>  <LI><A NAME="D01956"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m001474.htm"target = "cata">Butchering, processing, and preservation of meat....</A>[m]</DL>  <LI><A NAME="D23695"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m006963.htm"target = "cata">Code des usages de la charcuterie, de la salaison et des conserves de viandes....</A>[m]</DL>  <LI><A NAME="D14517"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m004755.htm"target = "cata">Compagnon charcutier, Le. Tome 2 : synth&egrave;se technologique et pratique du charcut...</A>[m]</DL>  <LI><A NAME="D00850"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m001207.htm"target = "cata">Development of fresh frozen, and freeze-dried starter cultures for fermented sau...</A>[m]</DL>  <LI><A NAME="D25624"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m007603.htm"target = "cata">Effects of cooking temperatures, relative humidity and energy level on heat and ...</A>[m]</DL>  <LI><A NAME="D03085"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m001770.htm"target = "cata">Electrical stimulation....</A>[m]</DL>  <LI><A NAME="D22390"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m006632.htm"target = "cata">El&eacute;ments de technologie charcuti&egrave;re....</A>[m]</DL>  <LI><A NAME="D23231"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m006855.htm"target = "cata">El&eacute;ments de technologie charcuti&egrave;re....</A>[m]</DL>  <LI><A NAME="D21230"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m006322.htm"target = "cata">Fermented meats....</A>[m]</DL>  <LI><A NAME="D27411"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m008068.htm"target = "cata">Lawrie's meat science....</A>[m]</DL>  <LI><A NAME="D02440"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m001607.htm"target = "cata">Mise en conserve des viandes &agrave; la maison, La....</A>[m]</DL>  <LI><A NAME="D20365"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m006100.htm"target = "cata">Progr&egrave;s et d&eacute;veloppements du traitement frigorifique de la viande r&eacute;frig&eacute;r&eacute;e ; R...</A>[m]</DL>  <LI><A NAME="D06518"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m002679.htm"target = "cata">Technologie de la viande et des produits carn&eacute;s....</A>[m]</DL>  <LI><A NAME="D19749"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m005896.htm"target = "cata">Technology of meat and meat products....</A>[m]</DL>  <LI><A NAME="D28148"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m008258.htm"target = "cata">Visualization of air flow in beef chillers....</A>[m]</DL>    <LI><A NAME="D29108"></A><FONT SIZE ="4">Viande -- Contamination...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m008603.htm"target = "cata">Meat hygiene....</A>[m]</DL>  <LI><A NAME="D24963"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m007381.htm"target = "cata">Parasites des viandes : &eacute;pid&eacute;miologie, physiopathologie, incidences zoonosiques,...</A>[m]</DL>  <LI><A NAME="D25283"></A><FONT SIZE ="4">Viande -- Contamination -- &Eacute;tats-Unis...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m007517.htm"target = "cata">Pathogen reduction : hazard analysis and critical control point (HACCP) systems ...</A>[m]</DL>    <LI><A NAME="D25275"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m007512.htm"target = "cata">Pathogen reduction : hazard analysis and critical control point (HACCP) systems....</A>[m]</DL>  <LI><A NAME="D25287"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m007518.htm"target = "cata">Pathogen reduction : hazard analysis and critical control point (HACCP) systems....</A>[m]</DL>  <LI><A NAME="D25291"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m007519.htm"target = "cata">Pathogen reduction : hazard analysis and critical control point (HACCP) systems....</A>[m]</DL>  <LI><A NAME="D25295"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m007520.htm"target = "cata">Pathogen reduction : hazard analysis and critical control point (HACCP) systems....</A>[m]</DL>  <LI><A NAME="D08339"></A><FONT SIZE ="4">Viande -- Couleur...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m003157.htm"target = "cata">Couleur de la viande, La....</A>[m]</DL>  <LI><A NAME="D04859"></A><FONT SIZE ="4">Viande -- Coupe...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m002238.htm"target = "cata">Encyclop&eacute;die de la charcuterie : dictionnaire encyclop&eacute;dique de la charcuterie, ...</A>[m]</DL>  <LI><A NAME="D26773"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m007897.htm"target = "cata">Encyclop&eacute;die de la charcuterie : dictionnaire encyclop&eacute;dique de la charcuterie, ...</A>[m]</DL>  <LI><A NAME="D00507"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m001125.htm"target = "cata">Guide d'achat sur les viandes....</A>[m]</DL>  <LI><A NAME="D13239"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m004488.htm"target = "cata">Manuel des viandes pour les services alimentaires....</A>[m]</DL>  <LI><A NAME="D15202"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m004875.htm"target = "cata">Normes - Viande....</A>[m]</DL>  <LI><A NAME="D07755"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m002995.htm"target = "cata">Porc, Le....</A>[m]</DL>  <LI><A NAME="D00423"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m001101.htm"target = "cata">S&eacute;paration m&eacute;canique des viandes de volailles : application du proc&eacute;d&eacute; aux autre...</A>[m]</DL>  <LI><A NAME="D19947"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m005964.htm"target = "cata">Viande : dictionnaire trilingue : viande, produits de viande, d&eacute;coupes de viande...</A>[m]</DL>  <LI><A NAME="D27525"></A><FONT SIZE ="4">Viande -- D&eacute;sossage...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m008093.htm"target = "cata">"One-Step" Deboners & Desinewers....</A>[m]</DL>  <LI><A NAME="D27971"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m008191.htm"target = "cata">"One-Step" Deboners & Desinewers....</A>[m]</DL>  <LI><A NAME="D00458"></A><FONT SIZE ="4">Viande -- Dictionnaires -- Anglais...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m001112.htm"target = "cata">International meat science dictionary :  English-French-German-Spanish-Russian w...</A>[m]</DL>  <LI><A NAME="D00457"></A><FONT SIZE ="4">Viande -- Dictionnaires polyglottes...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m001112.htm"target = "cata">International meat science dictionary :  English-French-German-Spanish-Russian w...</A>[m]</DL>  <LI><A NAME="D07305"></A><FONT SIZE ="4">Viande -- &Eacute;tiquetage...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m002875.htm"target = "cata">Sausage and processed meat formulations....</A>[m]</DL>  <LI><A NAME="D22570"></A><FONT SIZE ="4">Viande -- Evaluation...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m006669.htm"target = "cata">On-line evaluation of meat....</A>[m]</DL>  <LI><A NAME="D11474"></A><FONT SIZE ="4">Viande -- France...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m003985.htm"target = "cata">Restructuration des viandes :  actes du colloque des 5 et 6 juin 1985, La....</A>[m]</DL>  <LI><A NAME="D03425"></A><FONT SIZE ="4">Viande -- Identification...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m001853.htm"target = "cata">Biochemical identification of meat species....</A>[m]</DL>  <LI><A NAME="D06274"></A><FONT SIZE ="4">Viande -- Industrie et commerce...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m002616.htm"target = "cata">36th International Congress of Meat Science and Technology.  Havana, Cuba.  Augu...</A>[m]</DL>  <LI><A NAME="D18553"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m005535.htm"target = "cata">36th International Congress of Meat Science and Technology.  Havana, Cuba.  Augu...</A>[m]</DL>  <LI><A NAME="D18555"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m005536.htm"target = "cata">36th International Congress of Meat Science and Technology.  Havana, Cuba.  Augu...</A>[m]</DL>  <LI><A NAME="D18557"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m005537.htm"target = "cata">36th International Congress of Meat Science and Technology.  Havana, Cuba.  Augu...</A>[m]</DL>  <LI><A NAME="D18559"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m005538.htm"target = "cata">37th International Congress of Meat Science and Technology.  Kulmbach, Germany. ...</A>[m]</DL>  <LI><A NAME="D18561"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m005539.htm"target = "cata">37th International Congress of Meat Science and Technology.  Kulmbach, Germany. ...</A>[m]</DL>  <LI><A NAME="D18563"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m005540.htm"target = "cata">37th International Congress of Meat Science and Technology.  Kulmbach, Germany. ...</A>[m]</DL>  <LI><A NAME="D18565"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m005541.htm"target = "cata">37th International Congress of Meat Science and Technology.  Kulmbach, Germany. ...</A>[m]</DL>  <LI><A NAME="D04740"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m002203.htm"target = "cata">Accelerated processing of meat....</A>[m]</DL>  <LI><A NAME="D20539"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m006148.htm"target = "cata">Analyse descriptive des secteurs de la production et de l'abattage des viandes r...</A>[m]</DL>  <LI><A NAME="D12715"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m004336.htm"target = "cata">Assessment of the preservative capabilities of storage and distribution processe...</A>[m]</DL>  <LI><A NAME="D11625"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m004026.htm"target = "cata">Chemistry of muscle-based foods, The....</A>[m]</DL>  <LI><A NAME="D05432"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m002389.htm"target = "cata">Colloque commercialisation des produits alimentaires caprins, 1982, le 4 novembr...</A>[m]</DL>  <LI><A NAME="D13561"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m004556.htm"target = "cata">Colloque commercialisation des produits alimentaires caprins, 1982, le 4 novembr...</A>[m]</DL>  <LI><A NAME="D28097"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m008247.htm"target = "cata">Compte rendu des VII&egrave;mes journ&eacute;es des sciences du muscle et technologies de la v...</A>[m]</DL>  <LI><A NAME="D25159"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m007449.htm"target = "cata">Development of hydrodyne process for tenderizing meat....</A>[m]</DL>  <LI><A NAME="D25622"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m007603.htm"target = "cata">Effects of cooking temperatures, relative humidity and energy level on heat and ...</A>[m]</DL>  <LI><A NAME="D26767"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m007896.htm"target = "cata">Handbook for the meat by-products industry....</A>[m]</DL>  <LI><A NAME="D18567"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m005542.htm"target = "cata">International Congress of Meat Science and Technology. European Meeting of Meat ...</A>[m]</DL>  <LI><A NAME="D23466"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m006909.htm"target = "cata">Meat and meat products :  technology, chemistry and microbiology....</A>[m]</DL>  <LI><A NAME="D27875"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m008164.htm"target = "cata">Meat consumption and culture : 44th International Congress of Meat Science and T...</A>[m]</DL>  <LI><A NAME="D29219"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m008627.htm"target = "cata">Meat consumption and culture : 44th International Congress of Meat Science and T...</A>[m]</DL>  <LI><A NAME="D29221"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m008628.htm"target = "cata">Meat consumption and culture : 44th International Congress of Meat Science and T...</A>[m]</DL>  <LI><A NAME="D29213"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m008624.htm"target = "cata">Meat diversifies meals : 46th International Congress of Meat Science and Technol...</A>[m]</DL>  <LI><A NAME="D29215"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m008625.htm"target = "cata">Meat diversifies meals : 46th International Congress of Meat Science and Technol...</A>[m]</DL>  <LI><A NAME="D24278"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m007181.htm"target = "cata">Meat for the consumer : 42nd International Congress of Meat Science and Technolo...</A>[m]</DL>  <LI><A NAME="D05869"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m002513.htm"target = "cata">Meat handbook, The....</A>[m]</DL>  <LI><A NAME="D29609"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m008907.htm"target = "cata">Meat processing's year 2000 Buyer's guide and supplier directory....</A>[a]</DL>  <LI><A NAME="D19124"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m005694.htm"target = "cata">New technologies for meat and meat products : fermentation and starter cultures,...</A>[m]</DL>  <LI><A NAME="D22578"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m006671.htm"target = "cata">Pork operations in the meat industry....</A>[m]</DL>  <LI><A NAME="D12113"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m004159.htm"target = "cata">Proceedings, annual sausage and processed meats short course....</A>[m]</DL>  <LI><A NAME="D10203"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m003643.htm"target = "cata">Processing workshop, 1981-1986....</A>[m]</DL>  <LI><A NAME="D25243"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m007503.htm"target = "cata">Restructured Meat Products Seminar, March 27-28, 1998....</A>[m]</DL>  <LI><A NAME="D23041"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m006806.htm"target = "cata">Review of manufacturing practices for processed meats....</A>[m]</DL>  <LI><A NAME="D19402"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m005793.htm"target = "cata">Robotics in meat, fish and poultry processing....</A>[m]</DL>  <LI><A NAME="D22582"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m006672.htm"target = "cata">Sausage and processed meats manufacturing....</A>[m]</DL>  <LI><A NAME="D04202"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m002061.htm"target = "cata">Science of meat and meat products, The....</A>[m]</DL>  <LI><A NAME="D02606"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m001645.htm"target = "cata">Utilization of microorganisms in meat processing :   a handbook for meat plant o...</A>[m]</DL>  <LI><A NAME="D24282"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m007183.htm"target = "cata">Vitality of meat : 43rd  International Congress of Meat Science and Technology, ...</A>[m]</DL>  <LI><A NAME="D24280"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m007182.htm"target = "cata">Vitality of meat : 43rd  International Congress of Meat Science and Technology, ...</A>[m]</DL>  <LI><A NAME="D29217"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m008626.htm"target = "cata">Vitality of meat : 43rd International Congress of Meat Science and Technology, 2...</A>[m]</DL>  <LI><A NAME="D22568"></A><FONT SIZE ="4">Viande -- Industrie et commerce -- Appareils et mat&eacute;riel...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m006669.htm"target = "cata">On-line evaluation of meat....</A>[m]</DL>  <LI><A NAME="D08417"></A><FONT SIZE ="4">Viande -- Industrie et commerce -- Appareils et mat&eacute;riel -- R&eacute;pertoires...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m003188.htm"target = "cata">Membership and  product export directory....</A>[m]</DL>    <LI><A NAME="D22831"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m006743.htm"target = "cata">HACCP : an integrated approach to assuring the microbiological safety of meat an...</A>[m]</DL>  <LI><A NAME="D19874"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m005940.htm"target = "cata">Hazard Analysis Critical Control Point (HACCP) :  models for small locker and me...</A>[m]</DL>  <LI><A NAME="D27389"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m008063.htm"target = "cata">Identification and prevention of hazards associated with slow cooling of hams an...</A>[m]</DL>  <LI><A NAME="D07410"></A><FONT SIZE ="4">Viande -- Industrie et commerce -- Canada...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m002902.htm"target = "cata">Role of red meats in the nutrition of Canadians, The....</A>[m]</DL>  <LI><A NAME="D04310"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m002090.htm"target = "cata">Secteur des viandes rouges :  th&egrave;mes, probl&egrave;mes et recommandations....</A>[m]</DL>  <LI><A NAME="D07304"></A><FONT SIZE ="4">Viande -- Industrie et commerce -- &Eacute;tats-Unis...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m002875.htm"target = "cata">Sausage and processed meat formulations....</A>[m]</DL>  <LI><A NAME=  <LI><A NAME="D11228"></A><FONT SIZE ="4">Viande -- Industrie et commerce -- France...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m003923.htm"target = "cata">Produire des viandes. biologiques?...</A>[m]</DL>  <LI><A NAME="D11475"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m003985.htm"target = "cata">Restructuration des viandes :  actes du colloque des 5 et 6 juin 1985, La....</A>[m]</DL>  <LI><A NAME="D01851"></A><FONT SIZE ="4">Viande -- Industrie et commerce -- L&eacute;gislation -- Canada...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m001446.htm"target = "cata">Manuel des m&eacute;thodes de  l'hygi&egrave;ne des viandes....</A>[m]</DL>  <LI><A NAME="D01845"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m001445.htm"target = "cata">Manuel des m&eacute;thodes de l'hygi&egrave;ne des viandes....</A>[m]</DL>  <LI><A NAME="D11151"></A><FONT SIZE ="4">Viande -- Industrie et commerce -- Manuels de laboratoire...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m003903.htm"target = "cata">Laboratory manual for meat science....</A>[m]</DL>  <LI><A NAME="D29110"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m008605.htm"target = "cata">Laboratory manual for meat science....</A>[m]</DL>  <LI><A NAME="D23487"></A><FONT SIZE ="4">Viande -- Industrie et commerce -- Qualit&eacute; -- Contr&ocirc;le...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m006915.htm"target = "cata">HACCP in meat, poultry and fish processing....</A>[m]</DL>  <LI><A NAME="D13444"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m004531.htm"target = "cata">Manual of manufacturing meat quality, The....</A>[m]</DL>  <LI><A NAME="D06845"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m002764.htm"target = "cata">Qualit&eacute;s microbiologiques :   viandes et produits carn&eacute;s, 22 novembre 1982, Pari...</A>[m]</DL>  <LI><A NAME="D21258"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m006327.htm"target = "cata">Quality and grading of carcasses of meat animals....</A>[m]</DL>  <LI><A NAME="D28576"></A><FONT SIZE ="4">Viande -- Industrie et commerce -- R&eacute;pertoires...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m008367.htm"target = "cata">International meat guide 1999....</A>[m]</DL>  <LI><A NAME="D25938"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m007681.htm"target = "cata">Meat & poultry 2000 Red book : suppliers directory and buyer's guide....</A>[m]</DL>  <LI><A NAME="D08415"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m003188.htm"target = "cata">Membership and  product export directory....</A>[m]</DL>  <LI><A NAME="D23489"></A><FONT SIZE ="4">Viande -- Industrie et commerce -- Salubrit&eacute;...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m006915.htm"target = "cata">HACCP in meat, poultry and fish processing....</A>[m]</DL>  <LI><A NAME="D24764"></A><FONT SIZE ="4">Viande -- industrie et commerce -- Statistiques -- &Eacute;tats-Unis...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m007324.htm"target = "cata">Meat & poultry facts 1997....</A>[m]</DL>  <LI><A NAME="D28578"></A><FONT SIZE ="4">Viande -- Industrie et commerce -- Statistiques -- P&eacute;riodiques...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m008367.htm"target = "cata">International meat guide 1999....</A>[m]</DL>  <LI><A NAME="D20547"></A><FONT SIZE ="4">Viande -- Inspection...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m006150.htm"target = "cata">Annual report on chemical & biological testing of agri-food commodities 1991/92....</A>[m]</DL>  <LI><A NAME="D13280"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m004498.htm"target = "cata">Annual report on chemical & biological testing of agri-food commodities during t...</A>[m]</DL>  <LI><A NAME="D06579"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m002700.htm"target = "cata">Laboratoires d'expertises et d'analyses alimentaires : sommaires d'enqu&ecirc;tes et &eacute;...</A>[m]</DL>  <LI><A NAME="D29106"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m008603.htm"target = "cata">Meat hygiene....</A>[m]</DL>  <LI><A NAME="D25264"></A><FONT SIZE ="4">Viande -- Inspection -- Canada...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m007509.htm"target = "cata">Food safety : procedures for inspecting canadian meat imports....</A>[m]</DL>  <LI><A NAME="D01853"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m001446.htm"target = "cata">Manuel des m&eacute;thodes de  l'hygi&egrave;ne des viandes....</A>[m]</DL>  <LI><A NAME="D01847"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m001445.htm"target = "cata">Manuel des m&eacute;thodes de l'hygi&egrave;ne des viandes....</A>[m]</DL>  <LI><A NAME="D19086"></A><FONT SIZE ="4">Viande -- Microbiologie...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m005685.htm"target = "cata">Heat treatment of staphylococcal enterotoxins B and C2 in extract from fermented...</A>[m]</DL>  <LI><A NAME="D07055"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m002814.htm"target = "cata">Influence de certains param&egrave;tres de composition sur l'activit&eacute; de l'eau, les car...</A>[m]</DL>  <LI><A NAME="D23468"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m006909.htm"target = "cata">Meat and meat products :  technology, chemistry and microbiology....</A>[m]</DL>  <LI><A NAME="D01323"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m001323.htm"target = "cata">Meat chilling - why and how?...</A>[m]</DL>  <LI><A NAME="D13730"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m004592.htm"target = "cata">Meat microbiology....</A>[m]</DL>  <LI><A NAME="D01944"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m001469.htm"target = "cata">Meat microbiology...</A>[m]</DL>  <LI><A NAME="D06844"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m002764.htm"target = "cata">Qualit&eacute;s microbiologiques :   viandes et produits carn&eacute;s, 22 novembre 1982, Pari...</A>[m]</DL>  <LI><A NAME="D01140"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m001270.htm"target = "cata">Quality control of post-mortem muscle tissue. Vol. 4 : Microbiology....</A>[m]</DL>    <LI><A NAME="D06472"></A><FONT SIZE ="4">Viande -- Produits de remplacement -- Brevets d'invention...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m002667.htm"target = "cata">Textured foods and allied products....</A>[m]</DL>  <LI><A NAME="D20546"></A><FONT SIZE ="4">Viande -- Qualit&eacute;...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m006150.htm"target = "cata">Annual report on chemical & biological testing of agri-food commodities 1991/92....</A>[m]</DL>  <LI><A NAME="D13279"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m004498.htm"target = "cata">Annual report on chemical & biological testing of agri-food commodities during t...</A>[m]</DL>  <LI><A NAME="D07575"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m002942.htm"target = "cata">Connective tissue in meat and meat products....</A>[m]</DL>  <LI><A NAME="D03084"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m001770.htm"target = "cata">Electrical stimulation....</A>[m]</DL>  <LI><A NAME="D22388"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m006632.htm"target = "cata">El&eacute;ments de technologie charcuti&egrave;re....</A>[m]</DL>  <LI><A NAME="D23229"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m006855.htm"target = "cata">El&eacute;ments de technologie charcuti&egrave;re....</A>[m]</DL>  <LI><A NAME="D21236"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m006323.htm"target = "cata">Flavor of meat and meat products....</A>[m]</DL>  <LI><A NAME="D13445"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m004531.htm"target = "cata">Manual of manufacturing meat quality, The....</A>[m]</DL>  <LI><A NAME="D07423"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m002904.htm"target = "cata">Meat freezing :  a source book....</A>[m]</DL>  <LI><A NAME="D24152"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m007143.htm"target = "cata">Normes d'&eacute;valuation du persill&eacute; pour les carcasses de boeuf et de porc....</A>[m]</DL>  <LI><A NAME="D21257"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m006327.htm"target = "cata">Quality and grading of carcasses of meat animals....</A>[m]</DL>  <LI><A NAME="D02428"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m001601.htm"target = "cata">Tendret&eacute; de la viande, La....</A>[m]</DL>  <LI><A NAME="D15776"></A><FONT SIZE ="4">Viande -- Sous-produits...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m004976.htm"target = "cata">Developments in food proteins - 4....</A>[m]</DL>  <LI><A NAME="D07173"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m002845.htm"target = "cata">Edible meat by-products....</A>[m]</DL>  <LI><A NAME="D26771"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m007896.htm"target = "cata">Handbook for the meat by-products industry....</A>[m]</DL>  <LI><A NAME="D03083"></A><FONT SIZE ="4">Viande -- Stimulation &eacute;lectrique...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m001770.htm"target = "cata">Electrical stimulation....</A>[m]</DL>  <LI><A NAME="D01838"></A><FONT SIZE ="4">Viande congel&eacute;e...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m001444.htm"target = "cata">Developments in meat science - 2....</A>[m]</DL>  <LI><A NAME="D08492"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m003207.htm"target = "cata">Froid-viande 1986 =   Meat chilling 1986 : Bristol (United Kingdom), 10-12 Septe...</A>[m]</DL>  <LI><A NAME="D20289"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m006087.htm"target = "cata">Gas packaging of chilled meat products and ready-to-eat foods....</A>[m]</DL>  <LI><A NAME="D01324"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m001323.htm"target = "cata">Meat chilling - why and how?...</A>[m]</DL>  <LI><A NAME="D07422"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m002904.htm"target = "cata">Meat freezing :  a source book....</A>[m]</DL>  <LI><A NAME="D22827"></A><FONT SIZE ="4">Viande en conserve...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m006742.htm"target = "cata">Canning of fish and meat, The....</A>[m]</DL>  <LI><A NAME="D12891"></A><FONT SIZE ="4">Viande fum&eacute;e...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m004377.htm"target = "cata">Fumage des viandes et des produits carn&eacute;s, Le....</A>[m]</DL>  <LI><A NAME="D23257"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m006861.htm"target = "cata">Fumage des viandes et des produits carn&eacute;s, Le....</A>[m]</DL>  <LI><A NAME="D09749"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m003519.htm"target = "cata">Fumaison de la viande et des produits carn&eacute;s, La....</A>[m]</DL>  <LI><A NAME="D22845"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m006748.htm"target = "cata">Precooked, fresh and cured cooked beef....</A>[m]</DL>  <LI><A NAME="D06970"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m002796.htm"target = "cata">Smoke in food processing....</A>[m]</DL>  <LI><A NAME="D08282"></A><FONT SIZE ="4">Viande pr&eacute;cuite...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m003146.htm"target = "cata">Charcuterie en toute simplicit&eacute;, La....</A>[m]</DL>  <LI><A NAME="D05420"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m002386.htm"target = "cata">Nouvelle charcuterie l&eacute;g&egrave;re, La....</A>[m]</DL>  <LI><A NAME="D23534"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m006925.htm"target = "cata">Nouvelle charcuterie l&eacute;g&egrave;re, La....</A>[m]</DL>  <LI><A NAME="D22843"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m006748.htm"target = "cata">Precooked, fresh and cured cooked beef....</A>[m]</DL>  <LI><A NAME="D22584"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m006672.htm"target = "cata">Sausage and processed meats manufacturing....</A>[m]</DL>  <LI><A NAME="D06249"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m002613.htm"target = "cata">Utilisation des lactoprot&eacute;ines dans les produits de charcuterie et de volaille....</A>[m]</DL>  <LI><A NAME="D04276"></A><FONT SIZE ="4">Viande pr&eacute;cuite -- Saveur et odeur...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m002083.htm"target = "cata">Warmed-over flavor of meat....</A>[m]</DL>  <LI><A NAME="D19267"></A><FONT SIZE ="4">Vide (Physique)...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m005750.htm"target = "cata">Physical basis of ultrahigh vacuum, The....</A>[m]</DL>  <LI><A NAME="D09228"></A><FONT SIZE ="4">Vide (Technologie)...</FONT><DL><A HREF="/sthyacinthe/biblio/i/n/m003391.htm"target = "cata">Code canadien de pratiques recommand&eacute;es pour la fabrication des aliments pasteur...</A>[m]</DL>  <LI><A NAME="D11286"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m003935.htm"target = "cata">Cuisine sous vide, La  :  conservation et cuisson....</A>[m]</DL>  <LI><A NAME="D24524"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m007259.htm"target = "cata">Development of a method to measure the entrapped air content of a sealed sterili...</A>[m]</DL>  <LI><A NAME="D19268"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m005750.htm"target = "cata">Physical basis of ultrahigh vacuum, The....</A>[m]</DL>  <LI><A NAME="D10033"></A><DL><A HREF="/sthyacinthe/biblio/i/n/m003597.htm"target = "cata">Plats cuisin&eacute;s 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